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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Chill, modern-rustic restaurant with a warm vibe specializing in burgers, barbecue & hand-cut fries.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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The Hickory | Barbecue Restaurant in Rexburg, ID
Chill, modern-rustic restaurant with a warm vibe specializing in burgers, barbecue & hand-cut fries in Rexburg, ID.
The Hickory | Rexburg ID – Facebook
The Hickory, Rexburg, Idaho. 2615 likes · 7 talking about this · 3134 were here. Rexburg’s best Steak, Barbecue & Burger locale! Come in for true BBQ….
The Hickory – Rexburg – SinglePlatform
Towering Onion Rings · Mozzarella Sticks · Hand Cut Fries · Fried Mac & Cheese · Fried “Squeaky Cheese Curds” · Sweet Potato Fries · Fried Nickel Pickles · Pulled Pork …
Reviews
Judy Crookston
This place is yummy! Lots of variety and some unique items we haven’t heard of! The pizza was really good for kids that don’t want BBQ. Definitely recommend!
… moresabrina white
I come here a lot and normally always sing their praises about their 16 oz ribeye and their mac and cheese. I get the steak cooked rare every time and always with a side of mac. Tonight our mac and cheese was very very dry, it normally comes super creamy. And my steak that I ordered rare came out medium. I just asked them to recook it and to box it up for me to take home. Got home and literally ripped it apart looking for any part of it that was rare. As you can tell, there is barely any pink. I should have taken a picture of the steak before I ripped it up and you would’ve seen that it looked like someone had ordered a medium well. Will not be going back. This has happened to my roommates and I the past 2 times we’ve gone here.
… moreCaleb (DoodleNoodle)
They celebrated our friend’s birthday with free ice cream and a little birthday chant. Service was well done but it wasn’t peak performance (few mistakes here and there; very friendly though). Drink selection is delicious . I bought their house special burger with a side of steak fries (I forgot the name. Involved cactus and brisket bits in it). The burger tasted great. The fries:excellent . However, our burger buns were so firm or tough that it was difficult to get the first bite. For the price I paid, I just wish the bun followed the same quality of everything else. Expect ~$15+ per person
… moreBryce Terry
This is a pretty good place to eat. I have never had a complaint with the food. I have gotten a burger and steak the times I have come here. Both were very moist and perfectly seasoned and the sides were very great! The only reason I didn’t give it a 5 star is because of the long wait times. I waited about 30-40 minutes for the food. But if you have a hot second, I would highly recommend coming here.
… moreDanny
Great design inside with lots of natural wood, and a wonderful BBQ smell
… moreBen M
I had very high expectations about this place. The food had good flavor, but I was surprised the BBQ meat was just barely warm, almost room temperature. This makes me think they just have the meat on warmers and it may be sitting around for awhile. The turkey was surprisingly very flavorful. The sautéed corn was not good at all. The bake beans were tasty. We ordered the family platter to try all the meats. The menu says it feeds 4-6 people, but in reality it would only feed three. Not my first choice for good BBQ.
… moreTodd Beck
This place is always busy, so they must be doing something right. But I don’t know what. We’ve eaten here only twice–about a year apart. After a negative experience we wanted to give it a second try. Great service. Good decor. But the food is consistently disappointing. In two meals we tried 7 different dishes. Nobody finished their plates–and that’s unusual for my family. See today’s sliced brisket which was stringy, burnt, tough, and impossible to cut with a knife. I actually reconfirmed with the server: This is the sliced brisket, right? Not the burnt ends? She assured me yes. Last year’s ribs were equally tough and overcooked. Maybe they just overcook? Or maybe they serve it over a couple of days so it gets overdone? Our other meals were all cold upon arrival. (Except for the tiny seasoned potatoes, which were hot and delicious.) The lemonade was also really good. So YMMV. Maybe we just ordered the wrong things. Not willing to risk a third fail tho. But go see for yourself. Fingers crossed for a good time.
… moreSpencer Worley
The place was very popular and we only had to wait about 10-15 minutes. The staff were decent, not unfriendly but not cheery either. I had the brown sugar pulled pork which was very good (wasn’t too sweet and was extremely tender and juicy), the burnt ends brisket was way too sweet for me as it was smothered in BBQ sauce. The mashed potatoes and country gravy were not my favorite but the steak fries were decent. I did enjoy my specialty mountain dew and that definitely elevated my meal. Overall, it was pretty good but would definitely try some other options next time.
… moremarlene mondragon
Great server. Nice & clean place. Ordered a New York New York steak. Tasteless. No flavors on it. I had to add salt and pepper or else it was just plain. It was perfectly cooked though. Mac and cheese was half cold half hot. Like it was just defrosted. Cheese curds & the salad were the only good things. Sweet tea had no sweetness to it. I wouldn’t come again unless I brought my own seasonings. Restroom could use some cleaning.
… moreWill Groberg
I think the food was better than just about anything I have had in a restaurant. Don’t know about everything on the menu, but the shrimp and salmon and some of the pizzas were unbelievable. The desserts weren’t up to the level of the rest of the food, but still good. The appetizers and drinks were amazing.
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