Casual American dining in a relaxed New England farm house atmosphere. Enjoy great hand-cut steaks, fresh seafood, chicken, pasta, and much more in one of our dining rooms or in our upstairs tavern. Full gluten-free and kids menus. Two large real wood fireplaces warm the winter months, while our wrap around deck offers dining alfresco in the warmer season. Live entertainment six nights a week, check the schedule on our website.
Traditional American cuisine in a large but cozy farmhouse setting with a pub, deck & fireplaces.
Address and Contact Information
Address: 641 Daniel Webster Hwy, Merrimack, NH 03054
Phone: (603) 429-2022
Website: https://www.homesteadnh.com/
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Reviews
Great appetiter I got, escargot with cheese and top with garlic bread.
Now – for anyone that eat their steak medium and rare and beyond. Don’t order steak. I believe that’s just how they cook it. I reviewed over many pictures. It just not a thing for NH perhaps in general. Got NY strip medium rare. It’s too charcoal for me on the outside so it got very chewy. Baked potato for side was bit under done. Asparagus not too bad. I throw some extra salt/pepper and its elevated.
The parking lot was pretty packed, but we got a spot and I was worried about the wait. It was a 5 minute wait but they had a very comfortable couch in the foyer. We were sat upstairs and the stairs were wide and evenly spaced- I expected rickety steep steps but this was not the case!
We sat down and our server was a little rushed, but she was nice and did a great job so I don’t fault her whatsoever! The GF menu is online and I didn’t get an option for a GF menu and it doesn’t state anything on the regular menu, so maybe in the future they will accommodate.
I ordered the GF seafood Alfredo and it was absolutely delicious! The seafood was cooked to perfection and the pasta was excellent.
I was in awe by the ambiance as it was an old barn and they did an amazing job of renovating it to a restaurant. They had a bar upstairs which was cool.
Food was average wait time and it did come out hot. While we were eating, a customer in the booth next to us was giving the manager a hard time but the manager remained collected and helped solve his issue even though the customer was being a jerk. Props to management!
I asked what they had for GF dessert and our server didn’t know off the bat, but she was back very quickly with a picture menu and the chocolate cake and crème brûlée were GF. I don’t like either of those so we opted out of dessert.
I had a great time overall and I will be back to try more of their GF menu!
The food is excellent, and the menu has a good variety; there is something for everyone. This time I had the Chicken Cordon Bleu and my wife had the Chicken Oscar. We also shared the bacon wrapped scallops appetizer, and she had a cocktail off the seasonal menu. Everything was delicious! Our server Nate was very attentive, friendly, and courteous.
The food is a bit on the pricey side, but we’ll worth it, and not as expensive as some other places. The atmosphere is everything. If you haven’t been, I highly recommend it!
Went back tonight and purchased the same dinners. They were both excellent.
Food: absolutely incredible. They had some wonderful options and everything presented was fantastic. They even had my favorite cider on tap!
Staff: There were multiple people assisting us and everyone but one person was fantastic. The gentleman working the party seemed irritated and inconvenienced. Multiple times he reached over me while brushing heavily against me to get stuff from the middle of the table or to put things down for other guests, he forgot my drink order twice and the other waiter grabbed it for me with a smile (she was fantastic!). I have no complaints about anyone/anything else but him. He could use a lesson in manners, I couldn’t imagine being a waiter at a restaurant as nice as this and behaving the way he was.
The rest of you, keep up the good work!