The founder of THE HUT ISLAND VYBES JAMAICAN CUISINE is born in Jamaica, and he has been around the preparations of food for decades. He has grown to love the craft and enjoys the positive vibes from people when he creates his authentic dishes. He migrated from Jamaica to the United States of America and was inspired to carry on the tradition. Being able to offer a wider choice of options to consumers will help in our brand recognition.
Address and Contact Information
Address: 34 SW Park suite A, Westwood, MA 02090
Phone: (845) 549-0851
Website: https://thehutjafoods.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Hut Island Vybes Jamaican Cuisine
The Hut Island Vybes (@island_vybes) · Westwood, MA – Instagram
The Hut Island Vybes Jamaican Cuisine – MapQuest
Reviews
This is a Ghost restaurant operating out of a commercial kitchen designed for food preparation. Navigating their online menu to place my order was seamless. However, if seeking to make substitutions, you’ll need to call the restaurant as there is no option to do so online.
Pickup was initially confusing because I didn’t see any signage when I entered the building. I called the restaurant after wondering the back hall for a bit. The employee answering the phone was very polite informing me my order was ready, and she would be at the front desk momentarily.
The atmosphere is industrial and conducive to this style venue hosting several restaurants. I felt comfortable and safe.
THE FOOD:
I ordered the combination platter consisting of Jerk Chicken, macaroni and cheese, rice and peas, cabbage, and a soft drink. I was initially hesitant because Jamaican restaurants are known for their “macaroni pie”- which I’ve historically experienced as profoundly dry and tasteless. However, their picture looked promising.
The Hut Island Vybes, your macaroni and cheese is a culinary redemption! The way I texted every Jamaican in my contacts to apologize for my endless macaroni pie slander they faithfully defended- proclaiming I simply haven’t had it fixed right. Chef, you fixed it right, and it was absolutely delicious. Creamy without being runny, and seasoned perfectly. The cheese selection is bold and beautiful. Without a doubt, the best Mac and cheese I’ve had from a Jamaican restaurant in the States.
The jerk chicken was seasoned to the bone, and cooked to my liking as I enjoy a bit of scorch on my jerk. The Jerk sauce is traditional in its flavor profile, and packs a punch. If you cannot tolerate spice, this sauce will light your mouth on fire and clear the sinuses.
The rice and peas was fluffy and yummy. I enjoyed the back notes of coconut and herbs. The steamed cabbage was seasoned and cooked to my preference- tender with texture.
THE VALUE:
Delectable food at an affordable price prepared with love. I could taste the passion and island pride.
THE OPPORTUNITY:
As I waited for my order, I noticed a sign toppled over on top of a desk. This was the sign for the restaurant with an affixed bell for customer service. I recommend, if landlord permits, larger signage that’s at eye level for better visibility. Replace that rinky-dink plastic display case with something more sturdy. Additionally, amend your pickup instructions customers receive in their confirmation e-mail. This should advise what customer’s should do when entering the building to retrieve their order.
Lastly, it would be nice to have the option to add a side sauce/gravy when ordering to put on the rice.
The order process was quick and very smooth. I provided the number of guests and they prepared the perfect amount with just enough left over for a replay the day after Christmas.
Pick up was a a breeze. We were in an out in less that 5 minutes.
This has been a go-to for take out and is definitely on our list of preferred caterers now. Thank you Jermaine and Team for making our holiday great!
I’m happy that can deliver to my area now.
Went back today, 3/22 and got my fav…curry goat. Had to update my review to add a picture. This food is so flippin’ delicious!!!!
Went back today 6/27 and got some fried chicken and Mac n cheese. Chef Jermaine knows how to throw down. He never disappoints!