Hours
| Tuesday | 10 AM–2 PM, 5–9 PM |
| Wednesday | 10 AM–2 PM, 5–9 PM |
| Thursday (Eid al-Fitr) | 10 AM–2 PM, 5–9 PM Hours might differ |
| Friday (Eid al-Fitr) | 10 AM–2 PM, 5–9 PM Hours might differ |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | 10 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 682 J.A. Clarin St, Dao, Tagbilaran City, 6300 Bohol, Philippines
Phone: +63 945 361 5091
Website: https://www.facebook.com/HouseOfLechonCebu/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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The House of Lechon, Tagbilaran City, Philippines
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Reviews
Also the lechon was not crispy, which is doable, but the meat was so salty it was inedible. It tasted like it has been boiled in salt water from the ocean!
When confronting the service personnel about it, they did not know how to offer good service or at least compensate for something as little as the old rice. There are much better lechon in Bohol than this!
What I noticed and like most is their atmosphere. It was an open layout. Natural light passing through. Service was median. Overall, ok to try.
Food wise:
– The original Lechon plate, while tasty, was a bit too fatty for our taste. The roasted skin was on point though.
– Spicy Lechon was wayyyy better imo. More well-seasoned and much less fatty while still very tender.
– Cebu Express is a new thing to us. The dish is basically string beans cooked in coconut sauce topped with fried onions and dried fish. Quite delicious.
– The Lechon portions were really small. Cebu express portion was much more decent.
The food, the lechon really tasted so good, the only part I was shocked about was the price of the rice though where they put the rice is really cute .
For service, I gave 4 since it’s hard to call the waitress/workers since I could see only few in the dining (maybe only on that time.
For the atmosphere, I gave 4, the place really looks fantastic, the thing that is missing is there was no music. Even just dining music to create a good ambiance inside.
When we arrived, the staff greeted us and offered their buffet at ₱499 per person. We were surprised, as we initially planned to order à la carte. However, after checking the menu, almost everything was unavailable, so we decided to go with the buffet.
Here is my honest feedback on the food. The buffet selection included pancit, sweet and sour fish, fried rice, white rice, soup, fruits, and some deep-fried items. Sadly, none of the food was warm, and the buffet trays were not being refilled properly. There was a so-called crispy pork bone that had almost no meat and was just coated in breadcrumbs. The lumpia tasted old, and the chicken was mostly breading. The most disappointing part was the absence of lechon instead, they replaced it with diced fried pork slices with no sauce at all completely bland.
There were also no proper serving spoons, which I had to point out to the staff. On top of that, children from another table were shouting and running around as if the place were a public plaza. The dining area could have been better maintained the table was dirty and there were flies everywhere.
Overall, the food was definitely not good, and the experience was far from what I remembered. Please don’t waste your money here consider going somewhere else, or see for yourself.
To make matters worse, I am now experiencing a stomachache, which is very concerning and not a good sign at all.
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Another satisfying meal! House of Lechon is one of our go-to restaurants. We asked if we could take out leftover foods, but we finished all the dishes because they were just too good
But, in every visit, the service has always been excellent, yet the food, though it has always been good, there is no consistency in the flavoring/seasoning. Perhaps a change in cooks had something to do with it.
We have noticed that in every visit, their “special” lechon does not taste the same as the last one. No big deal though. Their food is still good no matter the change.
We like the place, the food, and especially the service, so long story short, we will be back.