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THE GRILLE The main dining venue at Stonegate Golf Club is The Grille. It offers a casual dining experience with top-rated service amidst a sports bar setting. Guests may take advantage of the option to relax and enjoy outdoor seating after their day of golfing. We’ve renovated The Grille and recently unveiled the gorgeous results. If you haven’t stopped by to see what’s new, we’d love to have you. Enjoy regular drink specials, holiday events and celebrations at The Grille, where you enjoy a great fare and great fun!
Address and Contact Information
Address: 404 Village Dr Suite 2, Kissimmee, FL 34759
Phone: (863) 427-7167
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Reviews
Mark Pellerin
We’ve been dining at The Grille for over 3 years. Their food has always been consistantly good to very good and the staff all well trained and friendly. Very efficient. We recommend The Grille very highly.❤️
… moreShane Smith
Terrible Service at The Grill, Stonegate Golf Club – A Disappointing Experience
Our annual golf outing with 16-20 friends has taken us to many courses in the area, and while we genuinely enjoy the courses at Stonegate, we will not be returning to the Grill. The service—or rather, the complete lack of it—has been a persistent and frustrating issue for three years now.
Every year, we make it a point to visit the bar and restaurant after our rounds, as that is part of the tradition. Unfortunately, the staff consistently ignores us. They will reach over our shoulders to serve local patrons at the bar while we sit with cash in hand, waiting patiently for nearly half an hour with no acknowledgment or service. We’ve observed them serve locals next to and behind us, seemingly with no regard for our presence. It’s so blatant that it feels like an unwritten policy rather than simple oversight.
Initially, we tried giving the staff the benefit of the doubt, understanding that everyone can have an off day. But after the same dismissive treatment over three consecutive years, it’s clear that this is a systemic issue. The professionalism at this establishment leaves much to be desired.
Importantly, we cannot comment on the quality of the food because, after nearly an hour of being ignored, we simply left without dining. We chose to spend our money at another restaurant nearby, which was a far better experience overall.
For out-of-towners or non-locals, I would advise saving your time and money. It’s clear that the staff has little interest in serving guests who aren’t locals, which is a shame given the course’s potential. Their business model seems to prioritize local patrons over visitors, which is a poor stroke of judgment and likely damaging to their reputation.
If I were an investor, I’d be disappointed with such a strategy. A little professionalism and acknowledgment could go a long way, and perhaps they should consider re-evaluating whether they want to operate as a public establishment or go private if they prefer to serve locals exclusively.
In summary, the golf course may be enjoyable, but don’t bother with the Grill unless you’re content with being ignored and treated as an outsider. There are many other places nearby that value all customers equally and deliver the service you deserve
… moreOur annual golf outing with 16-20 friends has taken us to many courses in the area, and while we genuinely enjoy the courses at Stonegate, we will not be returning to the Grill. The service—or rather, the complete lack of it—has been a persistent and frustrating issue for three years now.
Every year, we make it a point to visit the bar and restaurant after our rounds, as that is part of the tradition. Unfortunately, the staff consistently ignores us. They will reach over our shoulders to serve local patrons at the bar while we sit with cash in hand, waiting patiently for nearly half an hour with no acknowledgment or service. We’ve observed them serve locals next to and behind us, seemingly with no regard for our presence. It’s so blatant that it feels like an unwritten policy rather than simple oversight.
Initially, we tried giving the staff the benefit of the doubt, understanding that everyone can have an off day. But after the same dismissive treatment over three consecutive years, it’s clear that this is a systemic issue. The professionalism at this establishment leaves much to be desired.
Importantly, we cannot comment on the quality of the food because, after nearly an hour of being ignored, we simply left without dining. We chose to spend our money at another restaurant nearby, which was a far better experience overall.
For out-of-towners or non-locals, I would advise saving your time and money. It’s clear that the staff has little interest in serving guests who aren’t locals, which is a shame given the course’s potential. Their business model seems to prioritize local patrons over visitors, which is a poor stroke of judgment and likely damaging to their reputation.
If I were an investor, I’d be disappointed with such a strategy. A little professionalism and acknowledgment could go a long way, and perhaps they should consider re-evaluating whether they want to operate as a public establishment or go private if they prefer to serve locals exclusively.
In summary, the golf course may be enjoyable, but don’t bother with the Grill unless you’re content with being ignored and treated as an outsider. There are many other places nearby that value all customers equally and deliver the service you deserve
Cynthia Cavaliere Nyamekye
I have never had a truly bad experience here – I don’t think the locals give it enough credit. I live in NYC and have access to great food anytime I want it – I know good food. This place is great! I have yet to have a bad meal here anytime I’m visiting. The service can be a bit slow, that is true, but the food is solid. The signature burger is excellent, the wings are delicious and have a number of seasoning options to suit any taste, the steak salad is on point, they have a wide variety of gluten free options, brisket is excellent, kid options are perfect, the soups are very good, and try the sweet potato fries. Based on my experience, I would say the area this place suffers the most is breakfast, unfortunately. But I think the lunch and dinners make up for that. The new renovation that just happened is beautiful – very clean, modern and updated. The drinks are great and the new bar is huge! If you tried it only once and were disappointed, give it a second chance. It’s like an upscale diner and I highly recommend it.
… moreMartin Pfoutz
We were taken to this restaurant by a friend. It’s in a gated over 55 community. A lot of older people were there, a few kids. There was a band outside, it being a Friday evening. The food was excellent, the wait staff were very friendly. I don’t actually know what it cost, the friend paid.
It wasxa nice evening. We would go there again. With a lot of people, it was a bit noisy.
… moreIt wasxa nice evening. We would go there again. With a lot of people, it was a bit noisy.
sam silverman
Ok, some perspective. This is not a Michelin 3 star restaurant, but rather a casual grille for golfers and the community. At that, I feel they succeed quite well. Some context…
I own a consulting company near Atlanta and service primarily medical facilities thorough out the southeast. I work long hours and try to find good local restaurants instead of the chain fare. Out here near Poinciana Medical, there’s not a whole lot compared to other places I visit.
Today I decided to search out restaurants on Google Maps and this one was very close. Since I also love golf, I decided to give it a try.
I am so glad I did!!
The hostess began the experience by being very pleasant. She let me select a table and then brought me my coffee and water when she learned the waitress was occupied. That’s high touch.
My waitress, Michelle, was soon there as well and took my order…the Shrimp Po Boy. She was also pleasant and attentive, but not smothering.
The food came out quickly. I won’t lie and say it was the best ever or life changing. But, it was very good with large, nicely fried shrimp. And the Cajun Remoulade was perfectly spicy. The fries were both hot and crispy…so good!!
Light pop music in the background behind the various groups talking about life over lunch rounded out the experience as I relaxed with my second cup of coffee. I was not rushed at all.
For a respite away from work that included great food and service, I was charged a grand total of $15.86. What a steal!!! Unfortunately, I’m only down here every 6 months.
… moreI own a consulting company near Atlanta and service primarily medical facilities thorough out the southeast. I work long hours and try to find good local restaurants instead of the chain fare. Out here near Poinciana Medical, there’s not a whole lot compared to other places I visit.
Today I decided to search out restaurants on Google Maps and this one was very close. Since I also love golf, I decided to give it a try.
I am so glad I did!!
The hostess began the experience by being very pleasant. She let me select a table and then brought me my coffee and water when she learned the waitress was occupied. That’s high touch.
My waitress, Michelle, was soon there as well and took my order…the Shrimp Po Boy. She was also pleasant and attentive, but not smothering.
The food came out quickly. I won’t lie and say it was the best ever or life changing. But, it was very good with large, nicely fried shrimp. And the Cajun Remoulade was perfectly spicy. The fries were both hot and crispy…so good!!
Light pop music in the background behind the various groups talking about life over lunch rounded out the experience as I relaxed with my second cup of coffee. I was not rushed at all.
For a respite away from work that included great food and service, I was charged a grand total of $15.86. What a steal!!! Unfortunately, I’m only down here every 6 months.
R W
Decent food but inconsistent quality. Sometimes you will 4 or 5 star food, others you get 2 stars.
… moreLorie Pearce
Coffee was freshly brewed but way to strong, replaced to with hot tea. Eggs and pancakes were ok. Atmosphere is cold and boring, feels like a dining room at a nursing home.
… moreMarcio Oliveira
The food is awesome. Been coming here almost weekly since we moved here 4 years ago. Honestly never had a bad meal. The only complaint I have is the weight I’ve gained from such good food. 😉
… moreThais LeBleu
The Grille used to be very good, but last night the hamburger was served with its toppings separately, and they were not brought all together. They didn’t serve the silverware either. Service was extremely slow. What a difference! I hope that this new management is capable to manage to better standards. (I couldn’t find the option to post a photo.)
… moreMark Pellerin
The food is delicious and service always pleasant. We had the fish and chips and shrimp Ashley. Very good.
… more