


A local favorite for casual dining, The Horse & Plow in Kohler, WI, serves up classic pub fare, craft beers, and game-day specials in a lively, historic tavern setting. Perfect for Sheboygan locals, Milwaukee visitors, and sports fans looking for a fun atmosphere.
Dark-wood & brass-accented lounge with casual pub fare, American microbrews & premium drinks.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 419 Highland Dr, Kohler, WI 53044
Phone: (920) 451-2178
Website: https://www.kohlerwisconsin.com/dining/dining-locations-list-page/the-horse-and-plow
Menu Photos
Order and Reservations
Reservations: destinationkohler.com
Photo Gallery
Related Web Results
Classic Pub Fare at The Horse & Plow | Kohler, Wisconsin
The Horse & Plow | Kohler WI – Facebook
The Horse & Plow Restaurant | Travel Wisconsin
Reviews
Here’s what we ordered:
Half order of cheese curds
Chicken tenders with fries
H&P steak hoagie with truffle fries
Wagyu bolognese
Every single dish was a 10/10 – seriously. Perfectly cooked, great portions, and full of flavor. If you’re in the area or looking to visit, this spot is a must-try!
Food:
The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy.
For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry.
The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves.
The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough.
Service:
We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished.
For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience.
Atmosphere:
It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.This felt more like a place for a quick meal than somewhere I would feel compelled to return to.
Once our server, Heather came over, drinks took longer than expected and there seemed to be some lack of knowledge of the drink menu. I asked questions on IPA’s and didn’t get any answers, I ended up Googling my questions before she came back.
When ordering food, the interaction felt rushed. I wasn’t asked how I wanted my burger cooked or what side I wanted, so the overall experience felt a bit impersonal. The food itself was good, but the service really impacted our visit.
On a positive note, the manager who cleared our plates was very kind and checked in with us, and the atmosphere was nice. The live singer was also enjoyable, her country covers were great. Overall, the food was good, but the service left us disappointed.