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✔️Lunch ✔️Dinner ✔️Dine in
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Escape to paradise at The Islands Kitchen & Cocktail House, Punta Gorda’s premier tropical dining destination located in the heart of historic Fishermen’s Village. Created by acclaimed Chef David McCleery, The Islands brings the vibrant flavors, colors, and spirit of the Caribbean to Southwest Florida’s Charlotte Harbor waterfront. Our coastal restaurant specializes in fresh seafood, artfully curated tropical cocktails, and island-inspired cuisine that transports guests to an oceanside escape. Whether you’re seeking a romantic waterfront dinner, celebratory cocktails at sunset, or a laid-back lunch with harbor views, The Islands delivers an unforgettable dining experience where every detail captures the essence of island living.
Address and Contact Information
Address: 1200 W Retta Esplanade Suite 47, Punta Gorda, FL 33950
Phone: (941) 347-7991
Website: https://theislandspg.com/
Menu Photos
Related Web Results
The Islands PG | Punta Gorda FL – Facebook
*NEW* Waterfront Dining In Fishermen’s Village | The Islands Kitchen & Cocktail House Review & Tour. We’re checking out the BRAND NEW Islands Kitchen … Amy …
The Islands Kitchen & Cocktail House Review & Tour – YouTube
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Reviews
David Gerard
Ansley provided great service. She made the meal.
Crab Bombs (real crab mixed with imitation (kanikoma)) were good. Excellent for price vs size. Beautiful presentation. Could be half the size and up the real crab portion. A little big.
Lobster roll underwhelming. No seasoning.
Jerk chicken and cheese… Also mid. Sounded great. Little flavor, unfortunately. Underseasoned veggies.
Presentation of both great.
Love for great service and location!
… moreCrab Bombs (real crab mixed with imitation (kanikoma)) were good. Excellent for price vs size. Beautiful presentation. Could be half the size and up the real crab portion. A little big.
Lobster roll underwhelming. No seasoning.
Jerk chicken and cheese… Also mid. Sounded great. Little flavor, unfortunately. Underseasoned veggies.
Presentation of both great.
Love for great service and location!
Laura Eder
They had only been open for five days when we went so I’m cutting some slack while they get their bearings. Beautiful decor and fabulous location right on the water. Friendly and good service. We didn’t love the plantains or the salad and the portion sizes seem a little skimpy but the drinks were good and the rest of the food was terrific.
… moreRebecca
My family and I had a great experience at this restaurant. We celebrated my birthday and our waiter Bryce was super helpful with food suggestions that really hit the spot. The sushi boat was amazing and is a must get! The sushi quality is 5 star and recommend going. They have been open only a week but by how smoothly they operate you wouldn’t even know it!
Our server Bryce was awesome, he knows how to tell the vibe, joke back, and really makes you feel welcome!
#LongLiveBryce
… moreOur server Bryce was awesome, he knows how to tell the vibe, joke back, and really makes you feel welcome!
#LongLiveBryce
Courtney Nix
Awesome appetizers, sushi, entrees, desserts, and drinks! Everything tasted amazing and the presentation was on point! The atmosphere is incredible, the service is friendly and casual yet super polite and welcoming. The only thing that didn’t get devoured before I got a picture was the peanut butter explosion dessert and it didn’t last long! Very impressive and can’t wait to come back!
… moreEric Sheen
I went there for lunch, 11:50, on Tuesday, February 24. The wait was said to be 35 mins. They took my cell, and said I’d receive one text to indicate I’m in line, and one when the table was ready. Impatiently, I entered @31 mins, and the table was just opening up.
We sat inside, at the window, with Ansley as our great server. Her timing and attentiveness was awesome, but not overbearing at all. She was sweet, polite, knowledgeable of certain menu items, and overall, a delight.
Because of my nickname, I had to order the Rico Suavé. It was a mildly tart watermelon drink. The alcohol settled to the bottom, do didn’t forget to stir. Lol. The spicy margarita was also very good, although distinguishingly different from your average margarita. Both were tasty.
For meals, we decided upon for appetizers. The Charred Jerk Chicken Wings(4 whole wings, Smoky charred, with mango habañero doing sauce), Roasted Corn Guacamole(a delicious guacamole, served with four flattened and twice fried plantains), Jamaican pepper shrimp(6 shrimp, in a cilantro lime marinade; although it had more if a lemon taste), and, our favorite, Mango Avocado Crab Bombs. Ansley told us right off that the bombs were prepared by the sushi chef, and terrified could come out at a different time than the rest. The bombs came out rather quickly. There were two mounds of shredded crab, topped with thin slices of mango, and avocado, and a subtle, delicate dispersement of roe. Along side were almost shaved slices of sweet ginger, and little stars mounds of wasabi. Very nice played, and excellent in taste. Although you have utensils at your seeing, these are also served with chopsticks.
My second drink was a Rum Runner. Although quite tasty, and served in a tiki glass, it was not as distinguishable as the Rico Suavé.
As with most places in Punta Gorda, this is not cheap, but better was the service, presentation, or the taste. Is definitely go back to try the other detectible menu items, and stand out drinks. My only dislike, which you may not be able to get away from, was the noise. It was very crowded, and I had a hard time hearing my partner, who was right across the four top from me. Everything else was awesome; especially our server, Ansley!
… moreWe sat inside, at the window, with Ansley as our great server. Her timing and attentiveness was awesome, but not overbearing at all. She was sweet, polite, knowledgeable of certain menu items, and overall, a delight.
Because of my nickname, I had to order the Rico Suavé. It was a mildly tart watermelon drink. The alcohol settled to the bottom, do didn’t forget to stir. Lol. The spicy margarita was also very good, although distinguishingly different from your average margarita. Both were tasty.
For meals, we decided upon for appetizers. The Charred Jerk Chicken Wings(4 whole wings, Smoky charred, with mango habañero doing sauce), Roasted Corn Guacamole(a delicious guacamole, served with four flattened and twice fried plantains), Jamaican pepper shrimp(6 shrimp, in a cilantro lime marinade; although it had more if a lemon taste), and, our favorite, Mango Avocado Crab Bombs. Ansley told us right off that the bombs were prepared by the sushi chef, and terrified could come out at a different time than the rest. The bombs came out rather quickly. There were two mounds of shredded crab, topped with thin slices of mango, and avocado, and a subtle, delicate dispersement of roe. Along side were almost shaved slices of sweet ginger, and little stars mounds of wasabi. Very nice played, and excellent in taste. Although you have utensils at your seeing, these are also served with chopsticks.
My second drink was a Rum Runner. Although quite tasty, and served in a tiki glass, it was not as distinguishable as the Rico Suavé.
As with most places in Punta Gorda, this is not cheap, but better was the service, presentation, or the taste. Is definitely go back to try the other detectible menu items, and stand out drinks. My only dislike, which you may not be able to get away from, was the noise. It was very crowded, and I had a hard time hearing my partner, who was right across the four top from me. Everything else was awesome; especially our server, Ansley!
Amy Jones
Appreciated the unique items on the menu! Reading another review – I disagree – some people DO want plantains! Loved the guac with plantain “chips.” Our group also had the fig & walnut salad, the Caribbean Cobb salad, the Bolivar roll, and the crab cake sliders. Everything tasted great! Avyon was a nice, friendly, attentive server! We will go back to try other menu items. Sitting outside for the sunset was amazing!
… moreRenee Roig
Long wait time for a disappointing meal.
Waited 45 minutes at the outside seating …not bad. The food came out so fast – too fast bc it wasn’t freshly made.
Our waitress was nice. No problem here .
The food – not so nice.. three of five of us disliked our meal. Two were not impressed
My – Fish tacos were the absolute worst I’ve had. One very thin taco shell with dried out tasteless fish of some sort. Toppings were so sparse they were basically there! Just awful!
Two of us has the tacos. Two had the Cuban sandwich which neither liked. Another had some sort of dried out beef dip sandwich.
I don’t like leaving bad reviews but this place is not worthy of a good review. I didn’t think it’s going to make it.
Our waitress’s response to my comment about the dry fish was ” Next time let me know and I’ll get you some fresh fish” Gee Thanks… That’s a big help! There will be no next time.
A little pricey for such a terrible meal!
Not going back.
… moreWaited 45 minutes at the outside seating …not bad. The food came out so fast – too fast bc it wasn’t freshly made.
Our waitress was nice. No problem here .
The food – not so nice.. three of five of us disliked our meal. Two were not impressed
My – Fish tacos were the absolute worst I’ve had. One very thin taco shell with dried out tasteless fish of some sort. Toppings were so sparse they were basically there! Just awful!
Two of us has the tacos. Two had the Cuban sandwich which neither liked. Another had some sort of dried out beef dip sandwich.
I don’t like leaving bad reviews but this place is not worthy of a good review. I didn’t think it’s going to make it.
Our waitress’s response to my comment about the dry fish was ” Next time let me know and I’ll get you some fresh fish” Gee Thanks… That’s a big help! There will be no next time.
A little pricey for such a terrible meal!
Not going back.
Diane *******
Beautiful view& ok service. Surprised brand new restaurant has waitresses taking orders with pen and paper. Food was average. Octopus appetizer was good but teeny tiny…literally 5 bites for $28. Duck tacos were ok. Cuban sandwich was fresh and generously sized but very dry. No oil or butter on the bread made the ,”grilled”, sandwich dry.
Overall, they have nice variety and worth a try.
… moreOverall, they have nice variety and worth a try.
Sarah Hervey
This place is the best of Punta Gorda! It’s a must stop if you are visiting or live here full time. Food is fresh, high quality and superbly cooked. Karen our server, is a total sweetheart and knowledgeable about the food and cook of all the dishes! Chef David swung by our table and was gracious and thrilled to talk about his food! Well done The Islands Kitchen & Cocktail House you are on your way to being #1 in Punta Gorda! We will be back very soon!
We enjoyed the Caribbean Octopus appetizer, Scallops on the half shell, Tuna & Salmon Poke Bowl, and Sashimi! Wine was also a nice selection and our Rose was delicious!
… moreWe enjoyed the Caribbean Octopus appetizer, Scallops on the half shell, Tuna & Salmon Poke Bowl, and Sashimi! Wine was also a nice selection and our Rose was delicious!
Maureen Cool
We did a day trip to the coast. The restaurant just opened a week ago. There was a wait for a table so we found a couple of seats at the bar. The food was very good. I had the lobster roll and it was excellent. The large house made plantain chips are good. The service was great and the bartenders friendly. We had a good view of the water. The sushi looked amazing. I will have to try that next time.
… more