Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Larry Daugherty
We had a wonderful dinner last night at The Grill at The Farm. I had the Filet & Steve had the fish. The second visit Steve had roast chicken& I had steak. Superb!!
… moreHumble Boy
Red snapper is amazing and the french fries are good, it is pricey though. The waiters and waitresses and kind. There is a man named Jim Park that comes on Fridays and plays the guitar. The old owner was named louie but he passed away and his wife co owns the new restaurant, so there are a lot of old workers and customers, and everyone is kind.
… moreSteve Patterson
The prices are high but it is well worth it. Every item and every course, every cocktail was top notch.
… moreRobert Chapman
Have visited 4 times since opening!
… moreRenee Lewis
This is possibly the nicest restaurant in our area. This is a dining experience plan on being there a minimum of an hour/hour and a half, not a place to grab a quick bite. The ribeye was a tender good cut of meat. The smoked brisket was heavenly and what I will get going forward. The music was too loud and had more of a party feel to it which seemed out of place for type of dining experience offered.
… moreLinda Wester
Love the atmosphere! Except being seated too close to door & music speakers. Asparagus was too dry. Fish was good except it WASN’T Red Snapper!
… moreKatherine Johnston
Great meal, great service. Good to have a quality restaurant like this in the area
… more