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Welcome to The Industry – a unique big city dining experience, locally. We are dedicated to bringing you the latest trends in both Food and Drink. From chef inspired plates, to hand-crafted cocktails, you’ll want to experience The Industry for yourself.
Address and Contact Information
Address: 3492 S Arlington Rd, Akron, OH 44312
Phone: (330) 563-4048
Website: http://www.theindustryohio.com/
Menu Photos
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Reviews
T Z
The Industry was a phenomenal experience from start to finish. Our server Paul was so kind and knowledgeable. He walked us through the menu and features and helped make recommendations providing his favorite menu items. Our drinks were gorgeous and hit the spot. Sous Chef Gabe made our experience more than we were expecting. His experience in fine dining shines bright in all his dishes. Every single one of them being picture perfect and definitely the reason we will be back again and again!
… moreSheryl Santos
It was a birthday dinner and we wanted to try somewhere new and The Industry was where we landed. We knew right away that the cozy atmosphere and our host/server were all very welcoming on this cold, cold evening. The bruschetta plate and Bavarian pretzels came out first – delicious starters! The lobster bisque was heaven: creamy, sweet, savory. I got the halibut entree and the size of the fish was generous. My friends got the lobster gnocchi and beet salad. Service was great. I loved my Velvet Margarita. We love that they take reservations and have high chairs!
… moreShawn Belles
I was glad we took a chance with The Industry in Akron for Valentine’s Day. First of all what impeccable service, just a felt like a one-to-one ratio, but I know that our server was spread thin. We went for a late lunch just because they were booked for dinner and we tried the lobster rolls two ways which worked out because my wife likes the buttered lobster and I like the lobster salad version and we also tried Au Jus steak sandwich, and some wonderful wonderful deviled eggs with pork belly on them. Just start to finish. It was a great meal. I can’t give anything but two thumbs up.
… moreMich Jasser
It was my first time at the restaurant- there were 6 of us- starting with the drinks- we ordered the following drinks- Industry old fashioned/ Burnt Lemon drop martini/fireside espresso martini, indigo bloom and velvet margarita were all delicious!!
The deviled eggs were also very tasty!
Dinner- I got the Ravioli with chicken and it was spot on! My wife got the beet salad with chicken and she loved it. One other person got the Venison and she said it was very good.
Desserts- dirt cake was good. Affogato was also good! (Pic of me with Paul the waiter!!) excellent job Paul!
… moreThe deviled eggs were also very tasty!
Dinner- I got the Ravioli with chicken and it was spot on! My wife got the beet salad with chicken and she loved it. One other person got the Venison and she said it was very good.
Desserts- dirt cake was good. Affogato was also good! (Pic of me with Paul the waiter!!) excellent job Paul!
April Young
The restaurant was decorated beautifully and the food was delicious. You could taste the fresh ingredients. The patty melt had a fresco sauce that made it taste more like a frisco melt. Which was delicious. The gnocchi mac n cheese was amazing. It was hard to stop eating it. The only drawback of the whole experience was the amount of times the kitchen staff went out the door by the bar to get food from storage. It was at least 3 people every five minutes. The temperature was in the teens outside and made dining uncomfortable. If I would have been closer to the door I would have left or asked to me moved.
… moreAmanda Mavrikis
The ambiance at The Industry is absolutely amazing! The design is creative, stylish, and full of personality. We enjoyed a few cocktails, the bruschetta board, scallops, and the pistachio tiramisu, every sip and bite was delicious! The flavors were perfectly balanced, and the presentation was beautiful. I highly recommend this experience to anyone looking for a memorable night out!
… moreFood & Travel
I was in town for a few days and a friend recommended trying out this restaurant. She had been here once before and enjoyed her meal.
Upon arriving I was greeted with a smile, a beautiful atmosphere and decor.
I decided to get the ravioli with mushroom and the blackened chicken, it was delicious and I don’t even like mushrooms. The mushrooms were inside the ravioli (finely chopped) and they also top the dish w/extra shroms but I asked them to leave them off (as shown in picture).
After dinner we went outside and sat by the fire pit while my friend enjoy a drink and good laughs.
When I’m in town again, I will definitely revisit this establishment, the food was worth the money that I paid. Thanks.
… moreUpon arriving I was greeted with a smile, a beautiful atmosphere and decor.
I decided to get the ravioli with mushroom and the blackened chicken, it was delicious and I don’t even like mushrooms. The mushrooms were inside the ravioli (finely chopped) and they also top the dish w/extra shroms but I asked them to leave them off (as shown in picture).
After dinner we went outside and sat by the fire pit while my friend enjoy a drink and good laughs.
When I’m in town again, I will definitely revisit this establishment, the food was worth the money that I paid. Thanks.
Melissa Shirley
The food, staff, and atmosphere are fantastic! I brought a group here and they continue to rave about the food! I got the deviled eggs and they were phenomenal! I absolutely enjoyed the Brussels sprouts and affogato! The truffle fries are amazing as well! I will be back again soon! Thank you for a great experience for my group, I appreciate everyone!
… moreAnjoli Rowe
Thank you, Eden, for your hospitality, recommendstions, and overall amazing service!
We came here on a whim and are so glad we took a chance on it. It is a very nice restaurant! It’s small but doesn’t feel overcrowded and loud, which is a problem we often see. We opted to sit in the “lounge” area, which was very cozy and beautiful.
I ordered the cookie jar martini from the Christmas cocktail menu (hard choice because they all sounded good!) and my husband got the Christmas ale. Great start to our meal. The burger was reportedly the best burger my husband has had “in a very long time.” He always compares burgers to one he had in Wisconsin 6 years ago, and this one just topped that Wisconsin burger, which is incredible, so it’s his new standard. I had the lobster gnocchi, which was also delicious. And we ended with the pistachio tiramisu, which we brought home, so I’ll have to report back on that one (but it looks great!).
We had dinner here on a random Thursday evening with no reservation. There was no wait and we had our choice of seating. Service was excellent. Everything was clean and quiet and beautiful. Everyone was very on top of things, working together as a team. We were very impressed and are very excited to return.
… moreWe came here on a whim and are so glad we took a chance on it. It is a very nice restaurant! It’s small but doesn’t feel overcrowded and loud, which is a problem we often see. We opted to sit in the “lounge” area, which was very cozy and beautiful.
I ordered the cookie jar martini from the Christmas cocktail menu (hard choice because they all sounded good!) and my husband got the Christmas ale. Great start to our meal. The burger was reportedly the best burger my husband has had “in a very long time.” He always compares burgers to one he had in Wisconsin 6 years ago, and this one just topped that Wisconsin burger, which is incredible, so it’s his new standard. I had the lobster gnocchi, which was also delicious. And we ended with the pistachio tiramisu, which we brought home, so I’ll have to report back on that one (but it looks great!).
We had dinner here on a random Thursday evening with no reservation. There was no wait and we had our choice of seating. Service was excellent. Everything was clean and quiet and beautiful. Everyone was very on top of things, working together as a team. We were very impressed and are very excited to return.
Sean Conti
This was our first time at The Industry, our party consisted of 10 guests, I think between all of us we may have ordered almost everything on the menu, we all passed around the small plates and enjoyed. The Deviled Eggs were amazing.
Pretty much everyone had positive things to say about their meals. I had the flank steak and it was cooked to perfection. Our wine with are meal was an excellent Cabernet, and to finish things off I had the Dirt Cake!! Delicious!
The atmosphere is very nice a little loud at times due to the high ceilings, otherwise the place is clean and very well decorated
Don’t miss this place you will not be disappointed
… morePretty much everyone had positive things to say about their meals. I had the flank steak and it was cooked to perfection. Our wine with are meal was an excellent Cabernet, and to finish things off I had the Dirt Cake!! Delicious!
The atmosphere is very nice a little loud at times due to the high ceilings, otherwise the place is clean and very well decorated
Don’t miss this place you will not be disappointed