Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Modern Spanish tapas. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas, cured meats and cheeses including the famed Jamon Iberico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and robust selection of regional wines and our featured sherry offerings.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305
Phone: (404) 994-4990
Website: https://www.iberianpig.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Buckhead – The Iberian Pig
Jamón, Tapas, y Bebidas. 3150 Roswell Rd NW Atlanta, Ga. 30318 U.S.A.. Tel. ( …
The Iberian Pig
Modern Spanish tapas restaurant in Decatur, Buckhead, and Nashville. Open 7 days a week for delivery & dine in.
The Iberian Pig (@iberianpig) • Instagram photos and videos
Modern Spanish tapas from @chgrestaurants located in Buckhead, Decatur & Nashville. Coming soon to Charlotte. Open for dine – click to reserve.
Reviews
Donovan
On 12/28/25, my friends and I went for our 4th annual end of year meetup at Iberian pig. Call it tradition at this point. Decided on the buckhead location after little persuasion. Decaturs is nice but too small, ceilings too low, etc.
Marian our server took spectacular care of my “motley bulay crew”. From order taking, coursing, suggestions, full service all around was a 10/10. Coming from 3 high end cooks and servers that turn our nose up at anything mildly unpleasant or untimely.
Al, (I believe) the MOD treated us very well to conclude the evening as well.
Apparently we sat next to the big owners of the whole group. They should be proud to know they have got themselves a gold mine of a location and staff. See yall next year! Can’t wait to paint and echo your walls again with our seasonal camaraderie. Thanks a bunch. -Don
… moreMarian our server took spectacular care of my “motley bulay crew”. From order taking, coursing, suggestions, full service all around was a 10/10. Coming from 3 high end cooks and servers that turn our nose up at anything mildly unpleasant or untimely.
Al, (I believe) the MOD treated us very well to conclude the evening as well.
Apparently we sat next to the big owners of the whole group. They should be proud to know they have got themselves a gold mine of a location and staff. See yall next year! Can’t wait to paint and echo your walls again with our seasonal camaraderie. Thanks a bunch. -Don
Khiem Nguyen
The food here is really good and really well-made, technique-wise. However, they often run too salty on a lot of dishes, mainly the vegetarian dishes. Like the coliflor, that was terrible. The noodle dishes are overly fatty. I wouldn’t get the ravioles or mac and cheese. What did hit were all of the meats and the tacos. They were all superb. Service was decent for an establishment like this. Could have been better. We ran low on water because of how salty the vegetables were. This whole place is clean and has the perfect setup for a huge group meal or a date.
… moreClarke Eads
Quite a poor experience here. We had a party with a reservation. At first, I thought it was taking a while to be seated because we were missing one person from our group but then the staff apologized for such a long wait for a table. I believe our reservation was for 830 and we weren’t seated until about 9:20 (still with 1 person missing). I was invited to this restaurant and as someone who does not eat pork nor shellfish, I decided to not order anything. There were a few beef options, but when I saw the portion sizes for the prices I was not going to pay for that especially considering I probably would not have liked the food. I also was not sure how “clean” the kitchen was in relation to cooking pork/seafood/chicken/beef together. Everything seemed to be drenched in some sort of sauce and considerably overpriced. I did try one of my friends potatoes and that was enough for me to know that I wouldn’t like anything else in the restaurant. Our server was OK, he did forget until the last minute when they were closing out checks —to bring my friend a new glass of wine as the first one had cork in it. I do think that he was a bit tired by the time we sat down and things were getting rushed. I think they were just ready to close. They were out of brussels sprouts and paella (not that I was ordering either). My friends burger patty small and the bun looked a little burnt. This place seems like somewhere to “make you believe” you’re getting high quality food. Ask to validate your parking if in the garage.
… moreLiz Gonzalez
We’ve been here multiple times throughout the years but we had the best time yesterday celebrating our anniversary last night. The food and atmosphere were great as always but what reallt tipped the scale was our amazing server, DaeDae. He made us feel so welcomed, was very attentive and friendly. He even got us a signed card from the staff. It’s was one of the best dining experiences we’ve had in the recent months.
… moreTopDawg Junk Removal
Had a really great dinner at The Iberian Pig. The place has a cozy but lively vibe, and it just feels like the kind of spot where you want to sit, share plates, and stay awhile.
We ordered a few tapas to split and honestly everything was delicious — lots of bold flavors and really well done. The charcuterie and small plates were the highlights. It’s definitely the type of place that makes dinner feel like an experience rather than just a meal. I’ll definitely be back next time I’m in Atlanta.
… moreWe ordered a few tapas to split and honestly everything was delicious — lots of bold flavors and really well done. The charcuterie and small plates were the highlights. It’s definitely the type of place that makes dinner feel like an experience rather than just a meal. I’ll definitely be back next time I’m in Atlanta.
Soo Hyon LEE
Nice place for a date night We love trying a variety of dishes, so we usually look for restaurants where we can sample small portions like tapas and this place was truly perfect for that. The caviar Iberico sandwich was amazing, the Wagyu beef stuffed pepper was also delicious, and I definitely recommend Loco as well. The rib, the duck confit ravioli, and the mac and cheese were all great. they’re the kind of dishes you can’t really go wrong with, but you can also find them at many places. The ice cream flight, though, was amazing. All three flavors were a must-try!
… moreCharles Loadholt
Great food and service. Came in 7 minutes prior to opening and we still were able to get seated. Overall not too loud and able to have a conversation with medium to low volume background music. Our waitress (Brenda), was extremely helpful since it was our first time in explaining the menu. The charcuterie and steak choices were amazing. Cheers!
… moreSusan Sun
Staff are all friendly! Food was fantastic! It is the best meal that we had when we stayed in Atlanta! Highly recommend! Parking is easy too, remember to ask for the validation ~ we love this restaurant!
… moreCandace Green
I recently planned our company holiday party at The Iberian Pig, and the entire experience was exceptional. Christa made the process incredibly easy from start to finish — truly the smoothest event I’ve ever had to coordinate. She went above and beyond, creating customized menus with fun, thoughtful names and taking our team’s dietary restrictions seriously. Every ingredient was clearly listed, and she ensured each individual felt seen and accommodated.
The staff matched her level of care, delivering seamless service throughout the event. Thanks to Christa and her team, our holiday party was a complete success. I couldn’t recommend The Iberian Pig more highly for any corporate gathering or special occasion.
… moreThe staff matched her level of care, delivering seamless service throughout the event. Thanks to Christa and her team, our holiday party was a complete success. I couldn’t recommend The Iberian Pig more highly for any corporate gathering or special occasion.
D Allen
Literally the best experience from the beginning to the end. I sat covered patio bar. Each and everyone of the bartenders were friendly and attentive. Alex made the most exceptional drinks. (Pictured) You can tell he loves his craft. He has such a gift. The food was the best food experience I’ve had in a very long time. They offer tapas and we had several….at least 7 (lol) and they were all delicious!! They were all timed perfectly and tasted amazing. The bartenders and the managers, AJ and Chris, were incredibly kind, accommodating, and ensured we were having a great experience. Each staff member and the manager made us feel as if we were VIP guests, so much so I started to believe that I was. ☺️ They each were knowledgeable about the menu and made wonderful recommendations. We ended our night with a an espresso martini and my favorites, churros and cheesecake. Yep, we had both! And we even got to meet the Chef, who was so kind and pleasant, on our way out. Thank you all for the wonderfully delightful experience. I WILL be back and will encourage others to come and visit this location as well!
… more