You Need To Know? Restaurant reviews
You Need To Know? Arrived with 6:00 p.m. reservations & we were seated immediately. The service was prompt, friendly, & polite. Very welcoming for sure. On this occasion we had New England clam chowder, spicy popcorn shrimp appetizers, the steak & cake, pretzel crusted Dijon chicken & short rib ravioli in a mushroom sauce. The steaks were cooked to our desired temp nicely. The chicken dish was fantastic & flavorful. The Dijon was creamy & tasty. Highly recommend. The ravioli was too “soupy” & would have preferred more chunks of the short rib beef mixed in. Beautiful environment on a snowy evening. Now You Know! -TBH
… moreCatherine Kearney
Everything was absolutely great.. Will definitely be going back again
… moreNadia B
My husband and I decided to try out a new restaurant last night. We enjoyed the atmosphere and the booths were very spacious, which we appreciated!
They served us fresh warm bread with seasoned butter upon being seated.
I ordered a Filet Mignon with a baked potato (ordered extra sour cream and butter) and my husband ordered a Filet Mignon with mashed potatoes (we ordered our steaks to be cooked medium). We were served our salads pretty quickly, but it did seem to take a while to get our dinner. I was surprised seeing how it wasn’t busy while we were there, but I’d rather wait a bit longer than for them to rush us out.
When we received our dinner, we were not expecting our steaks to be served with a brown gravy. From ordering Filets at many restaurants, it didn’t seem normal to be served with brown gravy. I wish we were aware of that, but that could have been a description on the menu that we missed while reading. The steaks tasted a lot like roast beef, especially with the gravy. We weren’t a fan. But that’s personal preference. My husband said his mashed potatoes tasted like it was mixed with instant mashed potatoes.
We will be going back to try a pasta dish before deciding if it will/will not be an added restaurant to our list of places to eat.
We did not order any appetizers or desserts, just our dinners and 2 sodas and the bill was $97. A bit pricey. The menu showed market price for the steaks.
Overall, it’s a nice restaurant, we just won’t order a steak again.
… moreLen Yashinski
We made reservations and so when we arrived, got right in for a 6pm dinner on a Saturday. Our waitress was very nice, but was always in a rush. We were not told about any daily specials and had to ask for some nominal items. When dinner came, we had to again ask for bread which never came. Everything we paid for and order was brought out and it didn’t take very long. Overall, it was a fine experience and they may have just been short-staffed on this evening. I would certainly try it again.
… moreDennis Brown
We have been going to High Bridge for almost 5 years now. In that time we have tried almost ALL of the dishes they offer. A lot of of the time we get something off the special menu because we like to try different meals. Recently, we had the Cajun Catfish with Shrimp. It was served on a bed of fried grits with a fantastic sauce. Honestly, it was one of the best meals I have had here. I was completely blown away at how perfectly everything was cooked and how well the entire dish went together. While it is a relaxed atmosphere, the service is above reproach. The place is clean and spacious. This has become our favorite restaurant within driving distance of up to an hour.
… moreAlexander Orluk
When we arrived there, we were seated. We placed our orders for our appetizers and that took half hour just to get two soups. After we waited that long half hour, is when we ordered our food. It took about an hour or so for us to get it. When I got my food, which I ordered the chicken tenders and it came out slightly overcooked and I also ordered the mashed potatoes and carrots and the mashed potatoes came out a bit cold. We asked the manager if you were able to get compensation of our meal because of the servers that we got, we never got offered any compensation. We we never got offered a free dessert or any refills on the drinks. Because of our experience there, we left a $1 tip for our waitress
… moreKetsanee Petoudomsiri
I went there today with my family. This is my first time.I heard it is a good restaurant, and it is. The food, service and room were nice. I ordered chicken alfredo, it was delicious and quite big portion. It made me very full but I didn’t mind if it was delicious. My family ordered short rib ravioli with mushroom gravy sauce, it was so good, very flavorful. Also they ordered special dish, there were few kinds of sausage with mashed potato and sauerkraut.
… moreRyan Cywinski
We went here for the first time. The atmosphere and inside architecture was amazing. We were quickly and courteously greeted upon entry and quickly seated. The restaurant appeared to be very clean and well run.
Our waitress quickly came over and greeted us in a friendly, inviting manner. I had the steak and lobster, which was cooked very well. It could have used a little more seasoning, but overall, it was very good. The lobster was cooked very well.
For appetizers, we had the shrimp cocktail which was prepared very well and tasted very good. We also had the Maryland Shrimp, which was excellent.
Overall Rating: 5
Service: 5
Cleanliness: 5
Speed: 5
Quality: 5
Value: 5
… moreEvan Tochydlowski
We had a new York strip steak and the Peruvian chicken and potatoes, both were absolutely amazing
… moreScott Thomas
Was here on Sun Nov 2nd for our sons birthday. Our server was Maria. She was excellent! Very good service, good food and nice atmosphere. We have been here before and will definitely be back.
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