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Address and Contact Information
Address: 16410 Twin Lakes Ave Ste. J111, Marysville, WA 98271
Phone: (360) 654-9554
Website: http://www.thekbbq.com/
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Order and Reservations
Order: Order online
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The K BBQ Marysville | Experience Authentic Korean BBQ Today
The KBBQ is a Korean family-owned restaurant in Marysville, dedicated to delivering a high-quality, affordable, and friendly Korean BBQ experience.
THE K-BBQ (@thekbbqmarysville) · Marysville, WA – Instagram
4679 Followers, 134 Following, 100 Posts – THE K-BBQ (@thekbbqmarysville) on Instagram: “AYCE Korean BBQ + Korean Fried Chicken Marysville, WA …
The kbbq in Marysville, wa @thekbbqmarysville – Instagram
This is the Korean barbecue in Marysville, Washington and you have to come check it out because they have a self-served poncho and side dishes table that you …
Reviews
Prapti Sims
Highly recommend this K-BBQ place! The prices and deals are very good, and the restaurant is neat and clean. Great spot for quality food at a reasonable price. Will definitely be coming back!
… moreScott Laughlin
Went here for the first time ever on Valentine’s Day. It was insane busy as to be expected, but service was still great, I’m assuming even better when not as busy. Wasn’t sure what to expect with the all you can eat, but it exceeded all expectations, food was delicious and portions were large. Typically all you can eat causes a drop in food quality and portion size, not here. Highly recommend if you’re hungry and enjoy Korean BBQ. Also, the interior decisions are great!
… moreMatthew Hampton
I think the experience was under sold online. We had the best time ever, food was very fresh and perfectly proportioned. A waiter had our food on our table within minutes of sitting down. Highly recommend.
… moreCut to the Chase
Was invited to dinner at this local place and I got to tell you this was really really tasty Korean food.
I’ve never been to an actual Korean barbecue place like this before, however, the host and waitress was very kind to walk us through how things worked and I’m glad they took the time.
The meats were very tasty, bimmy bop was awesome, bulgogi was delicious, everything really hit the spot here.
If you’re looking for a truly authentic Korean barbecue experience look no further.
… moreI’ve never been to an actual Korean barbecue place like this before, however, the host and waitress was very kind to walk us through how things worked and I’m glad they took the time.
The meats were very tasty, bimmy bop was awesome, bulgogi was delicious, everything really hit the spot here.
If you’re looking for a truly authentic Korean barbecue experience look no further.
K S
During my business trip from Michigan, I stopped by this restaurant and sampled their set dinner menu, which featured a variety of authentic Korean dishes, including bulgogi, galbi, and kimchi jjigae; it was absolutely delicious. It ranked among the best Korean BBQ restaurants I have visited, thanks to its flavorful, perfectly seasoned meats. The service was attentive and friendly, and the ingredients were exceptionally fresh. I highly recommend dining here if you enjoy exploring bold and authentic Korean flavors.
… moreDior Ella
Update: 11/13…in the area and Sofia pulled the teams weight
Update: 3 months after first unsatisfactory visit, from 1 star to 5. THANK YOU KELLY! What could’ve been a BBQ bust turned into a five-star feast thanks to Kelly. I’d erroneously reserved in Redmond at a same-sounding spot, but she quickly smoked out the mix-up and served up a solution with grace. Kelly is the true secret sauce here—phenomenal problem-solver, front-of-house pro, and the reason K Street shines. Gamsahamnida!
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This is disheartening. After careful, factual peer-review type consideration and skimming through previously posted reviews. I therefore conclude that a two-star rating is appropriate. Read through the < 4/5 star ratings. It’ll tell you what is really going on with this place. They all echo/share one sentiment, their AYCE is a guise! Read along.
The menu promises a feast. The experience? More rushed than an overcooked brisket. At The K BBQ, they promise unlimited eats but don’t be surprised if the only thing truly bottomless is the pressure to leave.
At The K BBQ, the grill isn’t the only thing sizzling, the offerings are phenomenal, especially for an All-You-Can-Eat (AYCE) experience that throws in a nostalgic convenience store-style ramen station. The meats? A carnivore’s delight if only they give you more than a serving. The bibimbap? A stone-cold classic. The cheese corn? A molten masterpiece. And yet, for all its indulgent abundance, the service felt like it was running on a timer and not in a good way.
Barely after the first sizzle hit the grill, mind you, we spent more time waiting to be seated than actually sitting at our table due to a looming presence (read: tall male staff) came by to see if we were ready, not for the next round but to close the tab. An odd flex, considering we had just started. A quick acknowledgment and apology later, I thought we were free to feast in peace. Think again. Less than 20 minutes later, déjà vu struck as the same staff checked in with the same question. The audacity marinated longer than our meats.
By the time we were actually done and $106.93 the experience felt expeditious, one where the 90-minute limit AYCE was apparently just a suggestion. A restaurant should never make you feel like a guest overstaying their welcome before you’ve even settled in. So while The K BBQ fires up a fantastic feast, the service? That’s a dish best left unserved.
… moreUpdate: 3 months after first unsatisfactory visit, from 1 star to 5. THANK YOU KELLY! What could’ve been a BBQ bust turned into a five-star feast thanks to Kelly. I’d erroneously reserved in Redmond at a same-sounding spot, but she quickly smoked out the mix-up and served up a solution with grace. Kelly is the true secret sauce here—phenomenal problem-solver, front-of-house pro, and the reason K Street shines. Gamsahamnida!
********************************************
This is disheartening. After careful, factual peer-review type consideration and skimming through previously posted reviews. I therefore conclude that a two-star rating is appropriate. Read through the < 4/5 star ratings. It’ll tell you what is really going on with this place. They all echo/share one sentiment, their AYCE is a guise! Read along.
The menu promises a feast. The experience? More rushed than an overcooked brisket. At The K BBQ, they promise unlimited eats but don’t be surprised if the only thing truly bottomless is the pressure to leave.
At The K BBQ, the grill isn’t the only thing sizzling, the offerings are phenomenal, especially for an All-You-Can-Eat (AYCE) experience that throws in a nostalgic convenience store-style ramen station. The meats? A carnivore’s delight if only they give you more than a serving. The bibimbap? A stone-cold classic. The cheese corn? A molten masterpiece. And yet, for all its indulgent abundance, the service felt like it was running on a timer and not in a good way.
Barely after the first sizzle hit the grill, mind you, we spent more time waiting to be seated than actually sitting at our table due to a looming presence (read: tall male staff) came by to see if we were ready, not for the next round but to close the tab. An odd flex, considering we had just started. A quick acknowledgment and apology later, I thought we were free to feast in peace. Think again. Less than 20 minutes later, déjà vu struck as the same staff checked in with the same question. The audacity marinated longer than our meats.
By the time we were actually done and $106.93 the experience felt expeditious, one where the 90-minute limit AYCE was apparently just a suggestion. A restaurant should never make you feel like a guest overstaying their welcome before you’ve even settled in. So while The K BBQ fires up a fantastic feast, the service? That’s a dish best left unserved.
Hercules Gumabon
We’ve been coming here since the soft opening and were excited to finally have an AYCE KBBQ spot nearby. Unfortunately, over our last few visits, we’ve noticed a decline in both the quality of the meat and the service.
There was no greeting when we walked in, our orders took over 25 minutes to arrive, and during the entire hour we were there, we were only checked on three times—one of those being a request to settle the check just 30 minutes into our meal.
I’m not sure what changed, but the experience is no longer what it was when we first started coming.
… moreThere was no greeting when we walked in, our orders took over 25 minutes to arrive, and during the entire hour we were there, we were only checked on three times—one of those being a request to settle the check just 30 minutes into our meal.
I’m not sure what changed, but the experience is no longer what it was when we first started coming.
Kevin Ronquillo
Great food and service! The “sides’ bar was the cleanest and had the most options compared to the other KBBQ’s down south. Our family loved the fried chicken but everything was great and came out on time. We’ve been in when it was busy on the weekends but the staff was always polite to us and made up for any wait times with fast service when we were finally seated.
… moreJoshua Kim
I recently dined at The K BBQ, expecting an authentic Korean barbecue experience based on its marketing as a traditional Korean-style BBQ establishment. Regrettably, my visit fell far short of expectations, leaving me deeply dissatisfied with both the quality of the food and the overall practices employed.
First and foremost, the meat served was of noticeably substandard quality. The cuts were tough, lacking freshness, and devoid of the flavorful marbling and tenderness one associates with proper Korean barbecue. Despite the restaurant’s claims of offering a genuine Korean BBQ experience, the preparation and sourcing appeared inconsistent with traditional standards, resulting in an underwhelming and unappetizing product.
Compounding this issue was a clear lack of authenticity in the kitchen operations. Upon observation, none of the cooking staff appeared to be Korean or trained in authentic Korean barbecue techniques, which further undermined the restaurant’s representation as a true Korean establishment. This misrepresentation feels deceptive to patrons seeking a cultural dining experience.
Most troubling, however, was the dining structure, which imposed a strict 90-minute time limit. While such limits are not uncommon in all-you-can-eat formats, the service was deliberately paced in a manner that wasted significant portions of this allotted time. Requests for additional rounds of meat were met with prolonged delays, often exceeding 10-15 minutes, effectively reducing the actual eating time and diminishing the perceived value. This practice strikes me as manipulative, designed to limit consumption and maximize turnover at the expense of customer satisfaction.
In summary, The K BBQ fails to deliver on its promises of quality Korean barbecue, instead offering inferior ingredients, inauthentic execution, and tactics that prioritize profit over fairness. I cannot recommend this establishment and advise potential diners to seek out more reputable options for an enjoyable and genuine experience.
… moreFirst and foremost, the meat served was of noticeably substandard quality. The cuts were tough, lacking freshness, and devoid of the flavorful marbling and tenderness one associates with proper Korean barbecue. Despite the restaurant’s claims of offering a genuine Korean BBQ experience, the preparation and sourcing appeared inconsistent with traditional standards, resulting in an underwhelming and unappetizing product.
Compounding this issue was a clear lack of authenticity in the kitchen operations. Upon observation, none of the cooking staff appeared to be Korean or trained in authentic Korean barbecue techniques, which further undermined the restaurant’s representation as a true Korean establishment. This misrepresentation feels deceptive to patrons seeking a cultural dining experience.
Most troubling, however, was the dining structure, which imposed a strict 90-minute time limit. While such limits are not uncommon in all-you-can-eat formats, the service was deliberately paced in a manner that wasted significant portions of this allotted time. Requests for additional rounds of meat were met with prolonged delays, often exceeding 10-15 minutes, effectively reducing the actual eating time and diminishing the perceived value. This practice strikes me as manipulative, designed to limit consumption and maximize turnover at the expense of customer satisfaction.
In summary, The K BBQ fails to deliver on its promises of quality Korean barbecue, instead offering inferior ingredients, inauthentic execution, and tactics that prioritize profit over fairness. I cannot recommend this establishment and advise potential diners to seek out more reputable options for an enjoyable and genuine experience.
James Brisendine
I have yet to go in, but have door dashed a few times. The boneless fried chicken is super juicy, crunchy, and well coated in either sauce you get. And its not small pieces either. I’m a pretty big guy and usually eat a lot, but just 10 or 12 pieces of chicken from these fine people put me in a food coma. And the fried rice is also quite large and very good!
Give this place a try, i highly suggest it!
… moreGive this place a try, i highly suggest it!