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The Heartland Smokehouse, 7115 Durand Ave, # Mt, Sturtevant, WI …
Get more information for The Heartland Smokehouse in Sturtevant, WI. See reviews, map, get the address, and find directions.
The Heartland Smokehouse Reservation | Sturtevant, Wisconsin …
AutoReserve for reservations at The Heartland Smokehouse (Sturtevant, Wisconsin/Barbecue) … Mount Pleasant, WI 53177-1971. Hours. Sunday. Closed. Monday. Closed.
THE HEARTLAND SMOKEHOUSE BURGER Not flat-top … – Facebook
THE HEARTLAND SMOKEHOUSE BURGER Not flat-top. Not microwaved. Not “good enough.” Slow-kissed on our Ole’ Hickory Smoker! That’s right.
Reviews
Mary L. Taylor
My Grandson and I were there Wed.night, my first time. We had BBQ Puled Pork, Texas Toast and some amazing Fried Green Beans and fries. We had more than enough to eat. Good portions. Your staff was very friendly. The price was reasonable. I will be back soon.
… moreRick May
Just, it cannot be said enough, this place is spectacular! I wish I’d made it in sooner. Had the meat of the day, which was some sorts of burnt ends, soaked in their own juices, then instilled with some dark arts magic, causing me to completely forget how good the brisket was… Flavorful, tender, Smokey, Bold, but not pushy, like a lumberjack holding a kitten… I also had smoked Polish sausage, which was firm, juicy, with a good strong composition to it, salty and Smoky flavors, perfectly complimented by the light splashes of barbeque sauce drizzled over the sausage, and the brisket. The bottle said Kentucky bourbon, and it certainly isn’t wrong. I definitely taste Kentucky bourbon, or at least the essence of, enriching a well smoked, not too sweet sauce. I also had the foresight to grab a little cup of the spicy version, and it does not fail. The spice is a slow buildup to a very light but steady burning sensation, neither getting hotter, or cooler as long as you’re eating it.
Now then, there were some weak points ( minor as they are) that keep me from hacking Google’s mainframes, and forcing a 7 star rating on this place.
The corn bread, didn’t care for it. It seemed a little mushy compared to what I normally expect from cornbread.
The smoked Mac n cheese, wasn’t that Smokey, and compared to everything else on my plate, had a much more muted flavor profile to it, to the point it didn’t taste like anything at all after I had the spicy sauce. When I tried it again later, I discovered a more complex, albeit quiet subset of flavors. Unfortunately, it gets lost under everything else.
Never going to the yellow cup place again.
… moreNow then, there were some weak points ( minor as they are) that keep me from hacking Google’s mainframes, and forcing a 7 star rating on this place.
The corn bread, didn’t care for it. It seemed a little mushy compared to what I normally expect from cornbread.
The smoked Mac n cheese, wasn’t that Smokey, and compared to everything else on my plate, had a much more muted flavor profile to it, to the point it didn’t taste like anything at all after I had the spicy sauce. When I tried it again later, I discovered a more complex, albeit quiet subset of flavors. Unfortunately, it gets lost under everything else.
Never going to the yellow cup place again.
Jared Berkowitz
Went there today for lunch- absolutely delicious BBQ. Smokehouse Platter was a huge serving for $8, and the quality of the meat was outstanding. My favorite was the chopped brisket. Great collection of sauces!!
… moreDouglas Vaccaro
I had the Smokehouse Platter, and you can’t go wrong with that as a meal. I just found out you do breakfast, too, and if the quality is as good as lunch, consider my mouth to be watering already. The bbq sauce was phenomenal, and the meats were so succulent and melted in my mouth.
… moreK C
Awesome little bbq place, the brisket is awesome. Try the homemade icecream, best ice cream i have ever had. They make true texan style chili (no beans). Really good food for a reasonable price. Robert (the owner) does catering as well. This place is a hidden gem of the area.
… moreTheodore Boley
Great upstart restaurant in a location that doesn’t seem to keep places long. Here’s hoping that Robert keeps this in there. It’s definitely promising, the last time there it was standing room only (heh, the same name of the last place in there)
Edit – Still going strong, and still delicious. The staff is fantastic, the food amazing. And I’ve yet to have a bad experience.
… moreEdit – Still going strong, and still delicious. The staff is fantastic, the food amazing. And I’ve yet to have a bad experience.
Kyle Porter
Can’t go wrong if you’re into real BBQ. Hard to find authentic brisket in this area, and they have it right. From the Texas Toast on the griddle to the sauce to the meat, all mouth watering authentic Texas BBQ. Specials of the day like drunken Cuban sandwich are a genius play on bbq . I will be stopping by any time I’m in the area.
… moreKevin Mainland
Only had the breakfast so far, biscuits and gravy with chicken fried steak omg so good. Great prices too. Looks like my new go-to spot for breakfast and lunch since its in walking distance of my work. Brisket, pulled pork and smoked Mac n cheese? OH YEAH
… moreOh Boy
Why would this place sell most of their signature meats ON A FRIDAY.!
I was impressed with the lunch and decided to bring my whole family.
DO NOT WASTE YOUR TIME WITH THIS PLACE AS THIS OWNER COULD CARELESS ABOUT HIS CUSTOMERS.
GOOD FOOD WHEN AVAILABLE. BUT UNPREDICTABLE WHEN THEY HAVE IT.
●A WASTE OF A TRIP●
… moreI was impressed with the lunch and decided to bring my whole family.
DO NOT WASTE YOUR TIME WITH THIS PLACE AS THIS OWNER COULD CARELESS ABOUT HIS CUSTOMERS.
GOOD FOOD WHEN AVAILABLE. BUT UNPREDICTABLE WHEN THEY HAVE IT.
●A WASTE OF A TRIP●
Alexandrina Marz
Great food and wonderful service! My family loved the brisket and we’ll be sure to try the amazing fried green beans everyone else recommended next time!
… more