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Address and Contact Information
Address: 28 SE 12th St, College Place, WA 99324
Phone: (509) 876-0060
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Order and Reservations
Order: Order online
happywanderer.cloveronline.com
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The Happy Wanderer Urban Mexican Food | College Place WA
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The Happy Wanderer – Visit Walla Walla
Discover The Happy Wanderer, an Urban Mexican restaurant near Walla Walla … The Happy Wanderer. 28 SE 12th Ave, College Place, WA 99324 (509) 876-0060.
The Happy Wanderer Urban Mexican Food – Order Online
The Happy Wanderer Urban Mexican Food. The Happy Wanderer, 28 SE 12th St, College Place, WA 99324, USAOnline ordering hours: 8:45 AM – 7:05 PM. 17 min. ready …
Reviews
Andrea F
The enchiladas (chicken) were delicious, cooked to perfection, the sauce was amazing. The beans were great, rice was decent. Only complaint was that the margaritas were very weak and watery, and barely tasted of tequila. Will eat here again, but not going to bother drinking.
… moreDeysy Amaya
This restaurant is extremely amazing! Every plate is so tasty and affordable prices for how good it is!! My friend and I visited this restaurant one time, and it is for sure our to go place now when I visit Walla Walla. I highly recommend you to try it out. We are on a mission to try every plate.
… moreMQ
The good: fresh ingredients, really soft freshly made flour tortillas, healthy eats for a taco joint, not salty. Popular among locals. Affordable prices. $9 for 3 tacos and some even come with avocados . Quick and friendly service. Delish sauces including the fresh avocado sauce! Extensive menus, even with breakfast options.
Absolutely love the fact that they have vegetarian options, including mushroom and squash tacos and a burrito option that has mushrooms. Also have fried fish tacos as well. I already went twice this week.
Vibe: clean, open, fun music, +outdoor seating
… moreAbsolutely love the fact that they have vegetarian options, including mushroom and squash tacos and a burrito option that has mushrooms. Also have fried fish tacos as well. I already went twice this week.
Vibe: clean, open, fun music, +outdoor seating
Caitlin Pacheco
The Happy Wanderer catered our wedding and absolutely knocked it out of the park! They created this incredibly delicious, authentic elevated Mexican feast that suited our outdoor vineyard venue perfectly (Kinhaven Winery in Walla Walla). From our very first meeting, tasting, to passing appetizers to serving steak (which Ari coordinated the sourcing of through a local ranch we wanted to use) and shrimp family style to all the clean up at the end- Ari and his team were so easy to work with, super professional, just so nice, a great team we would hire again and again. We really didn’t want “wedding food” – we wanted everyone to have a great meal at a fun party and we got all that and more! The wedding was 6 months ago and I truly can’t believe – still- how good the food was…we still talk about how we passed on appetizers because we were too nervous for our first dance! What a loss
Photo credit to Sonja Lyon, our wonderful photographer
… morePhoto credit to Sonja Lyon, our wonderful photographer
Fiorella Calderoni
We love their food for breakfast or lunch. It’s nice to be able to sit outside in the shade with our dogs. The only slight issue is flies, perhaps fans would help? Service is always friendly and prices are reasonable
… moreTawny Maruhn
Not your abuelita’s cooking is right! This place is a step above, sorry grandma. We have the birria tacos and gauc. Such high quality and outstanding flavor. They have lots of choices, can’t wait to go back and try more. The staff was warm and friendly. You won’t be disappointed when you try! Also, they look like they have a great brunch, we will be back!
… moreJames M
Stepping into The Happy Wanderer felt like crossing the threshold into a vibrant small town in Mexico. The colorful decorations dangling from the ceiling and a stunning mural on the back wall created an immersive atmosphere that sparked excitement for the meal ahead. This lively setting set the perfect stage for a memorable dining experience, and the food delivered with flavors that transported me straight to the heart of Mexican cuisine.
The mole chicken enchiladas were the centerpiece of my meal. The mole sauce was rich and complex, weaving together earthy notes—perhaps a hint of chili or cocoa—with a subtle spiciness that warmed the palate without overpowering it. A slightly heavy hand with the salt nudged the balance just off, but the depth of flavor kept the dish captivating. For those who enjoy a touch of heat, these enchiladas are a must-try.
The whole pinto beans were a revelation, pairing beautifully with the enchiladas. Their robust, earthy flavor and perfect texture—neither too mushy nor too firm—brought me back to a bustling marketplace in Mexico from a teenage trip. I could almost see myself savoring a simple bowl of beans among the vibrant stalls, the flavors transporting me to that joyful moment of discovery. This nostalgic connection made the beans a standout, complementing the mole’s richness to create a harmonious balance. The rice, while well-prepared, was less remarkable, serving as a neutral side that didn’t distract but didn’t add much excitement either. A sprinkle of herbs or a zest of citrus might have elevated it further.
The thin, crispy corn tortilla chips brought a delightful crunch to the table, with a pure corn flavor that shone through. Whether enjoyed on their own or paired with a salsa, they added a satisfying textural contrast to the softer elements of the meal.
The horchata with coconut milk was nearly a highlight, offering a refreshing, not-too-sweet take on the classic drink. The coconut milk added a creamy, tropical note that paired perfectly with the spicy mole and earthy beans, making it an ideal palate cleanser. However, the shredded coconut shavings detracted from the experience. They settled quickly to the bottom, requiring constant stirring before each sip through the straw. Worse, the shavings lingered in the mouth after swallowing, mixing unpleasantly with other foods and adding unnecessary effort to an otherwise delightful drink. Without the shavings, the horchata would have been near perfection.
Overall, The Happy Wanderer delivered a vibrant and flavorful experience that captured the spirit of Mexican cuisine. The lively atmosphere, with its colorful décor and mural, made every moment feel like a mini-vacation. The beans, in particular, were a nostalgic highlight, evoking memories of a Mexican marketplace. While a lighter touch on the salt in the mole and omitting the coconut shavings in the horchata would elevate the experience, the core flavors of the beans, chips, and horchata were exceptional. I’d recommend The Happy Wanderer to anyone craving authentic Mexican flavors in a warm, welcoming setting—especially those who love a well-crafted horchata with a hint of spice and a side of nostalgia. I’m eager to return for another taste of this delightful gem, perhaps with a simpler horchata next time!
… moreThe mole chicken enchiladas were the centerpiece of my meal. The mole sauce was rich and complex, weaving together earthy notes—perhaps a hint of chili or cocoa—with a subtle spiciness that warmed the palate without overpowering it. A slightly heavy hand with the salt nudged the balance just off, but the depth of flavor kept the dish captivating. For those who enjoy a touch of heat, these enchiladas are a must-try.
The whole pinto beans were a revelation, pairing beautifully with the enchiladas. Their robust, earthy flavor and perfect texture—neither too mushy nor too firm—brought me back to a bustling marketplace in Mexico from a teenage trip. I could almost see myself savoring a simple bowl of beans among the vibrant stalls, the flavors transporting me to that joyful moment of discovery. This nostalgic connection made the beans a standout, complementing the mole’s richness to create a harmonious balance. The rice, while well-prepared, was less remarkable, serving as a neutral side that didn’t distract but didn’t add much excitement either. A sprinkle of herbs or a zest of citrus might have elevated it further.
The thin, crispy corn tortilla chips brought a delightful crunch to the table, with a pure corn flavor that shone through. Whether enjoyed on their own or paired with a salsa, they added a satisfying textural contrast to the softer elements of the meal.
The horchata with coconut milk was nearly a highlight, offering a refreshing, not-too-sweet take on the classic drink. The coconut milk added a creamy, tropical note that paired perfectly with the spicy mole and earthy beans, making it an ideal palate cleanser. However, the shredded coconut shavings detracted from the experience. They settled quickly to the bottom, requiring constant stirring before each sip through the straw. Worse, the shavings lingered in the mouth after swallowing, mixing unpleasantly with other foods and adding unnecessary effort to an otherwise delightful drink. Without the shavings, the horchata would have been near perfection.
Overall, The Happy Wanderer delivered a vibrant and flavorful experience that captured the spirit of Mexican cuisine. The lively atmosphere, with its colorful décor and mural, made every moment feel like a mini-vacation. The beans, in particular, were a nostalgic highlight, evoking memories of a Mexican marketplace. While a lighter touch on the salt in the mole and omitting the coconut shavings in the horchata would elevate the experience, the core flavors of the beans, chips, and horchata were exceptional. I’d recommend The Happy Wanderer to anyone craving authentic Mexican flavors in a warm, welcoming setting—especially those who love a well-crafted horchata with a hint of spice and a side of nostalgia. I’m eager to return for another taste of this delightful gem, perhaps with a simpler horchata next time!
J H
Not a fancy atmosphere but their tacos are A+. They put three fresh salsas on the table for you. They offer a nice selection of beverages. Staff is friendly and attentive. Our local favorite.
… moreStephen Engelman
This is definitely a 5 star establishment! The service is exceedingly helpful and they really want to make sure everything is exactly as you want it. This is a place where you order and pay first and wait for your food at your table of choice. They are pretty fast given that they make everything themselves and the food quality is as high as it gets in the US! They staff even checked on us early on to see if we needed anything. The atmosphere is warm and festive. This will be a regular for my family every time we are in town!
… moreLuke Review
The Happy Wanderer is a go-to spot in College Place and Walla Walla for Tacos.
Taco Tuesday here is always a highlight, offering amazing deals on some of the best tacos around. What really sets this place apart are the tortillas—they’re always freshly made, which makes a world of difference in every bite. You can truly taste the quality and care that goes into each taco. Highly recommended for anyone looking for authentic, delicious Mexican food in the area!
… moreTaco Tuesday here is always a highlight, offering amazing deals on some of the best tacos around. What really sets this place apart are the tortillas—they’re always freshly made, which makes a world of difference in every bite. You can truly taste the quality and care that goes into each taco. Highly recommended for anyone looking for authentic, delicious Mexican food in the area!