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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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An Irish Pub with a creative menu, stunning interiors, and a unique concept, The Hare & The Hound is bringing a new feel to the Putnam, CT restaurant scene. We’re excited to bring our vision to you. Putnam has already been welcoming, accommodating and a great spot to bring that vision to life. We can’t wait to share The Hare & The Hound with you! So, we hope you’ll share in our motto with us as we bring you, “Good Food. Great People.”
Hours
Saturday | 11:30 AM–10 PM |
Sunday | 9:30 AM–7:30 PM |
Monday (Labor Day) | 4–9 PM Hours might differ |
Tuesday | 4–9 PM |
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 11:30 AM–10 PM |
Menu
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Related Web Results
Irish Pub | Putnam’s Restaurant & Bar | The Hare & The Hound
An Irish Pub with a creative menu, stunning interiors, and a unique concept, The Hare & The Hound is bringing a new feel to the Putnam, CT restaurant scene.
The Hare & The Hound | Putnam CT – Facebook
The Hare & The Hound, Putnam, Connecticut. 7923 likes · 174 talking about this. Your favorite Irish Pub, bringing you weekly food specials of all kinds!…
Menus | Putnam’s Irish Pub | The Hare & The Hound
Putnam’s Irish Pub is here to bring you an original, delicious and diverse menu. We’ll be serving up lunch, dinner and late night snacks for you to enjoy!
Reviews
Katie C.
My husband and I popped in for dinner. The atmosphere was wonderful. Our waitress was so sweet and gave amazing service. And the food…oh my gosh so unbelievably tasty! I had the Country Mac & Cheese, while he got the fish and chips, neither of us left hungry or disappointed. We can’t wait to bring the kids!
… moreMaria Arcuri
Fabulous brunch at @thehareandthehoundpub, from the amazing service with Julia to the Ultimate Bloody, and tasty fresh food!
… moreJosh Z
Hands down, the best food you could eat. Irish pub and they did something fun with some Chinese food offerings, I had the Boneless Spare Ribs and Egg Rolls, the absolute best I have literally ever had. Took them home and we all know most restaurant leftovers don’t end up like they were fresh but I was SHOCKED, tasted and seemed just as fresh as when I ate it for dinner the night before. Hats off to Mike and his entire staff, keep up the excellent work and putting out the amazing food and good times you do!
… morelorie wood
They have alot of options to choose from for their Sunday Brunch, unfortunately, their Bloody Mary has wayy to much pepper. Corn Beef would have been excellent if it was at least warmed up. Toast was cold and hard along with the bacon. French toast was very good. Really wanted this to be out new Sunday Brunch place. We will try again to make sure it wasn’t just an off morning.
… moreMegan Justice
Had the fantastic pretzel with amazing beer cheese and spicy mustard but the bartender was even better I tried my first pickle martini with their homemade pickles and she was mixing up delicious fruity concoctions with hard seltzers. The bartender recommended things to do in town since I had never been and different spots and the ice sculptures in Feb. I can’t wait to go back!
… moreLinda Tellier
OH. MY. WORD.
… moreCourtney Leger
I just have to tell you all that if you have not made time to try The Hare & The Hound you NEED to get down here. Absolutely unbelievable. The Irish recipes are spot on and the quality of the food is absolutely divine. Best meal I have had in a dining establishment in years. The playlist is a plus too. The drink menu is super diverse and non-drinker friendly. New favorite place
… morePat Brunelle
I really enjoy this place. While not a true Irish pub, the atmosphere and the employees make it a great overall experience.
… moreBrett Boisse
The sweet potato fries were unexpectedly heavenly
… moreChristine Smith
For $22.00 had the Full Irish. OMG it was awful. Eggs were brown, sausage was burnt, corned beef was dry and hard to digest. Waitress did have the sausage replaced but then it was under cooked so I gave up. They used skinless sausage which is also not correct. I am British and do know what the meal should have been. The cook, loose term, should have been embarrassed to plate the meal. I went there on Mother’s day and the food was good. Too costly to chance going there again to find out how the cook feels like preparing food on any given day.
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