The Hook & Plow

  4.3 – 224 reviews   • American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Hook & Plow 90277

Hours

Friday11:30 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 1729 S Catalina Ave, Redondo Beach, CA 90277

Phone: (424) 247-8272

Website: https://www.thehookandplow.com/

Menu Photos

Order and Reservations

Reservations: thehookandplow.com

thehookandplow.com

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The Hook & Plow in Redondo Beach, CA. Farm to table – local west coast cuisine.

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Redondo Beach – The Hook & Plow – American Restaurant

Menu for The Hook & Plow in Redondo Beach, CA. Explore latest menu with photos and reviews.

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Reviews

sbbcampervan
Food/Taste/Flavor: 3/5 – ordered the Hook & Plow Benedict with smoked salmon, two poached eggs, brava crispy potatoes, marinated capers, and hollandaise sauce. The smoked salmon was quite salty, the potatoes a bit bland, and the capers quite sour. So if I got a bite of everything, it was fairly good but it was a bit difficult to hunt for the tiny capers and ensure that the ratio of salmon to potatoes were perfect.

Service: 5/5 – we arrived just after 10:00 as they were still setting up. Once ready, they immediately greeted us and let us pick any seat that we preferred. He gave us his full attention with no urgency so we were able to just enjoy our meal and chat.

Ambiance: 5/5 – we sat outside on a beautiful Saturday morning with some holiday decorations. It was quiet, so it was easy to have a conversation!

Value for price: 3/5 – great atmosphere so it was the perfect place to hang out and catch up. Unfortunately, not the best meal at $20+ per dish for some smoked salmon tossed on potatoes.
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Deb C
Sat outside, nice weather. Sidewalk tables with umbrellas. Server attending good service, pleasant. Ordered grilled chicken sandwich option for fries, salad extra cost . I chose neither. The chef must’ve felt bad that there was nothing else on my plate so there was 2 tiniest gerkins I ever saw , probably less than an inch . So cute . The sandwich on a bun was huge. I liked the chicken breast was flattened and there were 2 in the sandwich, with tomato , lettuce, special sauce. Very good . And filling.
Street metered parking, good weather to walk!
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regis kwong
Hook & Plow in Redondo Beach delivers a delightful dining experience with its farm-to-table philosophy and warm, welcoming atmosphere. Operated by twin sisters Lisa and Lauren Cassity, this family-run restaurant group has grown from its first Hermosa Beach location 10 years ago to four locations today. Their commitment to sourcing seafood, meats, and produce locally and organically is evident in the quality of the food, which is made from scratch and reflects the changing seasons.

We visited on a vibrant Friday evening and were lucky to snag an outdoor table with heating, thanks to our wonderful server. She even brought our dog a grilled chicken treat, which was such a thoughtful touch!

The menu, while concise, offers a well-curated selection of dishes. We started with the burrata salad, which featured fresh arugula and a hint of vinaigrette—a perfect balance of creaminess and zest. For our main, we had the short ribs, served with smooth mashed potatoes. The flavor was outstanding, though the short ribs could have been slightly more tender.

The Redondo Riviera’s lively ambiance added to the experience, making it an enjoyable evening of good food and a great setting. Hook & Plow is a solid choice for casual fine dining with a local, seasonal twist. We’ll definitely be back to explore more of their menu as the seasons change!
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Designer Genes
Not a good experience. My boyfriend took me for Valentine’s Day. We were happy because it was our first time going to this location and the place wasn’t too crowded for a holiday. For the place having a moderate crowd the service was horrible. We ordered 4 appetizers and 2 main dishes. It took about an hour to receive all of our appetizers and we never received our main dishes.
By this time it was well over an hour of waiting and my boyfriend was over it so he asked for the check. When the waitress never came back I asked the hostess to help us. The waitress Stefanie V. finally came over and gave us the check, which had the main dishes Jidori chicken and Seabass that we never received.
We called this out and the waitress reason for us not receiving our food was because the ticket for our food was nowhere to be found in their kitchen. As a server it’s her responsibility to check that the flow of food and service is going well.
After pushing back she took the main dishes off our bill.
This was a disappointing experience to have a waitress who gave lack luster service and on what was such an important day to us. The whole ordeal took almost two hours, we left frustrated and still hungry. We will never go back to this restaurant again.
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Patricia Holden
We were visiting our Granddaughter and her fiancé and decided to try somewhere new.

It was a Sunday and we decided to try The Hook and Plow for lunch. A table inside was available. They had a DJ outside and it was a bit too loud to have a conversation, so we opted for inside.

Our server was attentive and friendly. Our food was excellent. Fresh. I had a salad. My husband had a burger.

Other than the loud music, which made us have to use our outside voices inside, it got hot. No air-conditioning. It’s a small dining area, which made it feel intimate.

We enjoyed our lunch but couldn’t linger any longer. Too warm.

Would we go back? Probably not. The food and service was wonderful but the atmosphere wasn’t conducive to conversation.
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Q. “Keene” Korinth
Hook and Plow on South Catalina is one of our favorite local spots in the Riviera Village. We are fans of their raw oysters- their mignonette is special. We also generally always get their clam chowder. We’ve tried just about everything on their menu which changes just a little every season and it’s all pretty good. We really like their mimosa flight, too. That’s only available at brunch.
Note on the price per person – while we spend about $50pp, it’s generally because we get the seafood platter (for 2 ppl) or tower (for 4 ppl), plus a mimosa or bottle of bubbly… Anyway, a meal here can be as cheap as $25pp.
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Gina Coloma
I insisted on this place & brought my friend here to celebrate my birthday.
I’ve been here many times and never disappointed.
Today I was disappointed.
We waited forever for our food. Our waiter barely checked on us. A different (rude) waitress tried to give another table our food, we were right there – she took the food back to the kitchen. By the time our waiter brought our food, my burratta salad was soggy, the steak was cold, barely any balsamic, etc. My friend’s ahi sandwich was served on extremely greasy bread.
She’s definitely not coming back, I will give them a chance to redeem themselves. I’ve always loved their food.
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J Cazares
Date night brought us to the Hook and Plow. We planned on dining in Manhattan Beach but I’m pleased that we decided to head to Redondo beach instead. Place is quite small indoors but they do have outside seating with plenty of room. Our dining experience here was great…. great staff, great food, overall was the perfect Saturday night for us. Only downfall…. Parking. We drove around a few times before finding a parking spot. We have decided that we are going to try every single eatery located at Riviera Village so I’m definitely looking forward to that!
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gomarketingsuccess dotcom
After a long morning hike we decided to dined here. It was lunch time so I understand that it was busy and our host apologized also they are very busy. I told him that I’m glad they are busy and he took our order.

I knew there will be some wait but I was expecting our drinks delivered first while we waited but nope. 43 minutes later, food came.

Salad was ok..at least got my omega 3.

But..where our drinks?

Our server came by like 20 minutes later asking if anything is ok..told him we need our drinks.

He apologized and came back with drinks.

Check came and they didn’t charge the coffee because they forgot about it but they charge my sprite which they shouldn’t charge also.
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Richard McGibney
First time here for me and my girlfriend. We came for apps and dessert. Ordered the half dozen oysters and clam chowder and she got the arugula salad with peaches and burrata. Food was all very good. For dessert we ordered an apple and peach cobbler with vanilla ice cream that was out of this world. It was a nice night so we sat outside. Decor was very modern. We throughly enjoyed ourselves. Would definitely come back.
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