Indiana Lanzas
My friend and I came here for a drink as it was recommended by another local. He said the bartender named Cheston was the best bartender in the west and he was not kidding. We tried the espresso martini made by him with mezcal and it was delicious. Usually I don’t like espresso but this drink was made to perfection. The staff, including Cheston, are very friendly. Made us feel welcomed the entire time. Next time, I want to try their food as I hear their food is delicious as well. If you’re in the area, you must stop by and at least have a drink.
… moreKaren Powers
The asparagus appetizer was crispy and delicious. Cocktails were great. This is a great restaurant for a celebration or just good conversation. The chicken and pork tenderloin were both tender and delicious. We sat for 2 hours over 3 courses and had time to enjoy the food and visit. It was exactly what we were looking for. Try the tiramisu and you won’t be disappointed. It goes well with the tawny port.
… morePatrick McDonald
One of the best meals I have had in a long time. I eat out a lot btw. I sat at the bar and was served by the owner. He had the perfect cadence of checking in and leaving me alone to enjoy the experience. The pricing is extremely fair on high-quality food & drinks. The Wagyu NY steak was memorable. The frites & caesar salad were the perfect complement to a beautiful piece of meat. Don’t leave without getting the Tiramisu. It’s a can’t miss restaurant if you’re visiting or live in the area
… moreDerek Carter
Wow. One of the best restaurant experiences of my life. Steak was cooked perfect. Taters and steak were seasoned perfectly. Dessert was great. Pours were plenty.
… moreJim Warner
I’ll have to go with, meh. We scouted this place and the reviews were promising. Ordered the surf & turf for two – huge steak and two lobster tails. Was hoping to try the lobster bisque… no longer on the menu. Ordered the crab chowder which was good but came out luke warm. From there they somehow managed to undercook the lobster and overcook the steak – it, wasn’t bad, just disappointing. Asked for another drink and some additional condiments – neither ever made it to the table. Kinda how the evening went. I think they can do better and if they had, it would have been delightful. The place was full and seems like a lot of regulars so probably worth another shot.
… moreRusty C
Absolutely delicious steak. Whiskey sour…. proper fantastic. This place is cozy warm & inviting. The staff are amazing too good people here.
… moreTy DeCosta
Great dinner at The Islander—relaxed vibe, friendly service, and fresh, well-prepared shrimp. Cocktails were solid, and the old pal was a standout. Would definitely come back.
… moreHailey Kingsbury
I try not to be harsh but honestly for 25.00 dollars a burger that was dry and mid is disappointing. I would say I regret not ordering the steak because my friend got it and it was fantastic but not for 90 dollars. the service was another issue. It took awhile for him to comeback to our table. The food took awhile to come out which isn’t his fault but there were parts of our meals missing. Also the pricing on the websites menus don’t seem to be accurate. Overall just unhappy with the price to quality ratio. This place is trying to look upscale but just really isn’t. In my opinion.
… moreGustavo Bustos
Ordered, caprese crostini, skirt, and flat iron steak. Dessert was tiramisu and salted caramel ice cream.
The place is very nice, I don’t drink but the bar has a big selection and variety of drinks.
The servers were very friendly.
… moreCaleb Aguilar
First of all, they don’t allow minors to go that restaurant which it wasn’t fair. But I gotta say, the food was absolutely amazing, they made the burger very good and the seafood is very good too. Good service for ordering food to go too.
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