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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–4 PM |
Address and Contact Information
Address: 4422 Thompson Blvd, Greenwood, IN 46143
Phone: (317) 422-1575
Website: https://www.havenhickorystick.com/
Menu Photos
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Reviews
Amy Fox
We love The Haven. Tonight we went in and met 1 of the owners. He was very friendly. He was just a patron tonight and we had a nice conversation before we knew who he was. That says alot about him and the business. We visit weekly and we love the food, the staff and the atmosphere. If you haven’t visited yet, I recommend that you do. You won’t be disappointed.
… moreJason Rumbaugh
I have been a huge Haven fan since the beginning. Saturday I had setup a luncheon for 30 guys to get together. I had no doubt that this would be a successful event and that’s exactly how it went. Most of the attendee’s had never heard of nor ever visited before. I believe everyone that ate lunch, which I believe was 27 of the 30 went away full and happy with the meal and dining experience. The staff is always amazing and the food top notch.
… moreAdam Alexander
Wow! What an excellent dining experience – this is one of the best restaurants in Greenwood. Once I heard it was started by the same folks as Antilogy, that made a lot of sense.
We went on a Friday night and showed up 5 minutes early for a 6:00 reservation. Our waitress Megan told us there’s a happy hour with half price drinks and cheap apps, so we scrambled and got those ordered just in time. We will definitely come back earlier next time!
Cocktails were excellent (and cheap). With happy hour, they were $6 besides the smoked old fashioned, which was worth every bit of $7.50.
Food was amazing – HUGE portions of totchos. The New York Strip was seasoned perfectly. Caramelized onion burger was great value for the price. Salmon was great, but outshined by how fantastic the steak was. The brownie sundae was huge and one of the best brownies I’ve had in years.
One added plus – they’re great with kids. Huge variety of kids meal options. So many smiley waitresses loving on our little – it felt so welcoming for a couple of nervous parents!
Definitely stop in if you’re in the area (or within 30 minutes of it). And ask for Megan! I’m sure all of the waitstaff are great, but Megan was one of the best waitresses I’ve ever had.
… moreWe went on a Friday night and showed up 5 minutes early for a 6:00 reservation. Our waitress Megan told us there’s a happy hour with half price drinks and cheap apps, so we scrambled and got those ordered just in time. We will definitely come back earlier next time!
Cocktails were excellent (and cheap). With happy hour, they were $6 besides the smoked old fashioned, which was worth every bit of $7.50.
Food was amazing – HUGE portions of totchos. The New York Strip was seasoned perfectly. Caramelized onion burger was great value for the price. Salmon was great, but outshined by how fantastic the steak was. The brownie sundae was huge and one of the best brownies I’ve had in years.
One added plus – they’re great with kids. Huge variety of kids meal options. So many smiley waitresses loving on our little – it felt so welcoming for a couple of nervous parents!
Definitely stop in if you’re in the area (or within 30 minutes of it). And ask for Megan! I’m sure all of the waitstaff are great, but Megan was one of the best waitresses I’ve ever had.
Andi Robinson
Three of us visited on a Saturday evening for the first time. We made a reservation, but I am not sure it was needed. We ended up going about 30 minutes before our reservation and only had to wait about 15 minutes. Every seat was full. We were sat in the bar area at a high-top table. We ordered the Carmelized Onion Dip appetizer, Pork Tenderloin, Chicken Bacon Ranch flatbread, and Chicken Parmesan. All of it was really good. Our waitress was doing double-duty at the bar and waiting tables, so she was very busy. It was a little bit loud, but not too bad. We will definitely go back.
… moreSeth Gillies
Great food and awesome atmosphere. Chef Willie never disappoints at either venue.
… moreSusan Miller
We came here to celebrate a birthday dinner. We both had filets that were cooked perfectly. The creamed spinach was wonderful and the salad was a great starter. My husband had a baked potato and broccoli with his and they were cooked exactly right. However,when I made the reservation I specifically told them that we were coming to celebrate a birthday. Nobody at the restaurant even acknowledged the fact. The other drawback was it was just too noisy.
… moreRon RScott
Had the local grilled tenderloin sandwich. Meat tasted good but I’m not a fan of the char grilled stripes on top of meat. Kinda of brunt taste. Will come back and try burger.
… moreBrendan Williams
Fantastic food service and quality, I have Celiac, and they have so many gluten-free options, and the chef and staff are knowledgeable. We have eaten here now every Friday for 6 months its a hidden gem for those who don’t know about it
… moreRenick Bowman
Food was unbelievable and the atmosphere was great. The menu was awesome as well. We’ll be coming here a LOT!!
… moreBen Hanshaw
Absolute gem in the rough. If you don’t know it’s hiding back at a golf course, you’ll never drive by it to find it.
Turn around for meals is quick and everything is always warm and fresh. I’ve been going there since they opened and only had one meal that was so-so. I count that as a win, as everyone is going to have their off night.
Absolutely don’t skip the fried tenderloin sandwich. It’s not one of those “big as a plate” kind, but is juicy and seasoned pretty damn well!
… moreTurn around for meals is quick and everything is always warm and fresh. I’ve been going there since they opened and only had one meal that was so-so. I count that as a win, as everyone is going to have their off night.
Absolutely don’t skip the fried tenderloin sandwich. It’s not one of those “big as a plate” kind, but is juicy and seasoned pretty damn well!