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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Contemporary Four Seasons pub with a terrace serving regionally sourced bar fare & whiskeys.
Hours
| Sunday | 11 AM–8:30 PM |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
Address and Contact Information
Address: 7680 Granite Loop Rd, Teton Village, WY 83025
Phone: (307) 732-5157
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kallen Tu
Food is pretty pricey here so we just got some wings.
… moreNicholas Jones
Very busy place to visit for lunch during the peak season, but the food is very good and they have a decent selection of drinks and craft beer. I had the “Handle Burger” and it was absolutely delicious.
… moreMegan Brasher
We visited in March and ate here for lunch everyday. The French Dip is the best! But we also enjoyed the nachos, pretzel, potato soup, and pork tacos. Love the Mini Caballo and Jackson Mule for drinks. The view of the slopes is great. And Jordan was the best waitress!!!
… moreAlexandra Golden
Very good food and drinks but pricey. It’s tough to get a table here from 11-1 so I’d recommend making a reservation online. The staff was accomadating and friendly, I would say a little slow for my taste. The other downside is the tap water is not very good, but that is being picky. The atmosphere is very chic and modern with a great ski lunch spot feel. Recommend the truffle Mac and cheese probably the best I’ve ever had.
… moreMandy Jacqueline
We ordered the pretzel and cheese twice, the first time was a little hard but the second time it came out soft and fresh, with a nice crisp outside. The Ceaser salad is the most flavorful ceaser I’ve ever had! It has wonderful little grinded crouton flakes. The fish and chips were deliciously flakey and not too greasy which I appreciate. The cheese steak sandwich was AMAZING. Very flavorful. The jalapeño definitely adds a kick!!
… moreJonathan Chaplin
This place trades on its location; it reflects the opposite of the service that Four Seasons should be known for. Please don’t waste precious time during your skiing day at this establishment. We arrived early to beat the lunch rush. Most of the restaurant was empty. We were told it would be a 20 minute wait. Fine. After 20 minutes I checked in and was told they were just cleaning the table. The restaurant was still half empty. Fine. After another ten minutes i was told that the table was paying and would leave soon (directly contradicting the prior statement). We were eventually shown to one of the tables that had been empty when we arrived 40 minutes earlier.
… moreJulia Bourlakov
Wow! We came here twice: first time just needed a break for bathroom and water and Jamie took such good care of us just taking a break outside. Then we returned for late lunch as the smell was so good! I ordered butter lettuce salad and chimchurri prawns – both were excellent. Specifically I want to highlight the shrimp. I don’t think I ever tasted such perfectly cooked shrimp! Hubby had elk chili and it was great as well. Our waitress inside was Emily and she was super nice! Yep, her super power is gentle niceness! We really had “four seasons” level of service.
… moreonthegoboomer
We came for the BBQ night. Ribs were over cooked and burned, salmon wasn’t cooked enough, brisket was fatty, we had quite a wait to get out food, and overall it just wasn’t very good. The Mac n cheese and corn were good. When we commented that the ribs were too dried out they didn’t have any others to replace it with so we went with the brisket but it was too fatty. The service was pretty poor as well, my husband complained about it and he never complains about anything.
… morecarl tabor
4 stars because of the prices here. But otherwise, awesome Apres ski bar/restaurant. Tables outside and inside. Great views of the mountain, and right next to the Teewinot lift. Moscow miles were tasty.
… moreAlec Gonzalez
I have dined at handle bar in the past and had a great experience. Unfortunately this time, that was not the case. i ordered the bison burger per the server’s recommendation, and was told it could be cooked “pink or no pink”, to which I responded pink. When it came out, I took a few bites and pushed it to the side. The burger was very well done. The server did not return until much later, by that time my friends were done with their meals. He asked if everything was ok with my burger, to which I mentioned it was over cooked. He said, sorry about that and left. Did not offer to remake properly, substitute or take it off the check. Poor customer service experience. I expect more from a four seasons restaurant.
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