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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Midcentury style steakhouse in the iconic Seagram Building, serving classic dishes and cocktails.
Hours
| Monday | 11:45 AM–2 PM, 5–11 PM |
| Tuesday | 11:45 AM–2 PM, 5–11 PM |
| Wednesday | 11:45 AM–2 PM, 5–11 PM |
| Thursday | 11:45 AM–2 PM, 5–11 PM |
| Friday | 11:45 AM–2 PM, 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: Seagram Building, 99 E 52nd St, New York, NY 10022
Phone: (212) 254-3000
Website: https://www.thegrillnewyork.com/?utm_medium=Click&utm_source=GoogleMyBusiness
Menu Photos
Order and Reservations
Reservations: thegrillnewyork.comresy.com
Photo Gallery
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Reviews
Otabek-Michael Nabiyev
The Grill was incredible. I was a bit worried when picking this place for an anniversary dinner because of some of the more recent reviews. However, once I entered the restaurant I knew those reviewers didn’t know what they were talking about. Every course was incredible and unique. The steak was perfectly cooked and being the star of the show. Lastly, desert was a stand out with hand picked strawberries from Malagas Spain. A memorable evening to say the least!
… moreDennis G
This is a place to go to impress anyone that general do not
to fancy restaurants. I would say the food is good but not astounding. Probably not worth the price. There’s many better choices for the price. We did the Christmas set menu. To be honest, I kind of regret the choice. It would have been better to just order from the regular menu. The Christmas menu is good but you can see they kind of went the cheap choice. A good example is instead of Spanish ham they went with American. YKYK.
… moreto fancy restaurants. I would say the food is good but not astounding. Probably not worth the price. There’s many better choices for the price. We did the Christmas set menu. To be honest, I kind of regret the choice. It would have been better to just order from the regular menu. The Christmas menu is good but you can see they kind of went the cheap choice. A good example is instead of Spanish ham they went with American. YKYK.
Y Jones
⭐️ ✨ I had such a wonderful experience at The Grill, and a huge part of that was thanks to our waitress, Anne. She was the perfect balance of professional and personable — attentive without being intrusive, warm without being over the top. She knew the menu inside and out, gave great recommendations, and made sure everything arrived exactly as we ordered. What really stood out was her genuine attitude; she made us feel welcome and taken care of the entire time. It’s rare to find service that feels both polished and authentic, but Anne absolutely delivered. I’ll definitely be back, and I’ll be hoping she’s working when I do!
… moreLifeWithoutLana
We went here last night for dinner after the show, and absolutely loved it. They have later reservations available, which was perfect for us.
We had pasta with white truffles (they’re in season now) — so delicious. The oysters were super fresh, the steak was amazing, and for dessert we tried the lemon cake and another one that reminded me of a fancy version of a Snickers bar — both were incredible.
Everything was just perfect — the food, the service, the atmosphere. We’ll definitely be back!
… moreWe had pasta with white truffles (they’re in season now) — so delicious. The oysters were super fresh, the steak was amazing, and for dessert we tried the lemon cake and another one that reminded me of a fancy version of a Snickers bar — both were incredible.
Everything was just perfect — the food, the service, the atmosphere. We’ll definitely be back!
Guillermo Berrojo
The service and the atmosphere was absolutely nothing like I have ever been before. We got the Prime rib, and the Guinea Hen and we got the whipped potatoes and the broccolini. It was a lot of food, they have great sized portions. The only downside was the pate in the Guinea hen had a bit of a bitter aftertaste and the broccolini were also not my favourite (although my fiancée enjoyed the vinaigrette on them). We also ordered them at and got them at the same time, which was a problem because things started to get cold. So it would have been better to have been advised by the staff to wait on it.
Overall, we felt very well treated by the staff (Anne), the service was excellent. And the theatrics of the serving really drive the experience and really make you absorb the atmosphere and the beauty of the space.
… moreOverall, we felt very well treated by the staff (Anne), the service was excellent. And the theatrics of the serving really drive the experience and really make you absorb the atmosphere and the beauty of the space.
Ashley Perry
The epitome of fine dining. We so enjoyed our time here. The restaurant is stunning and the food presentations are amazing. The servers are so knowledgeable of the history related to the food items and appliances. We were very grateful a friend made reservations for us here. The pasta broth made on an antique duck press and the crab cake were show stoppers.
… moreZachary Ibanez
An Exceptional New York Dining Experience
Dining here feels like stepping into the glamour and sophistication of Manhattan in the 1960s — elegant, lively, and effortlessly refined. Every detail, from the service to the ambiance, reflects the kind of timeless hospitality that makes eating out feel truly special.
The pasta à la presse was exquisite — rich, silky, and bursting with depth of flavor. The crab cake? Absolutely unforgettable — crisp on the outside, melt-in-your-mouth tender inside. And the wine list is nothing short of extraordinary — one of the most impressive and thoughtfully curated selections you’ll find anywhere in the city.
This is a restaurant that defines what fine dining in New York should be. A must-visit for anyone who loves great food, great wine, and that unmistakable touch of old-school Manhattan magic.
… moreDining here feels like stepping into the glamour and sophistication of Manhattan in the 1960s — elegant, lively, and effortlessly refined. Every detail, from the service to the ambiance, reflects the kind of timeless hospitality that makes eating out feel truly special.
The pasta à la presse was exquisite — rich, silky, and bursting with depth of flavor. The crab cake? Absolutely unforgettable — crisp on the outside, melt-in-your-mouth tender inside. And the wine list is nothing short of extraordinary — one of the most impressive and thoughtfully curated selections you’ll find anywhere in the city.
This is a restaurant that defines what fine dining in New York should be. A must-visit for anyone who loves great food, great wine, and that unmistakable touch of old-school Manhattan magic.
Karl Kwon
We celebrated our first family reunion in New York here, and it was absolutely beautiful with such an upscale vibe! The food was fabulous — we ordered salads, crab cakes, vegetables, and two prime ribs (perfect size for four). By default, all prime ribs are cooked to a perfect medium rare, and they even served ours halved — just right for sharing!
We started with cocktails and ended with wine and dessert cakes, which made the evening even more special. From the moment we entered to the time we left, the service and atmosphere felt like stepping into another world.
Pricing is on the higher end — easily $200+ per person — but for the quality and experience, it feels well worth it.
As for the dress code, it shouldn’t be a problem — just avoid shorts and athletic wear. Clean, upscale casual is perfectly fine, though you’ll also see people dressed very elegantly.
Highly recommend for a memorable dining experience!
… moreWe started with cocktails and ended with wine and dessert cakes, which made the evening even more special. From the moment we entered to the time we left, the service and atmosphere felt like stepping into another world.
Pricing is on the higher end — easily $200+ per person — but for the quality and experience, it feels well worth it.
As for the dress code, it shouldn’t be a problem — just avoid shorts and athletic wear. Clean, upscale casual is perfectly fine, though you’ll also see people dressed very elegantly.
Highly recommend for a memorable dining experience!
Kaylah Carruthers
The Grill is such a special New York spot!
The room is gorgeous, with the energy feeling modern and fun. Lighting is beautiful and the layout is spectacular.
Service is outstanding. Everyone was friendly, welcoming, and made the night feel seamless.
The food was even better than expected. The steak was amazing, with the duck and tuna being a must order. The sides are all perfectly paired with whatever you order as a main.
The whole experience, the atmosphere, the service, the food, makes it one of those places you’ll remember. If you’re looking for a true New York dining experience, The Grill is it.
… moreThe room is gorgeous, with the energy feeling modern and fun. Lighting is beautiful and the layout is spectacular.
Service is outstanding. Everyone was friendly, welcoming, and made the night feel seamless.
The food was even better than expected. The steak was amazing, with the duck and tuna being a must order. The sides are all perfectly paired with whatever you order as a main.
The whole experience, the atmosphere, the service, the food, makes it one of those places you’ll remember. If you’re looking for a true New York dining experience, The Grill is it.
Marco Passalacqua
Yeah… it’s not a mistake. The food was great: we chose the tartare for an appetizer and the sole meunière was perfect; my Old Fashioned was awesome, too. Our server was professional, and the place is gorgeous. All of those categories deserve 5 stars.
So why the 3-star review? Because at a restaurant of this level, I expect the personnel to be able to stay home if they have a cold (paid, of course). Frankly, it’s disappointing to hear loud sneezes from the bartender and someone constantly sniffing while scaling our fish. Again, this is not the fault of the workers; I simply expect that, for a $250 per person bill, the restaurant would have a proper sick leave policy in place.
I also want to give a special thanks to our server, who recommended the ice cream with truffle, it was incredible.
It’s a shame because, in any case, the meal itself was truly great, it just shouldn’t come with those kinds of concerns.
… moreSo why the 3-star review? Because at a restaurant of this level, I expect the personnel to be able to stay home if they have a cold (paid, of course). Frankly, it’s disappointing to hear loud sneezes from the bartender and someone constantly sniffing while scaling our fish. Again, this is not the fault of the workers; I simply expect that, for a $250 per person bill, the restaurant would have a proper sick leave policy in place.
I also want to give a special thanks to our server, who recommended the ice cream with truffle, it was incredible.
It’s a shame because, in any case, the meal itself was truly great, it just shouldn’t come with those kinds of concerns.