Lauren Hughes
This place is amazing! The food is incredible—100% recommend the Teriyaki Bao Sliders; they are absolutely phenomenal. The service was excellent, and everyone was in such high spirits, which made the experience feel so uplifting. It’s a perfect spot to spend time with friends and family.
The drinks were just as impressive, with creative and adorable names that fit the theme perfectly, like the Good Boy Old Fashioned, Young Pup Espresso Martini, and the Siberian Sangria (my personal favorite). The music was spot-on and really complemented the atmosphere. I highly recommend stopping in just to see the uniquely designed space and enjoy the food and drinks—you won’t be disappointed.
… moreKacey Keyser
The renovations are beautiful and the food/drinks are delicious! We loved spending some time here during the day and will definitely be back for the nightlife.
… moreErnesto Perez
Fantastic place with nice ambiance. Really well setup bar and good taste overall.
Food is unique and the chefs flavors are spot on. Worth visiting when in Bloomsburg
… moreAdam Slyhoff
Normal wait time for a Saturday night (15 minutes to sit). Nice place, very clean, well lit. Wait staff seemed a little light for the amount of patrons in the restaurant. Food tasted good, but prices are a little steep, ($15 for an 8 inch cheesesteak, $10 for 2 steak egg rolls)
Not a bad option if you’re in the area. Pretty average food.
… moreNikolas Lecce
I like the atmosphere of this place but it’s absolutely chaotic. There’s seemingly no communication between employees. It feels like one of the bartenders gets paid to hang out. The management is very poor and not just at the employee level, but the inventory level as well. They are out of random things like basic white wines, various dinner menus etc. Occasionally they will take 5+ minutes to make your drink, which for some reason requires them to go upstairs.
The prices are good, the vibe is good, food is good, but it’s chaos here.
… moreEmily Rose
beautiful newly renovated venue bringing in live music every weekend since they’ve opened & delicious food as well as a upper floor where you can dance!
… moreJohn Jankowski
The teriyaki bao buns at this restaurant are one of the best dishes in 100 miles. I mean, you seriously will be thinking about them for days. Pair with the homemade chips, it’s perfection!
… moreKatie Hurlburt
We went on a Saturday night so that was our first mistake. We had a party of 7 and they didn’t have a table big enough for all of us so they put us at the penny bar for about 20 minutes until a table opened up. The table wasn’t big enough so we had to squeeze in so nobody had elbow room. Then it took another 20 minutes just to get drinks and another 20 minutes to have our order taken. Then when they started bringing food out to us it was all wrong. Everyone’s fries were old and cold. The only food that came out hot was the appetizers. Almost everyone that works there is a college kid so they looked like they had no idea what they were doing. Very nice staff tho. They just seem like they need a few older more experienced workers in my opinion.
… moreRobert Vivino
Had a great time with friend. Food was amazing. Very nice place cant wait to see what the up stairs brings. Was my wife birthday they got her a cheese cake and song happy birthday to her. Cant wait to go back.
… moreRebecca Potterfield
Friends luncheon. The interior has been thoughtfully curated. Local memories included.
Our server was thoughtful, attentive, and knew her menu. The chef even came to our table and made small changes to our order in order to fulfill special requests.
We ordered a variety of sandwiches. Mine was the cheeseburger. Shy of my son’s burgers off the grill, I’ve never had a better burger. The garnishes of tomato and lettuce were not an afterthought.
But wait, it gets better. HOMEMADE CHIPS! still warm when served. Delicately seasoned.
Churros for dessert were the perfect ending. Caramel sauce. Chef’s kiss.
Will return. Looking forward to it!
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