
Hyderabad Indian Grill began as a dream to bring the vibrant flavors of Hyderabad to the heart of the United States. With a deep-rooted love for authentic Indian cuisine, we strive to serve dishes that are rich in tradition and taste. Every dish we create is a celebration of the cultural heritage of Hyderabad, from the world-famous biryanis to the aromatic curries and crispy dosas. We take pride in sourcing the freshest ingredients and using time-tested recipes to deliver an unforgettable dining experience. Whether you’re indulging in our delicacies with family or hosting an event, Hyderabad Indian Grill is your go-to destination for authentic Indian flavors. We invite you to savor the taste of Hyderabad and be a part of our story.
Hours
| Monday | 10:30 AM–11:45 PM |
| Tuesday | 10:30 AM–11:45 PM |
| Wednesday | 10:30 AM–11:45 PM |
| Thursday | 10:30 AM–11:45 PM |
| Friday | 10:30 AM–11:45 PM |
| Saturday | 10:30 AM–11:45 PM |
| Sunday | 10:30 AM–11:45 PM |
Address and Contact Information
Address: 2711 Coon Rapids Blvd NW, Coon Rapids, MN 55433
Phone: (763) 703-5969
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Related Web Results
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HYDERABAD INDIAN GRILL 2711 coonrapids Blvd NW – Order Online
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Reviews
However food quantity and quality makes up for that. The staff was friendly and service was prompt.
The quantity of food was good. The food quality was also very good. When you order, just be careful with spice level as level 2 out of 5 was even spicy for me.
Overall this is hidden gem in the town and definitely five star quality. Nice.
I ordered online for takeout, and my food was ready on time. Staff was very friendly and welcoming. I highly suggest trying this restaurant if you haven’t yet! You won’t regret it.
(One thing to be aware of is their spice levels actually contain some spice! I usually get mild and at other Indian restaurants that’s basically nothing. Mild here actually had a little bit of a kick to it, which was fine for me, but I think a little too spicy for my mom who doesn’t like much spice.)
They were closed for dine-in service today, so if you’re considering eating in the restaurant, you may want to call ahead and see if they’re open for dine-in.
I walked in thinking I was getting a normal meal. These people said “nah” and proceeded to cook like they were trying to personally humble every other restaurant in Minnesota. The flavors came out swinging like they had beef with my taste buds. Every bite felt like the chef was whispering “remember who runs this city.”
And the sweet lassi?
Bro. That wasn’t a drink — that was a spiritual event. Cold, creamy, smooth as lies told by a man in love. It tasted like someone kidnapped a cloud, sweet‑talked it, churned it, and poured it into a cup with zero remorse. I took one sip and immediately questioned why I’ve wasted years drinking anything else. That lassi didn’t complement the meal — it dominated it. It walked in like, “move, I’m the main character now.”
Service was fast, staff was unbothered and efficient, and the whole place operates with the confidence of a restaurant that knows it’s out here ruining the competition’s self-esteem.
If you leave this place unimpressed, that’s a you problem.
Google needs to stop playing and add a 10‑star option because five is disrespectful to what they’re doing in that kitchen.