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The Grill at Forty 1° North is an exclusive dockside restaurant offering a menu featuring grilled meats, seafood, and a raw bar with organic and locally sourced selections. Enjoy the stunning waterfront views from our open-air dining area or grab a seat at the bar for a more laid-back experience. Whether you’re looking for a romantic night out or a casual meal with friends, The Grill provides a sophisticated yet relaxed atmosphere to enjoy delicious cuisine. Join us for a memorable dining experience at The Grill at Forty 1° North.
Refined American fare & cocktails in a contemporary space with indoor/outdoor dining & harbor views.
Address and Contact Information
Address: 351 Thames St, Newport, RI 02840
Phone: (401) 846-8012
Website: https://www.41north.com/restaurants-bars/the-grill/
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Order and Reservations
Reservations: opentable.com
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The Grill – Forty 1º North – Luxury Waterfront Hotel
The Grill at Forty 1° North is an exclusive dockside restaurant designed to deliver a fresh, upscale dining and entertainment experience
The Grill at Forty 1° North | Newport, RI
The Grill at Forty 1° North is an exclusive dockside restaurant designed to deliver a fresh, upscale dining and entertainment experience
The Grill | Restaurant & Bars in Newport, RI | Forty 1º North Hotel
The Grill is open Wednesday thru Sunday from 11:30 am – 9:00 pm for Lunch & Dinner. We are providing daily complimentary continental breakfast …
Reviews
Bob
Another great experience at the grill of 41° North. Was unable to get in this year for Valentine’s as we did last year but we went the following day and had no problem getting in. Parking was a little hard to find but they have a valet which works out nicely. Seating was plentiful at that point that we went and had a nice view by the window. Our waiter Srdan received us promptly. It was very informative and polite. My wife and I both started out with a little something behind the muscles and then clam chowder wishes to die for. For entrees she had the lobster roll and I had the 41 North Burger. A little change up on my normal menu but it was still amazing. Srdan occasionally stop by to see if we needed anything and it was just the right amount. He was not pushy every time he came and it’s not like he didn’t come back at all to see how we were doing. When he brought back the dessert menu, there’s plenty to choose from. It all seem very appealing. Unfortunately we did not have enough room for any of them. Overall once again the service was exemplary as well as the ambiance and the quietness so you can actually hear yourself talk during your meal. We’ll definitely have to go back during the summertime so we can sit outside. Have not done that part yet. Definitely a go-to place for a great experience in dining.
… moreSelly Nu
We had a nice dinner in this local. Great cocktails. The service was friendly and attentive. Good food quality. The French onion soup was excellent. The tuna Tatar was tasty. The lamp care was exceptional and on point with the temperature. Great atmosphere with an amazing few over the Harbour to see the sunset.
… moreJacci Grillo Noto
The Grill at Forty 1° North on Thames Street in Newport is amazing. It’s like another home where they treat us like family. The 2025 Chef, Sue is incredible. If you have been there recently, return and if you haven’t give them another shot this year because it’s the best, most delicious dining experience it’s been in years!
The service is top notch, drinks are fabulous, & food is better than years past. There are some new menu items like the redesigned chowder that are absolutely decadent. The clams over spaghetti is a new creamy dreamy dish. The lobster roll was one of the best my friends had ever had.
They’re about to release their spring menu and we can’t wait to go back to try everything. The managers and staff are a combination of seasoned professionals who have worked on the island for years and seasonal employees who hold hospitality near, and dear will be added for the busy summer months.
We also returned for brunch drinks the next day which were amazing!
This location is a hidden gem in Newport for parties of 11+ also. They have an awesome family style prefix dining menu that is sure to satisfy everyone. There are plenty of meat and vegetable options. We’ve held these on the dock in the summer several times and were so satisfied With the entire experiences.
… moreThe service is top notch, drinks are fabulous, & food is better than years past. There are some new menu items like the redesigned chowder that are absolutely decadent. The clams over spaghetti is a new creamy dreamy dish. The lobster roll was one of the best my friends had ever had.
They’re about to release their spring menu and we can’t wait to go back to try everything. The managers and staff are a combination of seasoned professionals who have worked on the island for years and seasonal employees who hold hospitality near, and dear will be added for the busy summer months.
We also returned for brunch drinks the next day which were amazing!
This location is a hidden gem in Newport for parties of 11+ also. They have an awesome family style prefix dining menu that is sure to satisfy everyone. There are plenty of meat and vegetable options. We’ve held these on the dock in the summer several times and were so satisfied With the entire experiences.
Josmairy Canalda
Outstanding experience at 41North The Grill! The food was absolutely delicious, the service impeccable, and our server was attentive and friendly. A special shoutout to Manager Yahaira Disla, whose professionalism and warm hospitality truly elevated our visit. She made us feel like VIPs from start to finish. Can’t wait to come back!
… moreSrdan Dokovic
A wonderful dining experience at the Grill at 41 North in downtown Newport.
This occasion was particularly special as our friend was returning to Taiwan. From the moment we arrived, we were warmly greeted by the Food and Beverage Manager, Yahaira. She is a delightful young lady—sweet, kind, and friendly, yet very professional. She ensured we had a great table overlooking the water, and I must say, the sunset was incredible! Even if you’re not dining, it’s worth a visit for the view. There are plenty of spaces to relax, such as the Oval Bar or Library Bar. The fireplace adds a lovely touch of comfort and coziness.
When we sat down, our attentive server, Cristian, welcomed us. He is a talented young man who manages both the dining room and the bar, showcasing impressive skills.
The food was superb! The new Executive Chef, Alia Asher, even came out to greet us and introduce herself. The dishes were delicious and beautifully presented, with amazing flavors.
To start, we chose the bread service and Caviar Osetra. Unlike many places that serve a ‘cheap version’ of caviar with chips, here it was served in a classic way with homemade Bellinis—truly impressive! For our next course, we had smoked salmon (which also came with homemade Bellinis), tuna tartare (freshly made, topped with a delightful aioli, and accompanied by homemade wonton chips), oysters (served with a special crushed ice mignonette), and a kale salad (the best salad in town so far!).
For our entrées, Chef Alia recommended her favorite: the Tomahawk steak, perfectly sliced and served with bone marrow. We also enjoyed scallops and a whole steamed lobster. The pacing of the meal was perfect; we never felt rushed and could savor every bite. We started with cocktails and then moved to an exceptional selection of wines.
Overall, this was an unforgettable experience! We are looking forward to see new summer menu created by this very talented Chef!
Thank you!
… moreThis occasion was particularly special as our friend was returning to Taiwan. From the moment we arrived, we were warmly greeted by the Food and Beverage Manager, Yahaira. She is a delightful young lady—sweet, kind, and friendly, yet very professional. She ensured we had a great table overlooking the water, and I must say, the sunset was incredible! Even if you’re not dining, it’s worth a visit for the view. There are plenty of spaces to relax, such as the Oval Bar or Library Bar. The fireplace adds a lovely touch of comfort and coziness.
When we sat down, our attentive server, Cristian, welcomed us. He is a talented young man who manages both the dining room and the bar, showcasing impressive skills.
The food was superb! The new Executive Chef, Alia Asher, even came out to greet us and introduce herself. The dishes were delicious and beautifully presented, with amazing flavors.
To start, we chose the bread service and Caviar Osetra. Unlike many places that serve a ‘cheap version’ of caviar with chips, here it was served in a classic way with homemade Bellinis—truly impressive! For our next course, we had smoked salmon (which also came with homemade Bellinis), tuna tartare (freshly made, topped with a delightful aioli, and accompanied by homemade wonton chips), oysters (served with a special crushed ice mignonette), and a kale salad (the best salad in town so far!).
For our entrées, Chef Alia recommended her favorite: the Tomahawk steak, perfectly sliced and served with bone marrow. We also enjoyed scallops and a whole steamed lobster. The pacing of the meal was perfect; we never felt rushed and could savor every bite. We started with cocktails and then moved to an exceptional selection of wines.
Overall, this was an unforgettable experience! We are looking forward to see new summer menu created by this very talented Chef!
Thank you!
Pat and Maggie Stansfield
Local diner, love 41 North. Have been coming for years. But Xmas eve dinner was just off for some reason.
When we were contacted a week before to confirm our reservation, wwe were asked if we would be ordering the prefixe Christmas menu. “What men?,” I asked. There was nothing advertised or in their website to indicate they had one, let alone what it was.
When we arrived for dinner, before we even sat down, we were asked what we wanted to drink. ?? We were the. presented with only their usual menu. There was no supplement about the xmas menu and the server didn’t offer it to us. I had to ask before a separate card was presented to us. Our server was very sweet but the whole vibe of the restaurant was just off. And that was before we saw the mouse under another table. We left this pricey disappointment.
Come on 41, you can do better. I happen to know you can.
… moreWhen we were contacted a week before to confirm our reservation, wwe were asked if we would be ordering the prefixe Christmas menu. “What men?,” I asked. There was nothing advertised or in their website to indicate they had one, let alone what it was.
When we arrived for dinner, before we even sat down, we were asked what we wanted to drink. ?? We were the. presented with only their usual menu. There was no supplement about the xmas menu and the server didn’t offer it to us. I had to ask before a separate card was presented to us. Our server was very sweet but the whole vibe of the restaurant was just off. And that was before we saw the mouse under another table. We left this pricey disappointment.
Come on 41, you can do better. I happen to know you can.
Cristian Cantaragiu
The Grill at Forty 1° North in Newport is a gem! The food is fresh and full of flavor, with creative dishes that feel both upscale and approachable. The cocktails are just as impressive—thoughtfully crafted and perfect for any occasion. Add in the stunning waterfront views, and it’s the kind of spot you’ll want to come back to again and again.
… moreJohn Hatalovsky Jr
Always a great experience at the grill! The food was great, and the service over the top. Our family and friends enjoyed the privacy of the wine room. And our furry boy Cookie was made comfortable with us. Nice to enjoy a dog friendly restaurant on our yearly trip to Newport.
… morePavli R
41° North is pure magic with a mesmerizing view and the best service in Newport. I wanted to recognize Cristian, one of the bartenders that always makes the experience unforgettable. Not only is he an incredible bartender, but also one of the kindest people I’ve ever met.
… moreAlison Desalliers
Went to celebrate my birthday. The food was very good but the service was horrible. We had to flag her down for everything, to refill our water, to order our food, to order more drinks. She never even checked on us to see how the food was. When your check is $340 youe expect to have better service than you do at a chain restaurant. Super disappointed. Not to mention it was my birthday and the hostess was super sweet but the waitress did nothing to celebrate or acknowledge it. Do not sit in Lissabeth’s section if you want a good experience.
… more