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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 5427 Park St, Boulder Junction, WI 54512
Phone: (715) 385-2233
Website: http://theguidesinn.com/
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Reviews
Katherine Kite
You will want a reservation.
We made a reservation on Thursday for Friday at 5pm, we got there at 5 ordered our drinks and were seated immediately. Our waitress was great, very knowledgeable of everything they offer. The whole experience was wonderful and the atmosphere is very joyous. They give you a veggie tray to start and we had the walleye cheeks for an appetizer and they were phenomenal. Then the salad comes and then the soup. They were both great! Main course was a ribeye and beef Wellington. They were not done enough to start but she was so gracious about taking it back to the kitchen to be less pink.
This place is such a gem and is a real deal supper club.
We are so glad we came and definitely will be back, thank you for having us!!
… moreWe made a reservation on Thursday for Friday at 5pm, we got there at 5 ordered our drinks and were seated immediately. Our waitress was great, very knowledgeable of everything they offer. The whole experience was wonderful and the atmosphere is very joyous. They give you a veggie tray to start and we had the walleye cheeks for an appetizer and they were phenomenal. Then the salad comes and then the soup. They were both great! Main course was a ribeye and beef Wellington. They were not done enough to start but she was so gracious about taking it back to the kitchen to be less pink.
This place is such a gem and is a real deal supper club.
We are so glad we came and definitely will be back, thank you for having us!!
Wendy Halser
We’ve been coming up to the area for 10 years and never came here before but wanted to try something new. Food was excellent but on the pricier side. Surf and turf $90; my scallops dish, which was amazing, included five scallops topped with mini crab cakes was $52. It was an excellent dish. They did give everyone soup, salad, and a relish tray. We also had two very yummy shrimp appetizers. food quality was excellent but the interior had kind of a lame (oddly bright and quiet) and outdated vibe that if improved could add to the overall experience.
… moreShane Rooney
First time. Great atmosphere and recently updated. The staff were very friendly and attentive. The starters were very good and fresh, the spinach salad, bread, the soup, Relish Tray, The main entrees very well prepared as well. Had the rack of lamb. We also had the halibut with homemade pasta. Both were fantastic!! The pasta was some of the best I’ve had. The lamb and the mustard sauce very tasty too. Clean and tables spaced enough we did not have to raise our voices to talk. Gets busy at prime dinner time. Reservations are a good thing to have to reduce wait times.
Definitely worth checking out if your looking for a great dining experience!
… moreDefinitely worth checking out if your looking for a great dining experience!
Ted
The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us – her 16 years of hospitality and experience was evident. Everything was excellent – appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) – entrees were perfect – pan fried walleye, coquilles St James, coquilles St Osep – delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.
… moreDJ Tonyan
It eats at me that I never made this review. I had been here a handful of times prior and it was always an amazing super club. I went awhile back and it was my understanding it was under new ownership.
My girlfriend and I both ordered expensive steaks and everything was going well until our entrees came out. There was a rotten meat smell accompanying our dishes. We both took a bite and looked at each other, saying it had the same taste as smell. I’ve cooked enough bad beef to know when to throw it out based on the smell while cooking, and the chef had to know while cooking it as well.
We brought it up to our waitress and she stated she would let the chef (the owner) know, and she shortly came back and says she didn’t bring it up to him because he was in a bad mood. We were served bad steak and they didn’t do anything about it! Needless to say, we didn’t eat our steak and I have been spending my money on other nice places instead and haven’t been back since.
… moreMy girlfriend and I both ordered expensive steaks and everything was going well until our entrees came out. There was a rotten meat smell accompanying our dishes. We both took a bite and looked at each other, saying it had the same taste as smell. I’ve cooked enough bad beef to know when to throw it out based on the smell while cooking, and the chef had to know while cooking it as well.
We brought it up to our waitress and she stated she would let the chef (the owner) know, and she shortly came back and says she didn’t bring it up to him because he was in a bad mood. We were served bad steak and they didn’t do anything about it! Needless to say, we didn’t eat our steak and I have been spending my money on other nice places instead and haven’t been back since.
Greg Krueger
Excellent food quality and fast service, at least early on a November Friday evening when they didn’t have many customers in their dining room.
The pan fried walleye was excellent, as was the blueberry crisp.
Certainly not the lowest priced dining available in this region, but you get a good spread of food for your money, at least in my judgement.
They seem to stay open during most of winter and are one of just a few options in town during much of the off-season. The server told me they close during the month of April but are otherwise mostly open.
… moreThe pan fried walleye was excellent, as was the blueberry crisp.
Certainly not the lowest priced dining available in this region, but you get a good spread of food for your money, at least in my judgement.
They seem to stay open during most of winter and are one of just a few options in town during much of the off-season. The server told me they close during the month of April but are otherwise mostly open.
Chris Moran
Late January 2026…3 in our party and we were all well pleased with our meals. Great flavor and quality, plus an awesome presentation and real friendly service and prices. Hope to return!
… moreTalitha missdsu
Guide’s Inn is a lovely place to eat. Service was wonderful and the food was delicious.
The appetizer tray was a nice touch with our meal.
… moreThe appetizer tray was a nice touch with our meal.
Mary Wolf
Awesome supper club in the Northwoods of Wisconsin. Highly recommend this restaurant to anyone traveling in the area. Huge plus that they now take reservations online!!
… moreNicole Kassien
OMG. Jesse has always been an amazing chef, but his colors truly shine through the kitchen at the Guide’s Inn! We had Mussel’s that were flown in fresh, homemade pasta with shrimp and the most tender steak EVER. OUTSTANDING is the only word to describe out experience. We will be back!
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