Contemporary Four Seasons pub with a terrace serving regionally sourced bar fare & whiskeys.
Nan
I always have the elk chili there after I ski. Five years in a row. It seemed a like a different recipe this time, less rich and the Fritos on top were not what you would expect from a Four Seasons related business but my belly was full and the beer was refreshing.
… moreMegan Vittetoe
Overall, a great place to eat. The servers and staff are decent and very friendly, but not very observant or attentive. We accidentally spilled a glass and no one seemed to notice. I had to grab settings off a nearby table just to get extra napkins to clean it up. When I told our server that the napkins in the table were wet, apologized for it, and told him what happened – he just left them sit there for the rest of our meal. We asked for no onions on our handle burger- it came with onions that I picked off myself. He was very friendly, but the whole place just needs to open their eyes and ears a little.
… moreMorris Elazar
Child Scammers! – charged my minor daughter $19.00 + Tax and Tip for a hot chocolate. Apparently, they are known for taking advantage of children in the Jackson Hole Ski Resorts area. While most places on the mountain charge a few bucks for hot chocolate or even give it away for free, this Four Seasons property is incredibly disgraceful. Attached is a photo for your reference. Shame on you!
… moreA R
Located within the Four Seasons, we had a wonderful dinner tonight at the Handle Bar. The dining room is beautiful, and both the service and food were great. This is one of the nicer restaurants in Teton Village, and we would highly recommend it here!
… moreAlex Gurvich
The prices are completely absurd as would be expected at any bar located inside the Four Seasons. Nonetheless – I had the best French Dip sandwich of my entire life here. 12/10.
… moreMaribel Mullins
This is a Michael Mina restaurant inside the Four Seasons. We went here twice and the food was good.
The tomato watermelon salad is delish along with their Mexican street corn, the duck wedges (doesn’t taste like duck) were good (their ranch sauce is amazing!), the pastrami sandwich was good too. The Caesar salad was tasty, each leaf individually dressed.
Not so great – The pretzel was a little rubbery but the beer cheese was good. The cowboy cookie is nothing extraordinary it’s like any other cookie baked with ice cream (think pizookie). The truffle mac and cheese was mediocre.
… moreMegan Brasher
We visited in March and ate here for lunch everyday. The French Dip is the best! But we also enjoyed the nachos, pretzel, potato soup, and pork tacos. Love the Mini Caballo and Jackson Mule for drinks. The view of the slopes is great. And Jordan was the best waitress!!!
… moreGrace Bucholtz
Handle Bar, nestled inside the Four Seasons at the base of the gondola, is a fantastic spot for lunch. The location is perfect for a mid-day break, offering stunning views and a convenient setting. The food is delicious, and the drinks are expertly crafted and savory. #fourseasonsteton #tetonvillage #jacksonhole #jacksonwyoming #skilunch #trufflemacandcheese #aprésski #movingtosoflo #southfloridaliving #gracebucholtzexprealty #gracebucholtz #southfloridarealestate
… moreAlena Antigua
Unfortunately as is reflected by a lot of low rated reviews … terrible management and hosting. They don’t take reservations so rely on 1-2 hour waits during busy rush hour where they prioritize four season guests (which I am fine with but for the tables that sit empty in anticipation of the guests that may or may not come but you have a full set of mountain folks). Food is delicious, drinks are phenomenal, understaffed but like most of Jackson the servers are phenomenal just limited to deal with sheer volume. FS, you can do better on volume / prediction management. Pretzel is a must, beer cheese is out of this world, beet and arugula salad is delicious, smash burger is out of this world. Ultimately food is not lacking.
… morejay parekh
Amazing restaurant and service. The speakeasy is also a must. Our sever was great and Aidan the manager checked on us multiple times to make sure everything was on point. It’s the perfect mix of ambiance, service, and food.
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