

Welcome to The HALL by Beer Lab HI The first concept focused not only on great Beer Lab HI beer, but on great food… The HALL was created to be a gathering place for the surrounding community and visitors alike. The open space concept and community tables encourage comradery and conversation. A gathering place for all. The HALL by Beer Lab HI features a full menu serving breakfast, lunch, and dinner. Breakfast is focused on community. An array of dishes from french toast & loco moco to mimosas & coffee; A relaxed environment for a great morning. Lunch/Dinner is about sharing – larger portions of food and sharing a great time over beer and cocktails. And as always, a variety of 10 of the freshest locally produced beer s
Hours
| Sunday | 8 AM–8 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 8 AM–12 AM |
Address and Contact Information
Address: 98-1005 Moanalua Rd, Aiea, HI 96701
Phone: (808) 762-0027
Website: http://www.beerlabhi.com/
Menu Photos
Photo Gallery
Related Web Results
Beer Lab HI | Craft Beer Brewery | Honolulu, Hawaii, USA
The HALL by Beer Lab HI – Aiea, HI – OpenTable
Beer Lab HI (@beerlabhi) • Instagram photos and videos
Reviews
The app to order food from the table was down and it was a little difficult to get a server. Given a place setting with fork and napkin but no knife.
Came here via the mall, but the mall closes at 8, so make sure that you’re not parked on the roof or you’ll have to walk around the mall towards Ross in order to get to the stairs back up to the car.
Unfortunately, the food didn’t live up to the hype. We had a large party and ordered several dishes. The Kalua pig nachos and Kalua pig sandwich were extremely salty…to the point of being difficult to eat. At first I thought it might just be me, but the entire table agreed it was way too salty.
Our server was very busy, so service was limited. When we mentioned the issue with the Kalua pig, the response was that no one else had complained, which felt dismissive. When we were leaving our server went ahead and gave us the refund for the kalua pig which was nice of her.
On the positive side, the onion rings and smoked ahi dip with chips were good. Beer was great. Great atmosphere and entertainment, but the food was hit or miss.
All of their beers are either their own, or collaborations with other local breweries. You know the good and bad of that if you spend any time at all in local pubs. Fortunately they are very kind in offering tastes so you don’t have to commit to a glass you may really not like.
Fortunately, their gingerbread Stout (I forget the name) paired very nicely with the Kahlua pig flatbread. While not inexpensive, I can see possibly returning next time I’m on the island.