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Address and Contact Information
Address: 3115 Camp Phillips Rd, Wausau, WI 54403
Phone: (715) 393-4479
Menu Photos
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The Jig | Weston WI – Facebook
Restaurant featuring supper club style fare including fish fry, prime rib, steaks, seafood, pasta, salads as well as a Sunday Brunch and a full bar.
Weston restaurants: The Jig closed at former Iozzo’s on Camp Phillips
In late June, an owner or owners of The Jig, via Facebook, declined an interview with the Wausau … Weston’s The Jig is a classic Wisconsin …
The Jig – CLOSED, 3115 Camp Phillips Rd, Wausau, WI 54403, US …
Get more information for The Jig in Wausau, WI. See reviews, map, get the address, and find directions.
Reviews
Eric Ott
We have been here a handful of times. It is a very nice and comfortable restaurant. This place, hands down, has the best steaks in the area. I recommend the dry aged tomahawk cut ribeye, it is to die for. But prepared to pay for it, this isnt outback steakhouse! And it is a specialty steak, so call ahead to see if they are available!
… moreShawn Weisenberger
Enjoyed breakfast very much not the typical kind. Our party of 4 were all happy with what we ordered.
… morePaul Guyette
Had Sunday brunch there and had the cinnamon flautus and prime benny. Prices are fair, good serving portions and food. I highly recommend.
… moreMike Hofmann
Pleasantly surprised. Great views from expansive windows. Great drink specials were offered and the old fashioned were excellent. I had bluegill fish fry and it was good. I did not like the purple coleslaw however. Staff was quick and attentive. We will definitely go back again! Good place close to town. Get there early or you will be waiting. Parking could be bigger. Glad I went!
… moreDawn Syring
Amazing! We went there for a princess brunch and the staff was amazing and the food was really good!!
… moreLori Fish
Our server Drew was super great. My Thai Chicken Salad was excellent. Disappointingly, the cheese curds were sub par. Could not taste the cheese over the taste of the grease from the batter. All in all, however, I would definitely go back.
… moreBeth B. K.
My husband and I enjoyed a nice, quiet dinner this Saturday night. I ordered the petite tenderloin with twice baked potatoes and a salad. My husband had the prime rib, garlic potatoes and onion soup. The dinner arrived within a reasonable amount of time. Our waiter was prompt and courteous. My only minor complaint was that we both asked for our meat to be cooked medium well and both arrived well done-no pink at all. They tasted fantastic so we didn’t even mind and said nothing. Next time we’ll just ask for medium.
… moreBoyd LaPorte
Food was good. Very good experience for the first Friday night open. We had the baked and the battered fish, both were great and the sides were OK. Fish fry prices are reasonable for a restaurant, slightly higher than bar prices. The other menu items we relatively high, steaks in the mid-20s, but I hear they are excellent.
… moreJennie Jones
Went for the Harry Potter murder Mystery night, I was glad that I went. However the portion size of the meal was not what I was expecting. Especially considering how much I spent on tickets for the evening. The venue was also too packed.
The trivia part was fun but the actual murder mystery part was underwheleming. I felt like there should have been actors or more of spectacle.
They charged 45 a person plus a 12% gratuity and I left the event hungry. I also had to sing for my supper and played one of the parts of the murder Mystery.
Not a horrible experience but I won’t be going back any time soon.
… moreThe trivia part was fun but the actual murder mystery part was underwheleming. I felt like there should have been actors or more of spectacle.
They charged 45 a person plus a 12% gratuity and I left the event hungry. I also had to sing for my supper and played one of the parts of the murder Mystery.
Not a horrible experience but I won’t be going back any time soon.
Megan C Boris
This place is great! Food was delicious, and there was a good selection. Our server Jeremiah was accommodating and not pushy or annoying as a server. I had the Asiago chicken and asparagus and would return just for the Asiago sauce alone. So glad this previous Italian restaurant was able to be revamped in to what it is now as “the Jig” We will definitely be back!
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