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Comfortable bistro & bar offering New American eats & seafood, plus a deck with marina views.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 4–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 14556 Solomons Island Rd S, Solomons, MD 20688
Phone: (410) 449-6382
Website: http://www.theislandhideawaysolomons.com/
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Island Hideaway
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The Island Hideaway | Solomons MD – Facebook
The Island Hideaway, Solomons. 3622 likes · 58 talking about this · 148 were here. New American Restaurant offering house made pasta, imported fresh…
The Island Hideaway Restaurant – Solomons, MD | OpenTable
A family owned and operated restaurant offering an assortment of fresh New American Cuisine on Solomons Island!
Reviews
Celina S
My bf and I came for dinner and it was delicious. Service was great. We recommend getting the old bag wings the salmon was also very good and flavorful and the burger was also delicious! Awesome experience!
… moreNicole Davis
I went with my 12- and 14-year olds. We order calamari, lasagna, and an Asian special (I can’t remember the name.). The food was delicious, fresh tasting, delivered hot and brimming with flavor. Our server was wonderful, patient, and accommodating. We dined outside at sunset. It was simply beautiful. I also had a Blueberry Lemonade, an adult beverage. It was well-presented and tasty. As my children took their first bites, I asked them how the food was. The words they used were delicious and exquisite. See their reactions. We all had leftovers last night because the portions were generous. The fresh flavor remained and it was still a marvelous meal.
… moreKakuBites
The Island Hideaway is a family run restaurant that overlooks a portion of the Back Creek on Solomons Island. It is a quaint eatery with a nice bar area, great homemade cakes, and a hearty menu.
The skinny fries were excellent as usual – crisp and well seasoned.
Their weekly special shotgun shells appetizer (stuffed jalapeño halves) was deep fried with a slightly sweet and spicy sauce.
Their salads were fresh and crisp.
The thick cut pork chop was accompanied by wild rice and asparagus. The white rice and asparagus were cooked well. The pork chop was flavorful, but slightly overdone.
The homemade cake was excellent as usual. Fresh strawberries brought acidity and brightness alongside the cream frosting and great yellow cake flavor / texture.
… moreThe skinny fries were excellent as usual – crisp and well seasoned.
Their weekly special shotgun shells appetizer (stuffed jalapeño halves) was deep fried with a slightly sweet and spicy sauce.
Their salads were fresh and crisp.
The thick cut pork chop was accompanied by wild rice and asparagus. The white rice and asparagus were cooked well. The pork chop was flavorful, but slightly overdone.
The homemade cake was excellent as usual. Fresh strawberries brought acidity and brightness alongside the cream frosting and great yellow cake flavor / texture.
Dave Lambert
Okay folks, I rarely use the descriptor “stupid good” in my reviews, but my experience this Monday evening at The Island Hideaway fits this descriptor..
I am visiting the area for work this week and make a point to try local establishments/fare above national chains to the greatest extent possible.. I visited this restaurant on the recommendation of the front desk staff at the nearby Hilton Garden Inn..
Since I was flying solo, I opted to dine at the bar to avoid taking up a spot outside that someone else might enjoy.. Charlie D took very good care of me during my stay.. He offered a handful of recommended dishes for the evening, but when pressed, had other personal favorites and recommendations.. I admired his honesty..
I started with their menu Casamigos margarita, but I subbed out the more flavorful reposado version versus the blanco version listed on the menu.. Charlie was on point with the cocktail.. The margarita was well-balanced and had a delightfully refreshing tone..
I departed from the recommended daily or personal specials and I opted for the fish of the day (rock fish) blackened, and served with their “Skratch” corn side and a garden salad..
The fish was wonderfully seasoned and cooked perfectly.. I may have uttered “OMG, this is stupid good” with the first bite..
The corn, yellow and white corn sautéed with green onions, red peppers, and bacon, was ridiculously deelish, and one of the best corn side dishes I’ve experienced..
The salad was simple.. Served cold and crisp, the Catalina-style dressing on the side as I requested, and a perfect, calorie conscious starter..
My entire experience was fabulous!! Service was on point, the kitchen crew executed my dinner with precision, and the waterfront atmosphere was a bonus!!
Even though I may try other venues on my visit to the area, I would definitely return to The Island Hideaway based on tonight’s experience..
Thanks to Charlie for being a great host!!
… moreI am visiting the area for work this week and make a point to try local establishments/fare above national chains to the greatest extent possible.. I visited this restaurant on the recommendation of the front desk staff at the nearby Hilton Garden Inn..
Since I was flying solo, I opted to dine at the bar to avoid taking up a spot outside that someone else might enjoy.. Charlie D took very good care of me during my stay.. He offered a handful of recommended dishes for the evening, but when pressed, had other personal favorites and recommendations.. I admired his honesty..
I started with their menu Casamigos margarita, but I subbed out the more flavorful reposado version versus the blanco version listed on the menu.. Charlie was on point with the cocktail.. The margarita was well-balanced and had a delightfully refreshing tone..
I departed from the recommended daily or personal specials and I opted for the fish of the day (rock fish) blackened, and served with their “Skratch” corn side and a garden salad..
The fish was wonderfully seasoned and cooked perfectly.. I may have uttered “OMG, this is stupid good” with the first bite..
The corn, yellow and white corn sautéed with green onions, red peppers, and bacon, was ridiculously deelish, and one of the best corn side dishes I’ve experienced..
The salad was simple.. Served cold and crisp, the Catalina-style dressing on the side as I requested, and a perfect, calorie conscious starter..
My entire experience was fabulous!! Service was on point, the kitchen crew executed my dinner with precision, and the waterfront atmosphere was a bonus!!
Even though I may try other venues on my visit to the area, I would definitely return to The Island Hideaway based on tonight’s experience..
Thanks to Charlie for being a great host!!
Guy Jester
First, this restaurant was recommended by a local when I was at another restaurant. He recommended several items but bragged on the burgers especially…and it did not disappoint. They are half-pound thick flavorful burgers. And the seasoned fries are some of the best fries I have had. I usually shy away from fires because they are usually undercooked, but not these…excellent! I also want to brag on my waiter, Chris!! I had ordered a medium burger and when he came back to check on me a saw that it was less than rare he stated, “Let me take that back. It is not what you ordered and it will be a learning lesson for the kitchen.” I really appreciated that! I have received service like that in years. The atmosphere is quiet and the view is excellent as they are on the water (though we had a thunderhead roll through which you will see in the picture). And the drinks are well made (you know there is alcohol in them). Overall, I recommend visiting for a meal and socializing!
… moreChuck Schroer
One of my special places since 1986. Old world setting, friendly staff and delicious Sauerbraten , Apple Strudel and beverages. I yodel their praises all the way home.
… morePeregrine Sky
Sea food restaurant right on the water, service was young and inexperienced they gave us two kids cups for water instead of one. No other hiccups, appetizers came out fairly quickly and were delicious! I recommend the crab dip and fish bites. Drinks came out pretty quick too. The entrees definitely came out at different times, the special I ordered was bacon wrapped scallops and the bacon was soggy with grease and not crispy. I dropped the star for that honestly, the dinner special was almost $40 and I didn’t enjoy half of it.. the dish was ambitious to say the least but I believe the execution was the reason for the failure. Bacon not crispy, scallops not crispy, lots of onion tomato jam and rosemary polenta does not blend together well. Next time I would recommend crisping the bacon and scallops, individually if necessary removing excess grease and oil. Skip the tomato onion jam and just use caramelized onion fresh from the pan. All the food was very fresh and delicious.
… moreStacey Hartnett
My husband and I went here for a date night and had an amazing time. Sitting outside and being able to look out at the water was so beautiful. We will definitely be going back and the food is so good…my husband said they have the best burger around!!!
… moreAlberto Zamorano
A great restaurant visit to this almost 10 years old place occupying the former’s Di Giovanni’s place that has been updated inside and out with a simple, yet great food menu. I’ve visited in 2 different occasions, dinner and lunch and the food quality and taste were excellent and the services by April and Amanda were superb. We tried both the Rockfish Blackened and Sautéed with Asparagus, house salad and wild rice for dinner and the Hideaway Burgers for lunch were delicious. Had a chance to meet both Lori Donaldson and Andy, one of her thee sons who own the restaurant.
Definitely I’ll keep coming back to this island gem!
… moreDefinitely I’ll keep coming back to this island gem!
Stacey
Food, drinks, and service was great here. Definitely will come back. They offer allergy friendly meals. AC was on but it was warm inside. View of the dock was nice.
… more