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Address and Contact Information
Address: 2311 US-206 Unit 250B, Belle Mead, NJ 08502
Phone: (908) 516-3803
Website: https://www.toasttab.com/local/order/the-hungry-tiger/
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Reviews
Liz M
Excellent Korean fried chicken! Highly recommend! They very thoughtfully packed the wings and fries so they don’t get soggy too. 10/10!
… moreJustice Williamson
I just had the most amazing meal! The Korean fried chicken wings were out of this world—crispy, juicy, and packed with flavor. I went for half spicy and half soy garlic, and each bite was a perfect balance of heat and savory goodness. And don’t even get me started on the mango bingsu—it was the perfect sweet, refreshing treat to end the meal. Every spoonful was a tropical delight! I’m definitely coming back for more of these mouthwatering dishes!
… morejannaq
Love this place – tucked into the Korean grocery store, they have so many good food options. It’s a great place to stop by for lunch, or pick up dinner, with good amount of open seating or option to get food to go.
My top go-to is the fried chicken. It smells and tastes amazing and has a seriously unbelievable crunch to it that isn’t overly greasy or salty like a lot of America style fried chicken can be. It’s literally like a shell of crispiness that encases a tender juicy piece of chicken. The soy and spicy are both delicious – my ‘hack’ is getting bonus sauces on the side for extra dipping 🙂
Also love the hot food bar which has classics like bulgogi (marinated beef) or japchae (glass noodle stir fry) or treokbokki (rice cakes in chili sauce) but honestly there’s just so many options to choose from.
… moreMy top go-to is the fried chicken. It smells and tastes amazing and has a seriously unbelievable crunch to it that isn’t overly greasy or salty like a lot of America style fried chicken can be. It’s literally like a shell of crispiness that encases a tender juicy piece of chicken. The soy and spicy are both delicious – my ‘hack’ is getting bonus sauces on the side for extra dipping 🙂
Also love the hot food bar which has classics like bulgogi (marinated beef) or japchae (glass noodle stir fry) or treokbokki (rice cakes in chili sauce) but honestly there’s just so many options to choose from.
Sritama Chakraborty
We came here for dinner on a Friday night with lots of excitement. The spicy Korean fried chicken is really good as mentioned in other reviews but pretty much the only thing on the menu. It comes in two flavors spicy and garlic. The spicy is really good and garlicky was a little underwhelming. And then there were some sweetened drinks which I m not a big fan of. My kids tried the litchi boba and they liked it a lot. We tried beef and pork bulgogi but they were boxed and could not be re-heated. That was definitely a bummer because hot bulgogi would have tasted better. We found them just okay. However they were 30% off after 7 pm. I was hoping the menu to be a bit more extensive and will have more options. Somewhat disappointed to be honest.
… moreJeanne Anand
This is our new go to place to hang out and eat! Although this is a food court, it’s very pleasant to be there. They have different fun food options from Korean fried chicken and hot meals to snow flake desserts. We tried everything and all of them are delicious! Staffs and manager are very professional and kind. You can feel and see that they are sincerely happy to serve you. Since it’s inside the Kasia market, we usually shop while waiting for our food. How convenient!
… moreC B
We really wanted to like this place and was even willing to drive quite a distance to try it but sadly it will be a one time visit for us.
But let’s start with the good parts. The people were super nice and since we were the only ones there the order came out quickly. The soup we had was actually quite tasty and had nice big chunks of meat making it a nice hearty snack.
Now the not so good. Possibly some of the worse milk tea ever. Seemed like they may have forgotten the tea all together and made us sugar milk with day old boba because even the boba was hard and not soft and chewy. And the mango strawberry bingsu was also a let down. Very pretty but it was basically just vanilla ice cream with frozen fruits. Had such high hopes and this place did not meet any of them. Hope they can improve and become better because there is great potential especially being attached to an Asian supermarket.
… moreBut let’s start with the good parts. The people were super nice and since we were the only ones there the order came out quickly. The soup we had was actually quite tasty and had nice big chunks of meat making it a nice hearty snack.
Now the not so good. Possibly some of the worse milk tea ever. Seemed like they may have forgotten the tea all together and made us sugar milk with day old boba because even the boba was hard and not soft and chewy. And the mango strawberry bingsu was also a let down. Very pretty but it was basically just vanilla ice cream with frozen fruits. Had such high hopes and this place did not meet any of them. Hope they can improve and become better because there is great potential especially being attached to an Asian supermarket.
Fish Wu-Kuo
Hands down the BEST fried chicken in NJ that I’ve tried so far. Crispy and tasty
MUST TRY IT!!
(Also the bubble tea is good, I suggest the DALGONA flavor
… moreMUST TRY IT!!
(Also the bubble tea is good, I suggest the DALGONA flavor
jatinder BHATIA
Korean fried chicken at The Hungry Tiger in Belle Mead NJ was amazing! We will be coming back!
Mango shaved ice was delicious! Shaved
… moreMango shaved ice was delicious! Shaved
Arjun Singh
Bubble tea, kimbap, and Korean fried chicken are all amazing! Staff is very friendly and they are on top of customer service!
Even after 5 months. Still the best Korean fried chicken I’ve ever had!
… moreEven after 5 months. Still the best Korean fried chicken I’ve ever had!
Honey Lee
I don’t usually write reviews, but since I plan on becoming a regular, I figured a little constructive feedback couldn’t hurt! The chicken is super crispy and juicy—big win there. But there’s never quite enough sauce, and as a proud Korean, I’ve got to say… the “spicy” chicken isn’t really bringing the heat. A little kick would go a long way! It can also be a tad on the greasy side—maybe just let the oil drain a bit more so the crispiness can really shine. And please—can we talk about the daikon? It’s currently just… daikon. Needs way more vinegar to earn its pickled title. Fix those three things, and honestly, it’d be *chef’s kiss* amazing.
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