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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 210 SW Century Dr Suite 150, Bend, OR 97702
Phone: (541) 241-3309
Website: https://www.thehookandplow.com/
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Reviews
Becky Benally
Had a great time at The Hook & Plow! My husband & I sat at the bar and Cody our bartender was amazing! Even made a new cocktail recipe my husband requested. Best beef tartar we have ever had, very well seasoned, and furikaki fries were super tasty! We will be back!l for sure!
… moreLuciana López
Had amazing cocktails- the strawberry espresso martini was delicious, and the seasonal snow globe drink was super fun and tasty. The staff were friendly and clearly know their craft.
For food, I had the steak with mashed potatoes and Brussels sprouts. The serving was generous and flavorful, and overall it was a great meal. My only tiny note is that the mashed potatoes were a bit cold, but everything else was awesome, including dessert and french press coffee!
Would definitely go back for that strawberry espresso martini and to try more drinks!
Definitely a strong choice for a relaxed but elevated dinner with great drinks!
… moreFor food, I had the steak with mashed potatoes and Brussels sprouts. The serving was generous and flavorful, and overall it was a great meal. My only tiny note is that the mashed potatoes were a bit cold, but everything else was awesome, including dessert and french press coffee!
Would definitely go back for that strawberry espresso martini and to try more drinks!
Definitely a strong choice for a relaxed but elevated dinner with great drinks!
Lou & Lexi
The lighting hit me first — soft, golden, downright ethereal. It’s giving “Michelin star meets fairy realm,” tucked under an apartment complex that has no idea it’s housing culinary greatness below.
Cocktails? My husband went full lumberjack with a “hair-on-your-chest” Manhattan, while I had the Strawberry Espresso Martini — a drink that moonlights as dessert. Honestly, it was so good I briefly considered ordering a second one instead of dessert. (No regrets either way.)
We shared the crispy fries that somehow have a cheese-like texture — science can’t explain it — with chimichurri and house sauce that I would 100% put on everything I eat from now on.
Husband’s fish and chips were a server recommendation and a solid one. Crispy, flaky, golden perfection. Hook & Plow clearly doesn’t mess around with the “Hook” part of their name.
But my Lobster Bisque Risotto? Oh. My. Fork. Creamy, rich, dreamy — and gutsy. Gordon Ramsay made “lobster risotto” a dangerous game, but these guys play to win. Real lobster chunks, a hint of tomato from the bisque, and the kind of flavor that makes you rethink your life choices (in a good way).
In short: Hook & Plow hooked us in, plowed our expectations, and left us blissfully full and slightly glowing ourselves Can’t wait to be back!
… moreCocktails? My husband went full lumberjack with a “hair-on-your-chest” Manhattan, while I had the Strawberry Espresso Martini — a drink that moonlights as dessert. Honestly, it was so good I briefly considered ordering a second one instead of dessert. (No regrets either way.)
We shared the crispy fries that somehow have a cheese-like texture — science can’t explain it — with chimichurri and house sauce that I would 100% put on everything I eat from now on.
Husband’s fish and chips were a server recommendation and a solid one. Crispy, flaky, golden perfection. Hook & Plow clearly doesn’t mess around with the “Hook” part of their name.
But my Lobster Bisque Risotto? Oh. My. Fork. Creamy, rich, dreamy — and gutsy. Gordon Ramsay made “lobster risotto” a dangerous game, but these guys play to win. Real lobster chunks, a hint of tomato from the bisque, and the kind of flavor that makes you rethink your life choices (in a good way).
In short: Hook & Plow hooked us in, plowed our expectations, and left us blissfully full and slightly glowing ourselves Can’t wait to be back!
Morgan Murray
We went here after my sister’s graduation. Its a beautiful resturaunt, light and classy atmosphere.
The food was absolutely incredible. We got the specialty bread, diver scallops, and the halloumi fries for appetizers. The diver scallops were flavorful and still warm from the pan when they reached our table. The bread was warm and crispy, and the butter had the perfect about of salt on it.
I got the steak, with a side of glazed carrots. The arrangement on the plate was beautiful, and the food itself was delicious. Soft broccoli, rich sauce, juicy steak, and delicate carrot couscous. The side of glazed carrots with walnuts was mouth watering.
Our server, Olivia, was friendly and attentive. She helped us with all of our questions, and even seamlessly fixed a problem with our table when it arose.
Great place for a dinner after an event.
… moreThe food was absolutely incredible. We got the specialty bread, diver scallops, and the halloumi fries for appetizers. The diver scallops were flavorful and still warm from the pan when they reached our table. The bread was warm and crispy, and the butter had the perfect about of salt on it.
I got the steak, with a side of glazed carrots. The arrangement on the plate was beautiful, and the food itself was delicious. Soft broccoli, rich sauce, juicy steak, and delicate carrot couscous. The side of glazed carrots with walnuts was mouth watering.
Our server, Olivia, was friendly and attentive. She helped us with all of our questions, and even seamlessly fixed a problem with our table when it arose.
Great place for a dinner after an event.
Ronald Vezina
A perfect dinning experience at The Hook & Plow! The atmosphere is great, the service was on point, the food was amazing!!! We had the tartar, crab cakes, fish and the steak, everything was perfectly prepared and delicious! My favorite was the steak medium rare. Our waiter, Bradon, was very helpful and attentive. The bathrooms have some very interesting wallpaper in all 3 bathrooms. Don’t pass up a chance to try this amazing restaurant. Enjoy!!!
… moreAmanda Armington
Cute spot but overall we were quite disappointed and will not return. We went for dinner at 7:30pm. Server was very sweet. We ordered a couple apps, cocktails and dinner.
When our food came out (super long ticket times despite it being almost 9 and the restaurant had mostly cleared out before it was brought to us)- it was COLD. My husband and I shared the scallop risotto and crabcake sandwich. The risotto was served in a cold-to-the-touch cast iron skillet and was cold through the entire dish. The tiny crabcake on a huge bun (very off proportion) was also not warm/hot at all, but the fries on the side were hot. We told the server and she brought the risotto back to the kitchen for less than 60 seconds, and when she came back, the cast iron was warm, not hot, to the touch and the food was still cold. So odd. Bummer, because what we did taste of the mushrooms in that risotto had tasty flavor. Homemade pickles on the sando had good flavor too. Another person at our table had the same issue with the risotto. Someone else ordered the pork chop and enjoyed it (sides were also lukewarm- black rice and cauliflower). We didn’t send anything back a second time – and the server did not ask us once about it after she brought the food back- they seemed to all be ready to close.
The spicy blood orange marg was very tasty and my husband had a very spirit forward drink that was $19, crazy price but he loved it (name escapes me).
… moreWhen our food came out (super long ticket times despite it being almost 9 and the restaurant had mostly cleared out before it was brought to us)- it was COLD. My husband and I shared the scallop risotto and crabcake sandwich. The risotto was served in a cold-to-the-touch cast iron skillet and was cold through the entire dish. The tiny crabcake on a huge bun (very off proportion) was also not warm/hot at all, but the fries on the side were hot. We told the server and she brought the risotto back to the kitchen for less than 60 seconds, and when she came back, the cast iron was warm, not hot, to the touch and the food was still cold. So odd. Bummer, because what we did taste of the mushrooms in that risotto had tasty flavor. Homemade pickles on the sando had good flavor too. Another person at our table had the same issue with the risotto. Someone else ordered the pork chop and enjoyed it (sides were also lukewarm- black rice and cauliflower). We didn’t send anything back a second time – and the server did not ask us once about it after she brought the food back- they seemed to all be ready to close.
The spicy blood orange marg was very tasty and my husband had a very spirit forward drink that was $19, crazy price but he loved it (name escapes me).
Mike Greener – Greener Visuals Photography
My father and I stumbled upon this place in Bend when we were craving a good steak. We were pleasantly surprised at the fancy environment that had very reasonable priced food without hampering on the quality. We sipped good pinot noir wine, had a delicious scallops appetizer, and my steak was cooked perfectly. Our server Bradon was a great guy and helped create a really enjoyable experience. Will definitely visit again.
… moreSarah Stong
Fantastic experience. Just visited for my 4th time, and each time has been wonderful. Nick was our server for the second time last night, he is the best!! He is very knowledgeable and attentive. Our food was cooked to perfection and the we had the most delicious cocktails. Photos all from different visits to The Hook and Plow.
… moreRyan Reid
I was really enjoying the experience as I arrived for a friend’s birthday dinner. The staff is vibrant and happy and friendly, the space trendy and flashy but still welcoming and cozy. Appetizers and cocktails were phenomenal. It was exactly the kind of place I would never order the burger because, well, why would you? You expect to see burger on the menu only as some sort of placeholder of mediocrity, sort of a “kids menu” item for adults who never really built up the courage to try new tastes.
Except this place was doing everything it could to build my trust in their burger. The website leads with a colorful and towering burger beauty front and center, a burger taller than wide and delicately layered with intentional precision. The menu puts the burger at the geographic center, a literal bulls-eye that emboldens the reader to think “well, maybe I *should* consider the burger here.” [See Exhibit A of my photos]
And so I went for it. I even had to justify to my friends as they asked what I was getting and I replied “burger… but look at the website! And the menu! I trust these people!!”
But this was all a cruel test of virtue, an elaborate ruse to lower my guard and fall into the burger-at-a-nice-restaurant trap. I earned my badge of mediocrity, fully deserved my adult-ordering-from-the-kids-menu status, when out was delivered my punishment: a flat, soggy, anemic burger that projected onto me its own degraded nature. [See Exhibit B of my photos, comparing the website version to what I was delivered].
I mean the burger was fine. It was okay. But in contrast to the other spectacular food at the table, it felt more and more I was the cruel butt of some chef’s practical joke: “Hey, how many chumps do you think we can trick into ordering a burger at a place like this?”
I’m honestly just surprised they didn’t deliver it with crayons and paper so I could entertain myself while the adults at the table talked and ate their grown-up food.
… moreExcept this place was doing everything it could to build my trust in their burger. The website leads with a colorful and towering burger beauty front and center, a burger taller than wide and delicately layered with intentional precision. The menu puts the burger at the geographic center, a literal bulls-eye that emboldens the reader to think “well, maybe I *should* consider the burger here.” [See Exhibit A of my photos]
And so I went for it. I even had to justify to my friends as they asked what I was getting and I replied “burger… but look at the website! And the menu! I trust these people!!”
But this was all a cruel test of virtue, an elaborate ruse to lower my guard and fall into the burger-at-a-nice-restaurant trap. I earned my badge of mediocrity, fully deserved my adult-ordering-from-the-kids-menu status, when out was delivered my punishment: a flat, soggy, anemic burger that projected onto me its own degraded nature. [See Exhibit B of my photos, comparing the website version to what I was delivered].
I mean the burger was fine. It was okay. But in contrast to the other spectacular food at the table, it felt more and more I was the cruel butt of some chef’s practical joke: “Hey, how many chumps do you think we can trick into ordering a burger at a place like this?”
I’m honestly just surprised they didn’t deliver it with crayons and paper so I could entertain myself while the adults at the table talked and ate their grown-up food.
Gary Brown
We arrived promptly at our designated reservation time. Our drinks arrived promptly. Our appetizer arrived promptly and was delicious. Our salad arrived promptly and was excellent. We waited for an hour for our entre and finally left without dinner very disappointed. Not sure what was wrong but people that came after us were served and left. I would understand it if the place was very busy but there were several empty tables. Overall it was a very disappointing experience.
… more