Peter Y
The bratwurst was great. They grind their own meat and make from scratch. Loaded with sauerkraut. Can’t beat the view from the deck.
… moreKim Bertin
My $13 bratwurst was very small, warm and not hot and was served on a dry bun. The sauerkraut half filed a condiment cup. This was the biggest rip off for bad food that I have had in years. Don’t eat here!!!
… morerestever99
Best food at any golf course in the Salt Lake City area! The burgers and bowls are top notch!
… moreDan Jenney
If you don’t try the lamb ham you’re missing out. Unreal breakfast burritos too
… morezach S
Tyler is great, thank you Eaglewood for a great Memorial Day
… more