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The June Cork Pub is modeled after a traditional British style pub, offering our patrons delectable food, engaging conversation, live sports and the finest beer. The June Cork Pub offers taps of varying draft beers, 50+ variations of bottle/can beers and countless cocktails.
Address and Contact Information
Address: 66 Third St, Dover, NH 03820
Phone: (603) 343-1181
Website: https://thejunecorkpub.com/
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Order and Reservations
Reservations: thejunecorkpub.com
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The June Cork Pub is modeled after a traditional British style pub, offering our patrons delectable food, engaging conversation, live sports and the finest …
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66 Third Street Downtown Dover NH 03820 www.thejunecorkpub.com …
The June Cork Pub – Updated 2026, British Restaurant in Dover, NH
The June Cork Pub is modeled after a traditional British style pub, offering our patrons delectable food, engaging conversation, live sports and the finest …
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Reviews
Alex Miller
Best scotch egg ive had in America and most of England. Quality vibes and even better Guinness. Bonus point for a superb pour of Speckled Hen.
… moreDave Costa
We decided to try and place we haven’t been to, so we headed for the June Cork Pub, a British style pub in Dover, NH. We ordered Scotch Eggs as an appetizer with both of us ordering fish and chips for lunch. The eggs were really well prepared and delicious. My only issue was the wilted bed of arugula the eggs were sitting on. It was a drawback of the quality of the appetizer. The main meal was quite good, with decent coleslaw, mushy peas, a good sized pile of fries and a crunchy piece of fish. The pub itself is all wood and sports memorabilia, focused on soccer. The prices, unfortunately, are quite high. $73.00 before tipping is more than I was anticipating.
… moreBill Kibby; KibbyHomes Real Estate
SERIOUS FANS ONLY. Great place to watch soccer games. There are serious fans here so make sure you wear your team gear and cheer for your team. Closest to genuine local pub you will find. CAUTION: Unless you want to stand, be sure to pre reserve a table.
… moreDr. Carole Gadomski
First time in this British Pub. It has a pretty unique atmosphere. The place was clean and had a friendly vibe. There is bar seating, high tops, and low tops seating. The waitress was very friendly. The Scotch eggs were excellent. We also got the cauliflower bites and a Rueben sandwich. The food was good. The dessert was outstanding. It was a dessert they created and the warm cinnamon and sugar pita chips along side the ice cream sundae was great! We will definitely return.
… moreJustin
For a slightly late lunch, a friend and I went to The June Cork Pub, eager to try out their Bri’ish food. On a President’s Day Monday at 1pm, the establishment seemed at just under half occupancy. I thought I needed to wait for seating, but staff said I could pick any table and they’d head over shortly.
My friend and I ordered the sausage roll ($12) and scotch egg ($13) appetizers to share, and I ordered the bangers and mash ($19) entree for myself.
The sausage roll, cut up into 6 slightly larger than bite-sized pieces, consisted of flaky and buttery pastry with herbal, earthy, and slightly crumbly sausage out of its casing. Imaging homemade breakfast sausage, but less sweet and more sharp. The accompanying brown mustard provided a nice contrast, yet remained relatively mellow. It also came with a bit of field greens so I could pretend to be healthy.
The scotch egg arrived as a textbook example of a softboiled egg with a yammy yolk. The outer sausage shell tasted similar to that of the sausage roll. The accompanying chili jam cut down on the savoriness just a touch; it melded tart, spiciness, and sweetness yet also remained mellow, not overpowering the egg.
My entree, the bangers and mash, proved exceptional. The peas were some of the brightest, most vibrant, juicy and crisp peas I’d ever had. Each one had just a slight burst at the bite. The caramelized onions adorning the mash had been browned down a long time, like what you’d expect in French onion soup. The mash itself, made from red potatoes, tasted robust and rich with being overly dense or overly reliant on butter (not shaming butter, but these potatoes deserve to shine, not be drowned out). The bangers themselves possessed crisp, taunt casings with juicy interiors. I would almost describe it as “fresh” in the same way I would describe high-quality vegetables. Weird, but I don’t know how else to express this sentiment.
Service was a bit slow, probably from the Monday holiday. Since it was technically a weekday, I was able to order $4.5 bud lite drafts from the happy hour menu (Mon-Fri 1-230pm).
Overall, I walked away quite impressed from what was me randomly picking a place to get lunch after being at White Birch Armories at opening to beat the range wait.
… moreMy friend and I ordered the sausage roll ($12) and scotch egg ($13) appetizers to share, and I ordered the bangers and mash ($19) entree for myself.
The sausage roll, cut up into 6 slightly larger than bite-sized pieces, consisted of flaky and buttery pastry with herbal, earthy, and slightly crumbly sausage out of its casing. Imaging homemade breakfast sausage, but less sweet and more sharp. The accompanying brown mustard provided a nice contrast, yet remained relatively mellow. It also came with a bit of field greens so I could pretend to be healthy.
The scotch egg arrived as a textbook example of a softboiled egg with a yammy yolk. The outer sausage shell tasted similar to that of the sausage roll. The accompanying chili jam cut down on the savoriness just a touch; it melded tart, spiciness, and sweetness yet also remained mellow, not overpowering the egg.
My entree, the bangers and mash, proved exceptional. The peas were some of the brightest, most vibrant, juicy and crisp peas I’d ever had. Each one had just a slight burst at the bite. The caramelized onions adorning the mash had been browned down a long time, like what you’d expect in French onion soup. The mash itself, made from red potatoes, tasted robust and rich with being overly dense or overly reliant on butter (not shaming butter, but these potatoes deserve to shine, not be drowned out). The bangers themselves possessed crisp, taunt casings with juicy interiors. I would almost describe it as “fresh” in the same way I would describe high-quality vegetables. Weird, but I don’t know how else to express this sentiment.
Service was a bit slow, probably from the Monday holiday. Since it was technically a weekday, I was able to order $4.5 bud lite drafts from the happy hour menu (Mon-Fri 1-230pm).
Overall, I walked away quite impressed from what was me randomly picking a place to get lunch after being at White Birch Armories at opening to beat the range wait.
Jen H.
Allergic to shrimp but love fish & chips? This is the place for you! Huge portion that is big enough for 2 hearty appetites. Sausage rolls were great. Waitress was attentive and friendly. Limited dessert menu.
… moreTim Ashe
My wife and I took our niece to lunch at The June Cork Pub in Dover today. What an amazing place. It was our first time in. It felt like a true British pub transported to Dover(Pic 1). The soccer championship was playing live on every screen and the place was packed.
My wife ordered the Chicken Sandwich with Fries(Pic 2), our niece ordered the Pulled Pork Sliders with Fries(Pic 3) and I ordered the Fish Tacos Special with Housemade Chips(Pic 4). The food was absolutely delicious and the service was fantastic. Despite how busy they were, we were waited on and served promptly.
If you haven’t been you should make it a point to give them a try. The menu has a lot to offer and there’s something for everyone. I know we’ll be back.
Dine on!
… moreMy wife ordered the Chicken Sandwich with Fries(Pic 2), our niece ordered the Pulled Pork Sliders with Fries(Pic 3) and I ordered the Fish Tacos Special with Housemade Chips(Pic 4). The food was absolutely delicious and the service was fantastic. Despite how busy they were, we were waited on and served promptly.
If you haven’t been you should make it a point to give them a try. The menu has a lot to offer and there’s something for everyone. I know we’ll be back.
Dine on!
Ellen Oetinger
Love this place!!! The June Cork is a fantastic sports pub. Come here to watch your favorite games while enjoying great priced beers and really good food. Their veggie burger (the chefs own recipe), is the best I’ve ever tasted. Bryan is a stellar bartender! I’ll definitely be back when in town.
… moreBradley C
Food was good. It was trivia night, I think staffing was a bit off. It made for some humorous moments, but they got it done.
They kept the music at a reasonable level which was really enjoyable. Was able to clearly hear the trivia host. Overall, good time, would do it again.
… moreThey kept the music at a reasonable level which was really enjoyable. Was able to clearly hear the trivia host. Overall, good time, would do it again.
QUINNY
The GOOD…and its GOOD!
Food was really good. Scottish Eggs were simply awesome. Try the mussels. Very nice but different from the usual..
THE BAD…
Ordered a Half and Half. Was treated by the bartender and her drunk customer like I was illiterate.
Told me a Half and Half was made with all kinds of beer and not Guiness and Harp.
Really? In what world???
I still had her make one and it was more of a 3/4 Guiness over 1/4 Harp…poured to fast so it turned gray.
Terrible experience. The only thing authentic about this “authentic” British Pub is they take your money for poor service
Never again!
… moreFood was really good. Scottish Eggs were simply awesome. Try the mussels. Very nice but different from the usual..
THE BAD…
Ordered a Half and Half. Was treated by the bartender and her drunk customer like I was illiterate.
Told me a Half and Half was made with all kinds of beer and not Guiness and Harp.
Really? In what world???
I still had her make one and it was more of a 3/4 Guiness over 1/4 Harp…poured to fast so it turned gray.
Terrible experience. The only thing authentic about this “authentic” British Pub is they take your money for poor service
Never again!