Dating back to as far as the 1950’s the Iron Gate is one of the Peninsula’s oldest fine dining establishments. Housing restaurants such as Bondy’s in the fifties and Ed’s Chucks Wagon in the sixties the last twenty-six years Dimitrios and Kaveh have raised the bar of excellence with fine French Continental Cuisine.
Formal white-linen restaurant serving traditional French & Italian dishes such as rack of lamb.
Hours
Friday | 5–9 PM |
Saturday | 5–9 PM |
Sunday | 5–8 PM |
Monday (Labor Day) | Closed |
Tuesday | 11:30 AM–2:30 PM, 5–8:30 PM |
Wednesday | 11:30 AM–2:30 PM, 5–8:30 PM |
Thursday | 11:30 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 1360 El Camino Real, Belmont, CA 94002
Phone: (650) 592-7893
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Bill Bosley
This is one of the rare occasions I wish I could give more than 5 stars. Not just a good meal but a truly fabulous dining experience. The table service was phenomenal, both from the level of professionalism and personality along with a high level of attentiveness. Of course the food was sensational. It was fine cuisine presented well but also in satisfying amounts (not 3 peas around 1 slice). I can’t say enough about the deliciousness combined with top-tier service and ambience. A ‘must experience’ at least once in a lifetime!
… moreShashi Sinha
One of the best places that I’ve been to for dinner. We went for my birthday. Jose and Frank were excellent in making us feel special. The ambience is great..
… moreAbhishek Gupta
It is an upscale restaurant. People usually visit here with family. I saw a lot of people celebrating their birthday. Looks like it is a popular place to celebrate birthday.
… moreWook Chung
Iron Gate (IG) is a gem. It’s one of those last standing “old school” fine dining where you can travel back in time and pretend you’re an affluent connossieur of some sorts in the 80s or 90s. I’m almost certain they keep the interior a bit “run-down” just for that.
… moreLuna Salaver
The steaks were cooked to perfection, as were the Oysters Rockefeller, the seared scallops and the chocolate mousse. The service was impeccable. While I do agree with some reviews that the restaurant was more crowded then what we’re typically used to during this period, I thought the food taste and presentation deserve a high score.
… moreMelissa Ramirez
From the moment you step into Iron Gate, it’s like a throwback to simpler, more traditional times. Help yourself to rich, delicious American fare, and great desserts! The waitstaff will go out of their way to put you at ease, and help you however possible. The fact that they’re dressed to impress is just icing on the cake.
… morenorris tran
Best Bananas Foster I’ve ever had.
… moreAndrew P
Steak Diane is fabulous. Great service and environment.
… moreP Reppen
Had the $37. lunch special to I nclude, soup, salad or calamari, main course, I choose 8 Oz New York steak (cook to perfection)and creme Carmel. It was fantastic! Our waiter Will, took excellent care of our party of 8. Will diffently be returning. CHECK IT OUT!!!
… moreOmeed Moghadam
Went to Iron Gate for the first time to celebrate my mom’s birthday. The restaurant was beautiful from the inside and out. We were greeted by the friendly staff and were helped immediately. They have a fantastic selection of food and drinks, and also they had a bunch of specials that night. I ordered the black pepper steak, and it was so delicious. The owner cooks the meal in front of you and will put on a fire show. I will definitely be coming back here!
… more