The HAUS Bistro

  4.7 – 441 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The HAUS Bistro 92320

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–7 PM
MondayClosed
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 534 Myrtlewood Dr, Calimesa, CA 92320

Phone: (909) 446-0557

Website: https://www.thehausbistro.com/

Menu Photos

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Related Web Results

The Haus Bistro

The Haus Bistro · MENU · Home · Haverland Catering · Events · Gallery · Story … 534 Myrtlewood Drive — Calimesa, CA 92320 — 909-446-0557. Eat · Drink · Visit.

The Haus Bistro (@thehausbistro) · Calimesa, CA – Instagram

European cuisine, 12 rotating craft beers, and weekly chef specials. /Open Tues-Sat 11:30-9pm ///Sundays 11:30-7pm

The HAUS Bistro | Calimesa CA – Facebook

The HAUS Bistro, Calimesa. 2796 likes · 44 talking about this · 2559 were here. Haverland Catering™ presents Calimesa’s first International cuisine:…

Reviews

Connie Moreno
Haus Schnitzel was excellent. Panko and coconut breading made for fabulous crunch. The veggies are tender, buttery and oh so good. Let’s not forget the roasted potatoes!! I really wanted to eat the entire plate, but I forced myself to leave room for bread pudding. Samantha was amazing.
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Joe Brewer
I’m new to Google reviews (I post regularly somewhere else), so this was from a couple of months ago.
What a great experience! We drove 50 miles to try out this spot after someone shared a review with me. It was well worth our time and drive.

The friendly staff seated us rapidly. Our amazing server Samantha had our beverages out quickly. Her suggestions from the menu were spot on!

By the way, the menu was perfect! Just the right amount of variety without being overwhelming.

My wife slumped down and melted from how good the chicken marsala was. She said she would come back again just for her dish. Every part was perfect.

I have had steak sandwiches all over Southern California, and this was right there at the top of my list. It was so good, and at almost a foot long it was great value. Now, those chips were amazing as well. Great job, guys.

It’s a nice spot that is laid out well. Table size is great, and lighting is perfect. Parking is a bit of an issue on a Friday evening, so be patient.

But, Samantha was the star of the evening. She was fantastic, from her suggestions to her service! Thank you!
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Bridget Placka
It was our first time there, we went for lunch. The service was great, the rustic decor is inviting. Now for the food! Just WOW!! we ordered the chips and pretzels for an appetizer and I can say we have never had pretzels like these. They were the best! We got two different types of burgers and the pastrami and all were done perfectly. The recipes and chef should never be changed. Whomever made our food truly cares about delicious food. We will definitely go again and call them for our next catered event. Highly recommend!!
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J
The Haus Bistro provided a great lunch stop to meet up with a friend.

I had the Steak Sandwich which features tri-tip with gorgonzola cheese, unconventional, but oh so scrumptious and quite the pairing. Hats off to the creator of this sandwich.

The Steak Sandwich was ordered with Haus-made chips which were outstanding and a perfect accompanyment to the rich sandwich.

Our server was Georgie, and she did a fantastic job welcoming us for our first visit and providing an orientation to the food and draft beer menu, and of course table service too.
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Deanna Mathews
Atmosphere, service with a smile and most of all delicious food, we will be back again when traveling through! Ps. I would have taken pictures of my entree, but I was too busy enjoying it.
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Sanghyun Na
The server was working all by themselves on 2/21 (Sat) afternoon and was incredibly busy, but they remained super friendly and professional throughout. The food was amazing too. Also, I felt so bad that my child accidentally dropped and broke a glass I really appreciate how they handled it. Thank you!
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Linda Slover
What a wonderful restaurant! The food was awesome. Some of the best I’ve ever had, and I have traveled quite a bit. Go! You won’t be sorry. Oh, leave room for desert. The bread pudding was heavenly.
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George Siever
“Hidden Gem “
In a small shopping center a must try restaurant . Went on a Saturday night .

The food was delicious! For appetizers, tired the fried pickels and the pretzels very good must try them both . Highly recommend the lamb it was cooked perfectly tender and flavorful. The stacked Oscar with scallops was perfect as well. I recommend it as well, and a must try dessert the banana foster so good !

Customer service is outstanding, greeted right away after walking in and seated right away ! The waitress was very nice and was on top of everything, constantly checking to make sure everything was good or if anything was needed.

Atmosphere is a great casual and comfortable homey feel . good amount of seating small tables big tables . Low seating and high seating available. As well as a small bar with bar seating available.

Parking! Can be hard to find. It is a small shopping center. Parking is limited with other restaurants and businesses around

Great spot to have a date night. There is even an arcade place next door to have dinner and then go place some old school arcade games
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Barbara LeClaire
Ordered appetizers and dessert. Awesome. Look forward to returning hungry. Was not very hungry so the hot apple strolen with ice cream was huge. The potato deep fried with garlic and Parmesan cheese was way to much. Brought most of both home and finished it off later. The menu was full of my favorite German foods and it was difficult to choose from the fried brussel sprouts with bacon or one of the 2 schnitzel dishes. Think I should have ordered all and just ate it later. There where other things on the menu that sounded outstanding and as there are no German restaurant s near Riverside or Moreno valley this was a real treat.
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Lily Rose
The food was amazing, we came here before we headed over to the lavender festival. The food is so fresh and everything mixes together so well. I will say they do need to hire more servers they were understaffed. It was also kinda hot in there.
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