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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–7 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 534 Myrtlewood Dr, Calimesa, CA 92320
Phone: (909) 446-0557
Website: https://www.thehausbistro.com/
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The Haus Bistro
Screen Shot 2018-06-02 at 12.06.08 PM.png. IMG_5876.jpg. IMG_6197.jpg. IMG_6075-2.jpg. 534 Myrtlewood Drive — Calimesa, CA 92320 — 909-446-0557. Eat.
Eat – The Haus Bistro
SUNDAYS 11:30-7 PM. Powered by Squarespace. IMG_5876.jpg. IMG_6197.jpg. IMG_6075-2.jpg. 534 Myrtlewood Drive — Calimesa, CA 92320 — 909-446-0557.
The HAUS Bistro | Calimesa CA – Facebook
The HAUS Bistro, Calimesa, California. 2237 likes · 87 talking about this · 2302 were here. Haverland Catering™ presents Calimesa’s first International…
Reviews
Bill Schultz
Really loved this place! Started off with a bottle of wine and the portobello Mushroom appetizer. So good! Comes with a garlic aoli. We ordered chicken scallopini, schnitzel and the cattlemen burger. Everything was wonderful and made from scratch. We will definitely be back. Prices were very reasonable for food of this caliber. The cabbage that was served with the schnitzel was so tasty! Service was excellent too. Really quaint atmosphere of a pub. My only complaint was the metal chairs were not very comfy, but I will still be back.
… moreguillermo villasano
So this place is like 3-5 minutes away from me and been wanting to try it out. I got the 5 lamb chops and ordered them well done . But as you can see in the picture only received 4 and they were pretty overcooked. The only thing that was A1 not gonna lie were the potatoes! other than that was disappointed with the lamb chops . I ordered these for pickup so did not get to stay and check out the atmosphere.
… morejoseph hernandez
OMG! The food, service and music is awesome in this restaurant, I don’t know if they play the same music everyday but the night I went was 80’s new wave paired with the drinks and food was perfect, everyone was super sweet and nice, even opened the door for my wife and I as we were leaving, definitely coming back to try something different
… moreRachel Walters (Walters Family)
We’ve been meaning to try The Haus Bistro for some time as we have heard good things about it, and we finally made it this evening. Let me just say, we were blown away! The food was absolutely AMAZING! I ordered the Jaeger Schnitzel with spaetzle and red cabbage. The mushroom/onion gravy on the pork was the best I’ve ever had. My husband had the flat iron steak which came with potatoes and vegetables. He too was extremely happy with his meal. For desert, we shared the Banana Nut Bread Fosters. It was absolutely bursting with flavor, especially the spiced rum flavor. The only thing my husband complained about was the fact that we only ordered one dessert to share.
… moreAlyssa Groot
Love it everytime we come here. The food is always delicious and the staff is friendly. Relaxing environment and a long list of craft beers. We will definitely keep coming back for more.
… moreLuis Delgadillo
We were looking for a place with an excellent menu, great beverage choices and dog friendly outdoor seating. The HAUS bistro did not disappoint. From their SoCal local beer selection, their cocktails, their great entrees and that amazingly flaky apple streusel this place hit everything out of the park. Locals seemed to frequent the place and while we were from out of town we felt very welcomed. The staff is courteous and professional and made our visit awesome. A note about the kitchen staff: I don’t know what kind of scheme they’re running back there but each of the plates we had were phenomenal. The orzo, the Salmon the fresh vegetables and my flat iron steak were all cooked to perfection. Honestly, the way they prepared the veggies blew me away and I don’t often look to the vegetables as reason for why I would return to the restaurant. It was the perfect meal. I can only imagine that the kitchen staff consists of a band of retired European chefs who wanted to retire to Yucaipa, a major Southern California OHV and mountain biking hotspot while keeping up their skills. That’s not to say the menu was old fashioned, I’m just saying these folks are talented and they pay close attention to every element on the plate. Definitely will be recommending this place to others.
… moreEd Saucerman – Titan PI
This was my first time eating here, and the food was amazing. The prices are very reasonable and the atmosphere is great. The staff is friendly and they have some of the best corn chowder soup.
… moreSusan Cunningham
Very surprising experience. Like Fine Dining. Opens 11:30am till late.
… moreEvelyn Torres
Came for NYE dinner. Party of 3, we all had the steak Oscar, it was delicious!! Hidden gem, in Calimesa of all places.
… moreDiana Thomsen
I had an absolutely wonderful experience at this place. The ambience was wonderful and the food was delicious. We had the Monte Cristo sandwich which was marvelous. When we had a question about the use of Dijon in the sandwich, they were very helpful about explaining why it was included. And she was absolutely right. The Dijon made the sandwich. We also tried the Haus Schnitzel which was fantastic. And don’t forget about the Bananas Foster. It was amazing. I especially appreciated the fact that they brought a big bottle of cucumber water to the table so I could refill my own water as I needed it. That made it very nice for me. Everybody was so friendly and so welcoming. I am looking forward to coming back.
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