Hours
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 12 P T Barnum Square, Bethel, CT 06801
Phone: (203) 917-3851
Menu Photos
Photo Gallery
Related Web Results
The Greek | Bethel CT – Facebook
The Greek – Bethel, CT Restaurant | Menu + Delivery – Seamless
The Greek | Toast
Reviews
100% percent recommende.
I ordered the gyro, potato wedges and the greek lemonade. The gyro was the best ive had. Probably the best in fairfield county. Friendly service.
The reason for a 4 and its not their fault is that its quite pricey, especially if you get the greek drinks. If the food is good, I dont mind paying. I will be back. Thanks again.
From the moment you walk in, you can feel the difference. The restaurant is spotless. Not just tidy — immaculate. The kind of clean that tells you the kitchen runs with discipline and pride. The atmosphere is warm and welcoming, and the family who runs it greets you with genuine hospitality. You can see it in their faces. This is not just a business. This is their culture, their heritage, and their reputation on every plate.
Now the food.
I ordered the lamb gyro platter, and it was exactly what authentic Greek comfort food should be. The lamb was deeply savory, beautifully seasoned, and sliced generously. Tender, flavorful, and aromatic without being greasy or heavy. Every bite tasted balanced and intentional. This wasn’t fast-casual gyro. This was traditional, done right.
My wife had the Greek chicken Caesar, and it was outstanding. The chicken was perfectly cooked, juicy, and seasoned with that unmistakable Mediterranean brightness. The greens were crisp, the flavors bold but clean. It felt fresh, not weighed down.
We shared the falafel appetizer, and it disappeared quickly. Crisp golden exterior, tender and herbaceous inside, properly seasoned with real depth. Not dry. Not bland. Exactly how falafel should taste.
Then came dessert.
The rice pudding was creamy and comforting, subtly sweet, and clearly house-made.
But the orange cake stole the night. Thin, delicate layers of phyllo soaked with honey and bright orange. Simple ingredients, flawless execution. It was light yet rich with citrus aroma, sweet but not overpowering. The kind of dessert that makes you pause mid-bite because it is that good. You do not rush this cake. You savor it.
What truly sets The Greek apart is the authenticity of their ingredients. They import nearly everything from Greece — herbs, spices, oils, vinegars. You can taste the difference immediately. The oregano has more fragrance. The olive oil has more character. The flavors are vibrant, alive, unmistakably Greek. This is not imitation. This is the real thing.
And the pride shows. The family running the restaurant clearly cares about every detail, from food quality to customer service. They are friendly, attentive, and genuinely appreciative of their guests. It feels personal.
We left full, happy, and already talking about what we would order next time.
If you are anywhere near Bethel and you love authentic Mediterranean food, do not hesitate. Go to The Greek. Bring an appetite. Order dessert. And prepare to find what is easily the best Greek food in the area.
We will absolutely be back.
Tonight I had their Bronzino special with rice and grilled brussel sprouts, delicious and reasonably priced for $18 compared to most other restaurants that overcharge.
The owner was very personable polite and made me laugh.
I’ll be back for sure!