4.4 – 326 reviews • American restaurant
Welcome to the greatest neighborhood restaurant in Phoenix. You can always count on a warm welcome from our baristas, servers, and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, lunch with a colleague, an intimate date night, a family dinner, or a post-work drink at the bar. For everyday occasions, craveable eats, and downright delicious cocktails, look no further than a place where you’ll always be among friends, a place that feels like home: The Henry.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
Hours
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
The Henry: Homepage
The Henry is a neighborhood restaurant and bar serving modern American eats, craft cocktails, and a warm, welcoming atmosphere.
Reviews
Mert Yaman
We ordered two salads, each with a steak add-on listed as 4 oz per portion. I also requested an additional steak portion specifically to better understand the quantity being served.
While the salads were enjoyable and the service was courteous, the amount of steak on both plates appeared noticeably smaller than expected. Both salads contained similar portions, and even the extra steak served separately (shown in the photos) looked closer to a partial serving rather than a full 4 oz.
Overall, I don’t believe we received the full 4 oz of meat per plate as described on the menu. For the price of the add-ons, clearer portioning and more accurate servings would greatly improve the experience.
… moreMandi Bruce
Quick visit to Phoenix and we ended up at the Henry. Absolutely incredible! We had the guac and the skirt steak and some potstickers. All delicious, but the skirt steak stole the show! The most tender steak! The young man helping the host was super kind and checked in on us often!
Also, if you drink – try the espresso martini – it’s to die for! If not, they have delicious mocktails as well!
… moreAudie Greybear
I came in for an interview and I decided to eat after the interview. I ordered the Chicken Tortilla Soup and the Shrimp Caesar Salad. The soup was lukewarm and had a huge clump of cheese in the middle of the bowl. I was not impressed with the soup.The Caesar Salad was good. I won’t be ordering the shrimp next time, I will stick with the chicken. I liked the Iced Tea. I would recommend this place for those with some flexibility towards the entrees they order. Thank you
… moreJulie Welch
Love Love Love this place! We have been there 3xs and it is always fantastic. The best salmon ever — chef is amazing with every item we have emjoyed! Deliicious food, the portions are perfect, the servers are dynamite with great attention to the fine details. You really feel special and valued when dining at The Henry. Sometimes there is a bit of a wait but it is so worth it. We will be back and highly recommend to others. Be sure to make a reservation since they are so popular. ENJOY!
… moreSuhad Omar
I came here with my husband for lunch and it was absolutely delicious! We had Scottish Salmon, Sprouts & Squash salad, and Turkey French dip sandwich — all were fresh, flavorful, and beautifully presented. Each dish was well-seasoned and cooked perfectly. We Also had The Droupout coffee which was also good. Our server Ashly was friendly and attentive.
Definitely recommend for a casual lunch or even a business meal.
… moreNicole Brown
I don’t really think you can go wrong with The Henry. They have quality food, many options for all kinds of palates. They aren’t cheap by any means, but the food is excellent as well as the service, and the atmosphere is very cozy and welcoming.
… moremitchell allen
This was our first time here. The food was delicious. Our biggest problem was our server did not check on us during our entire meal. That usually would not bother me but we asked for more water when our food came to the table. The person who brought it said she would get it and did not. Someone else got us water when we were 2 bites from being done. No server during the entire time. I honestly don’t know why I tipped him so good. I have family that serves and feel bad when I don’t. Service should be better.
… moreMadeline Dines
The Henry is a Phoenix classic, it’s been around for years and they just opened this new location in Uptown! It’s a very cute place with a nice indoor area and shaded outdoor seating! The menu is pretty basic/normal for brunch, but still good. I think it’s a tad overpriced but it’s worth it occasionally.
… moreEmily Donalson
I came here alone for lunch and everything was perfect. My server, Ashley, was so sweet, took great care of me, and was super accommodating to my food allergy. The food was also amazing. Will be back very soon!
… moreJohn Hornick Chef’s Apprentice
Being lovers of the original “The Henry” farther east on Camelback, we were really anxious for this Camelback and Central location to open. True to Fox Restaurant Concepts’ style, the new location will cause us a dilemma whenever we are in a Henry mood: which great location should we go to? Of course there is a long, two-sided bar with lighting that makes the cool clientele look even cooler, and of course there are big TVs over the bar tuned to sports. The sprawling, moody-lit dining rooms include an outside-that’s-inside area with a big fireplace, pull-down shades, misters for hot weather and ceiling heaters for cold; an indoor area with plenty of booths; a windowy dining room with round tables set for four but that can probably seat 8 in a pinch (good for private events); and comfy-looking, padded half-round booths along the Central Avenue windows. Just to the right outside the front entrance is a bakery with coffee and breakfast, with its own entrance. Outside (really outside) are additional cafe tables. The menu is mostly the same as the more easterly location but our server (who was excellent) pointed out a few dishes unique to this location. And my favorites were not missing at this location (Korean Prime Skirt Steak and Short Rib Potstickers). Sarah had the Strawberry and Watermelon Salad, with Prime Skirt Steak added, which she loved. Park in the Uptown Plaza lot, which is not difficult if you arrive at 7:30p, as we do. YouTube’s Chef’s Apprentice
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