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Italian deli & market stocking housemade pasta, imported cheese, charcuterie & more in homey digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 716 Columbus Ave, San Francisco, CA 94133
Phone: (415) 712-8874
Website: http://www.italianhomemadecompany.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Viktoria Weizel
We came here in the late afternoon and were surprised to find that both the carbonara and the gnocchi were already sold out — two of the dishes we were most looking forward to. It felt a bit odd that some of the most popular items weren’t available so early in the day. Maybe the kitchen wasn’t fully prepped yet, but it was still disappointing.
The restaurant has “Homemade” in its name, so naturally you expect something truly special — fresh, well-crafted pasta and a homemade feel. But the experience didn’t quite live up to that expectation. It felt more like a small chain (there is at least one more location), and while the food wasn’t bad, it didn’t match what you’d imagine from a place emphasizing “homemade” in the branding.
We ordered the lasagna and the penne with pesto. The penne portion was very small — surprisingly small — and absolutely not justified for the price. The lasagna, on the other hand, was a very generous portion and tasted good. The pesto pasta was also tasty, but nothing exceptional.
I ordered a Spritz, but it wasn’t an Aperol Spritz. It tasted good, but it seemed like it was made with lemonade or something similar, so it wasn’t quite what you would expect.
The staff seemed very busy and focused on getting things prepared, probably because it was still early in the shift. They weren’t unfriendly, just quite occupied and not very attentive.
Overall, a mixed experience: the food was okay, but the limited menu availability, uneven portions, and the gap between the “homemade” promise and the actual quality make it hard to rate higher.
… moreThe restaurant has “Homemade” in its name, so naturally you expect something truly special — fresh, well-crafted pasta and a homemade feel. But the experience didn’t quite live up to that expectation. It felt more like a small chain (there is at least one more location), and while the food wasn’t bad, it didn’t match what you’d imagine from a place emphasizing “homemade” in the branding.
We ordered the lasagna and the penne with pesto. The penne portion was very small — surprisingly small — and absolutely not justified for the price. The lasagna, on the other hand, was a very generous portion and tasted good. The pesto pasta was also tasty, but nothing exceptional.
I ordered a Spritz, but it wasn’t an Aperol Spritz. It tasted good, but it seemed like it was made with lemonade or something similar, so it wasn’t quite what you would expect.
The staff seemed very busy and focused on getting things prepared, probably because it was still early in the shift. They weren’t unfriendly, just quite occupied and not very attentive.
Overall, a mixed experience: the food was okay, but the limited menu availability, uneven portions, and the gap between the “homemade” promise and the actual quality make it hard to rate higher.
Sona Tigranyan
The food is fast and delicious, and the prices are really good for homemade pasta. The sauces were tasty. I did not love the oven baked tomato salad, it was just okay, but the pasta for that price and quality is definitely worth it. There is limited seating inside, but outside there are plenty of shared tables.
… moreMillie the Cat
I have been here a few times before. The food (and the vibe!) is always good and the staff is always nice. They make their pasta from scratch next door, so it tastes fresh and tasty. The gnocchi are just chewy enough.
HOWEVER, I personally think it’s a bit pricey for the portion you’d get. That’s why I don’t come here too often. But it’s definitely a must try in North Beach!
… moreHOWEVER, I personally think it’s a bit pricey for the portion you’d get. That’s why I don’t come here too often. But it’s definitely a must try in North Beach!
Sophie Jang
Cozy restaurant. Can see the stove and the cooks making the pasta as it is made. Happy hour for house wine and beer is good. Was a little pricier than I thought it was gonna be (pay for pasta and sauce separately, closer to ~$20).
… moreSepideh Yazdi
Got vegetarian ravioli with pesto sauce and vegetarian lasagna. Both were super delicious and fresh.
The atmosphere was great, and the staff were nice.
You order inside and clean your own table.
The ravioli was a bit inconsistent in doneness and had less sauce than the non-vegetarian options.
The portions were okay.
The day we went, a parade was happening, which made it nice and lively.
… moreThe atmosphere was great, and the staff were nice.
You order inside and clean your own table.
The ravioli was a bit inconsistent in doneness and had less sauce than the non-vegetarian options.
The portions were okay.
The day we went, a parade was happening, which made it nice and lively.
Jeanmarie Loss
As a couple of people from out of town, this spot had immaculate vibes (upbeat music, warmth inside) despite being so unassuming from the outside. The portions are generous, and we enjoyed the ease of the counter service! You can definitely tell that everything is made from scratch, we savored every bite of our cheesy gnocchi and burrata salad. The staff was kind too, a great bonus after a long day of sight seeing! So glad we found this place!
… moreCory Comer
This is the kind of place that reminds you someone’s “Nonna” is still in the kitchen.
The meat lasagna? A revelation — rich, hearty, and blissfully free of that ricotta overload that plagues so many pretenders. The burrata salad tastes like a love letter from the Italian countryside. And the pesto pasta… well, let’s just say it’s the kind of dish that makes you question your life choices.
Authentic, soulful, and crafted with a level of care you can taste in every bite. You’ll walk out full, happy, and possibly sporting a new accent.
… moreThe meat lasagna? A revelation — rich, hearty, and blissfully free of that ricotta overload that plagues so many pretenders. The burrata salad tastes like a love letter from the Italian countryside. And the pesto pasta… well, let’s just say it’s the kind of dish that makes you question your life choices.
Authentic, soulful, and crafted with a level of care you can taste in every bite. You’ll walk out full, happy, and possibly sporting a new accent.
Nicole Lee
i’ve been to this place twice now and i’ve concluded on a 7/10. it’s a small restaurant, with half of it dedicated to just making pasta. the employees are italian, and the atmosphere just gives off a humble vibe. the one downside is that it was not as cheap as i expected it to be. given that it’s not really a sit down place, i would’ve liked for it to be cheaper than the other sit down restaurants in little italy…
onto the food, we got the pasticiatta tagliatelle. i’d say it was a 7.5/10. it came out hot, but i felt it lacked a bit of flavor and the noodles were more wet than i like. this is what i observed from the first time i came here, so that might just be the nature of fresh pasta!! beggars can’t be choosers!
we also got the classica piadina and it was amazing! 9/10! so simple, yet so flavorful and elegant. i don’t think i’ve had stracchino cheese before, but i am definitely a new fan – it’s a perfect balance of sweet, slightly salty, and creamy. too much prosciutto would have overpowered the sandwich, but they added the perfect amount! amazing. loved it. would definitely get again!
… moreonto the food, we got the pasticiatta tagliatelle. i’d say it was a 7.5/10. it came out hot, but i felt it lacked a bit of flavor and the noodles were more wet than i like. this is what i observed from the first time i came here, so that might just be the nature of fresh pasta!! beggars can’t be choosers!
we also got the classica piadina and it was amazing! 9/10! so simple, yet so flavorful and elegant. i don’t think i’ve had stracchino cheese before, but i am definitely a new fan – it’s a perfect balance of sweet, slightly salty, and creamy. too much prosciutto would have overpowered the sandwich, but they added the perfect amount! amazing. loved it. would definitely get again!
Life of Esther
I had the best time here with my family & friends. They do use one time use plates but I think it’s because they must be extremely busy with serving & cooking. The pasta was so good but my favorite was the lasagna. Do NOT skip out on the lasagna!!! I would definitely go back to eat here again. I loved how welcoming the staff was and the pasta tasted super fresh. Although there were so many branches of this restaurant, I recommend coming here to try it in this area because this place is the place to be! I love walking around this area but make sure to stay vigilant.
… moreAlbert Vital
So watching another local review it made me want to try myself. It is located in North Beach which is the Little Italy of San Francisco. Vibe is homey, you can choose what kind of pasta with which kind of meat that I find very family oriented. I only ordered the flat noodle with marinara sauce and it tasted like a home cooked meal plus the fact that the pasta was fresh! Halfway chowing it I realized I wish they gave free bread even a slice or two. Indoor & outdoor seating with TransAmerica building as a view was a plus. Would come back here again!
… more