The Heritage Grille & The Wine Barrel

  4.4 – 266 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Heritage Grille & The Wine Barrel 27587

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Heritage Grille & Wine Barrel – Heritage, Wake Forest, NC

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Specials – Heritage Grille & Wine Barrel

$3 Off Signature Cocktails and Martini’s The Wine Barrel has a new seasonal cocktail menu for you to try! 04:00 PM – 10:00 PM. Half Price Appetizers.

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Reviews

Christal
My husband and I spent Valentine’s Day here and had a wonderful experience. Despite arriving a little early, we were seated immediately. Our waitress, Brittany, was fantastic—incredibly attentive throughout the entire evening.
​For appetizers, we enjoyed the crab cakes and a Caesar salad with chicken. For the main course, we had the ribeye (the mashed potatoes were amazing!) and the chicken breast with a delicious mushroom sauce, roasted potatoes, and veggies. The portions were so generous we couldn’t finish everything, but the leftovers were just as good today. Truly a little gem for a special night out!
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Erica
Let me start off by saying I’ve wanted to try this little hidden gem for a few years now and I’m finally here. Quietly tucked away in a plaza off of Roger’s Road, The Heritage Grille offers a comfortable, upscale atmosphere for lovers of fresh food.

Given it’s mid-town, modern atmosphere, drinks, music and food, you’ll leave satisfied and ready to plan your next trip. I’m a lover of music and selection was carefully curated so to compliment the atmosphere and cuisine. My reservation was on a Tuesday around 5:30pm which allowed me privacy and a semi-quiet climate to enjoy my dinner.

I ordered the crab cakes and lemon garlic shrimp for appetizers and paired it with a white cranberry cosmopolitan. Wow, my taste buds were tickled pink. The freshness, presentation and paired flavors were absolutely amazing. The heirloom cherry tomatoes and lemon butter sauce were the winners for the lemon garlic shrimp.

For my entree, I ordered the beef short ribs and they were nothing short of delightful! Served with mashed potatoes and brocolli, everything was seasoned to perfection; I was able to separate the meat with the tny pull of a fork. If you’re ever visiting, order a side of bread for sauce dipping and don’t forget to ask for Chayenne. She set the bar pretty high for preceding waitresses. Very attentive and accommodating, she’ll definitely ensure your dining experience is worth the visit.

Overall, I’d rate this restaurant a 10/10 and would highly recommend.
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Victoria Voight
The restaurant is quiet and we’ll appointed. The food is good but not great. We were starved when we got there abd asked about bread. We were told we could get 3 sliced of baguette for $2.
Pass.
We ordered the fried green tomatoes. They were good. The slaw that came with it was not.
We got the garden side salads. They are pretty but there were large chucks of purple onion in the center. I was able to substitute blue cheese dressing.
I got the veal parmesan. The portion size was generous but the veal was overcooked and a bit tough and the pasta could have used a bit more sauce. It would also have been nice to have freshly ground pepper and some parmesan cheese but that wasn’t an option.
It’s just a few little things that could have improved the experience for me. The speakeasy sangria was really good.
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Josh Oliver
Excellent experience with a team dinner last week.
The staff was very hospitable and created a wonderful dining experience. The food was delicious, well crafted and served quickly! Looking forward to trying out there many specials the next time we come back. Highly recommend!
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bazil
very nice! came here for mothers day a few times, and it is just beautiful. the menu has a good selection too, and it is just a wonderful experience. i could not find much on the menu as someone with sensory issues with many foods and textures, but food was still good either way.
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Christopher Yarbrough
Service was impeccable. Started with a beef carpaccio that ended up being the star of the show. It was perfectly sliced, excellently topped and melt in your mouth. The lobster bisque was also excellent. Heavy lobster flavors with perfect spices and a slight sweetness that only enhanced the lobster flavors, and the salmon roe was the cherry on top.

The sea scallops were perfectly cooked, topped with a unique and delicious asparagus straw topping, and on a rich bed of risotto. The NY Strip was cooked inconsistently and was lacking proper seasoning and the red wine Demiglace portion was far too small for a 14oz strip. I found myself having to scrape for bowl for the last quarter of the steak. It was also cooked medium rare in some parts, and over cooked on the outside.

The desserts, a creme brûlée and chocolate cake were divine and were gone before the server could get back to us. Cocktail service was absolutely fantastic too. They were extremely well made and hassle free.

The service was also excellent. Our waitress was extremely sweet and charming, and did not miss a beat with service. Food and drinks were also brought promptly and was piping hot.

4.5/5 stars
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Lisa Groeschner
We arrived early and sat at the bar, where Alex helped us. Alex was fantastic—friendly, attentive, and honestly the only bright spot of the entire night. She ended up having to step in multiple times throughout our dinner because service at our table was so poor.

We were a party of eight. Once seated, everything went downhill. The filet was way undercooked, sent back, and then came out underdone again. We barely saw our server, McKayla, for long stretches of time and at one point had to go back to the bar to get our own drinks.

Appetizers took an extremely long time to come out, and while we were told the kitchen was “way backed up,” no effort was made to manage expectations or check in.

We asked twice to speak with a manager/owner (Nicole), and she never came over to talk to us.

We also told our server twice that we were celebrating my dad’s 83rd birthday, and nothing was done to acknowledge it—no gesture, no acknowledgment—other than asking if we wanted a dessert menu.

Overall, the entire experience was incredibly disappointing. Poor service, poorly cooked food, and no accountability. We will not be returning.
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Michael Cogswell
We are from Raeford NC and looking for a place to celebrate my wifes Birthday. We made reservations and arrived. It has all the alure of a fine dinning experience with a comfortable feel. The staff was inviting; the dinning areas were simple and elegant. The menu was full of great options. We ordered drinks, food and deserts. We really enjoyed our choices. I dont think you have to wait for a special occasion…..just go you will be glad you did! We are looking forward to our return visit to check out some other menu choices. Thanks to Chef Eric and the amazing staff!
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Arod
Excellently prepared salmon. Chicken was a little overcooked but the sauce helped. Pork loin was also excellent. Our server was new but attentive and friendly. A 3% service fee is charged to use credit cards. Signage at desk upon entering states no charge for debit cards but hostess/server unable to confirm. We had three separate checks and all paid in cash. The return change was incorrectly calculated based on the amount provided for each bill. Also prices on the menu do not display cents, only whole dollar amounts, which added to confusion when change expected was instead incorrectly calculated on each other’s bill. Excluding the check/bill/change confusion, the food was still very good and worth a return visit.
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Nancy C.
We had a large group that stayed until closing and our server was very gracious about offering us another spot to hang out if we wanted to stay. I ordered the short rib which was delicious and I felt reasonably priced. The room felt warm. Overall a very positive experience and I would not hesitate to return when I’m in the area.
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