
Fresh game. Wild vegetables. Botanical cocktails. The Hollow is a forest-to-table restaurant that specializes in the traditions of rustic American cooking. Our seasonal menus focus on highlighting proteins and vegetables that would be harvested from the great American landscape. The menu is adorned with bison, quail, boar, and rabbit, as well as Great Lakes fish, walleye, and stripped bass. Each is accompanied by a variety of seasonal vegetables such as rainbow carrots, wild mushrooms, and sweet potatoes. Escape the bustling capital city with the sights, smells, and flavors of our forestry oasis. All paths lead to The Hollow.
Address and Contact Information
Address: 823 Gervais St Unit 100, Columbia, SC 29201
Phone: (803) 722-4101
Website: https://www.thehollowsc.com/
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Order and Reservations
Reservations: thehollowsc.com
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The Hollow – Restaurant Week South Carolina
Reviews
We started the evening by sharing the Wild Game Tasting Board paired with the Duck Fat fried potatoes—a combination I cannot recommend highly enough. For our main courses, I ordered the “Field & Stream” while Lizzie went with the Pumpkin Stuffed ravioli. The presentation of every dish was stunning, but the flavor was where the kitchen truly shined. My Elk steak was cooked to a flawless medium-rare, which is exactly the level of precision you hope for with high-quality game.
What truly elevated the night, however, was the service. Our server, Farah, was incredibly attentive throughout the entire meal. She made sure our glasses stayed full and anticipated every need before we even had to ask. We even threw a bit of an “oddball” request her way—asking if she and the chefs would sign our Valentine’s menu as a keepsake—and she delivered without hesitation. It is that kind of personal touch and genuine hospitality that makes a restaurant truly stand out.
This was only our second visit to The Hollow, but the quality of the food and the warmth of the staff have already made us loyal fans. We are already looking forward to visit number three. If you are looking for a unique, top-tier dining experience in South Carolina, this is absolutely the spot.
Our server, Todd, was phenomenal—hospitable, entertaining, and really knew the menu. Great atmosphere that doesn’t feel overcrowded, though I definitely recommend making a reservation. We will absolutely be back!
So friendly and personable and helped me decide what to get our daughter. Our daughter totally killed the well bolognese! Farrah came by just the right amount of times, and never while we had just taken a bite or with full mouths. Our drinks were always topped off and she made our first time here that much better. We are definitely returning if all the servers are like Farrah!
The online reservation process was simple, removing the stress that often comes with finding a dinner spot in a new city. We were seated immediately by a kind employee. Michael served us, and he was so helpful the whole evening, from sharing the specials with us, to answering questions about the menu, and checking in often! We LOVED the Seafood Arancini, and my husband doesn’t normally like seafood! I had the Lamb Chops which were the perfect serving size to leave you full but not stuffed, and the flavor combinations were perfect! My husband got the Rib Duo and that is a meal for AT LEAST 2 adults, and it was very well priced!! We loved the meat, and surprisingly, even the pasta was stellar. Michael recommended the Black Forest Cheesecake, and it was HUGE! I don’t like fruity deserts, but my husband I were able to split the cheesecake and get delicious bites for both of us. We recommend this restaurant to everyone, and we will definitely be back! Thank you to all the staff and chefs, especially Michael!
We were celebrating my birthday, and the experience couldn’t have been more perfect. My wife ordered three different appetizers, and every single one was outstanding — thoughtful flavors, perfectly executed, and clearly made with intention. I ordered the Field & Stream special featuring an elk filet and a blue crab–stuffed prawn, and I can honestly say it was the best meal I’ve had in years. Everything was cooked flawlessly and paired beautifully.
Chris went above and beyond to make the night special, surprising us with dessert and champagne for my birthday. He was genuinely excited that we chose his restaurant to celebrate, and that kind of passion is rare.
I’ve spent years in the restaurant business, so I don’t say this lightly: this place blows past expectations. The food, the atmosphere, and especially the service are all top-tier. The menu is expansive and unique, specializing in game meats like elk, venison, duck, and bison, and everything is incredibly well-paired with their cocktails.
The Hollow is doing it right — truly special food, warm hospitality, and an experience that keeps you thinking about it long after you leave. We’ll absolutely be back.