The Growler

  4.4 – 325 reviews   • Restaurant

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The Growler has evolved over the years from starting out as a craft beer focused bar, to becoming a neighborhood restaurant & pub with a cozy, familiar feel. Located just off the Iron Horse Trail, we are a favorite with cyclists, walkers, families and dog owners looking for a place to sit down and enjoy a cold beer, cocktail, and some delicious food from our diverse menu.

Warm neighborhood restaurant & bar with a patio, for comfort food, craft beer, cocktails & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Growler 94526

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HOME | The Growler Pub Danville | Family Friendly Restaurant

The Growler is a neighborhood restaurant and pub situated just off the Iron Horse trail in Danville, CA. Enjoy 19 rotating taps, comforting plates, …

The Growler | Danville CA – Facebook

The Growler is full service restaurant, offering craft beer, cocktails and wine. Outside dining. American Restaurant · $$.

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Sign in for a faster ordering experience. The Growler. 515 San Ramon Valley Boulevard, DANVILLE, CA.

Reviews

SC
This place has really stepped it up with their updated design – the place feels warm and welcoming from the moment you walk in, and the staff makes sure you feel right at home. A special shout out to Racheal H. for her outstanding service: attentive, detail-oriented, and full of energy that truly elevates the experience.

The homemade sausage platter (2 pcs) is a standout – the fact that the sausages are smoked on site really comes through in unique flavor. The wings were also tasty and enjoyable, though at $20.50 for 10 pieces they felt a bit on the pricey side.

Beer selection is excellent with plenty to choose from. I especially enjoyed the blonde – rich, flavorful, and a perfect match to the food. A homemade 12,5% stout was another something to try. Just go for 5 oz.

Overall, a great spot with friendly vibes, quality food, and a stellar team behind the bar and tables.
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fewx jacob
The beers are good but food could be better. I had the laughing monk 9th gospel which was very good. But be careful at 10% ABV.
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Elaine Suter-Rink
A lively, friendly place with great burgers & good service. I enjoyed their grilled chicken breast pesto sandwich with avocado & sweet potato fries!
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Inge Sorensen
The Growler is one of those restaurants/pubs where after 2 or 3 visits, you can become a regular and recognized face. My local friend introduced me to The Growler, and it’s become a great go-to place to catch up with their friendly and approachable staff, hang out with friends, share poetry, write down inspirations, watch the game, and share a good laugh. When it comes to their food, my go-to is the pretzel bites, but the Caesar salad is also delicious and comes with the options of salmon, chicken, or tri-tip steak. The tri-tip was nicely cooked. Non-alcoholic drinks are primarily the virgin margarita, virgin white, and their tart cosnopolitan that my friend enjoys. I also enjoy their “NOT YOUR KIDS PINK LEMONADE” (boozy), and sitting in their back room for seclusion. I hope that The Growler’s positive vibes last for years to come!
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A Tebbe
Food is great BUT $7.50 for 8 tater tots is wild. I get things are expensive but they are really overpriced.
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Jay Sheely
Scotch Eggs are back on the menu! Hip hip hooray! (Not every day though so check first)

A friendly, clean and welcoming restaurant with great food. Highly recommended!
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Alejandro Gutierrez
Service was fast and friendly, smash burger was very juicy and plenty of flavor. There red ale was smooth.
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Karen Fletcher
The only good thing about this place is the service. The food is mediocre at best! We spent $90 for four of us. Overpriced! My cheeseburger was not worth $13. We walked inside and it smelled bad! They also use peanut butter so we had to sit outside. It was a beautiful day so that was fine. Our table was not very clean though. We will not be returning!!
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黄小花
Personally, I think brunch is still good, with high cost performance and good taste. I will come again.
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Jason S (Yonsen8)
The Father’s Day special rib plate is goooood!

They smoke the ribs in house and serve them with a ridiculously good and creamy potato salad, corn bread, and corn on the cob.

The ribs were seasoned perfectly; complimented the pork and the smoke. (The nearby bbq joint doesn’t do them flavorful like these).

Day and a half left to eat them all up from this posting, I might go for seconds
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