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Quirky, family-owned tavern with creative American pub grub & biweekly piano music. Ages 21+ only.
Hours
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 743 E New York St, Indianapolis, IN 46202
Phone: (317) 637-2192
Website: https://m.facebook.com/pages/category/American-Restaurant/Ralphs-Great-Divide-147055812053487/
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Reviews
Abby Pratt
3 stars because we only stopped for a drink, we did not eat. We were looking for a hole in the wall and we found it. The place is a little sticky and old school and we had a fun time! We had no idea what to expect. The bar is tiny. You can’t put your legs under so you have to weirdly spread your knees or lean way over. Jennifer was the bartender and server for the whole place. She was so nice and interacted with us and we will go back because of her. I can’t wait to try their tenderloin and pea salad! Meanwhile, we had a really good Long Island and a neat Don Julio.
… morejoey glynn
I have been waiting to go here for about a month. I finally was able to stop by today for a drink and apps. I was pleasantly surprised how good the place was. The waitress we had was great. We sat outside in the back and loved the atmosphere. We will be back!
… moreJamie Mattingly
I’ve been inside before but never ate here until today. Wide range of tasty dishes and lots of comfort foods. Leave room for chocolate cake after eating. Enough room for small gatherings….did I mention that the desserts are homemade ( with a sprinkle of love , I bet). The blueberry cobbler is the only dessert not homemade but tastes oh so delicious. Oh and ice cream is definitely available for the chocolate cake! I ordered the Great Divide club with cottage cheese ( with chocolate cake and ice cream for dessert). Yes for the warm weather, there is outdoor seating. When the weather is nice, like today( March 13th),the area fills up quickly. Danielle is a peach as a person and a whiz with the tables!! Just extra special and nice ( as are all of the staff that I interacted with). The owner works … well she does just about everything . Jennifer is camera shy and wants her staff to receive the credit for the incredible place the Great Divide truly is. Yeah I’m stuffed from my meal . Surprise! Cake and ice cream going home.
… moreP Rose
Ralph’s Great Divide is hands down my favorite local spot for celebrating my sisters’ and my birthdays. The drinks are cheap and strong, and they keep the wine flowing! One of the highlights is always the piano player, who plays the best songs and is happy to play “Happy Birthday” multiple times throughout the night.
I’ve been coming here for many years, ever since my grandmother was alive. She loved this place for its familiar, comforting food (things like Pea Salad) and the live piano music, and I love that it still carries that same charm.
The restaurant recently had some renovations, but you might not even notice—the cozy, no-frills atmosphere remains the same. It’s a small place, making it even more fun in the summertime when you can sit outside on the patio. Don’t expect anything super fancy, but you will be pleasantly surprised by how delicious and affordable the food is.
They have rotating specials—some days it’s ribs, other days it’s steak—but one of the best additions is their gluten-free fried fish and tenderloins with gluten-free buns or bread! They also usually have a gluten-free dessert and are very accommodating to dietary needs.
Whether you’re stopping by for a casual meal or celebrating something special, Ralph’s Great Divide never disappoints. If you’re coming with a larger party, calling ahead is a good idea since it’s a small space, and they’ll definitely appreciate the heads-up. Highly recommend!
… moreI’ve been coming here for many years, ever since my grandmother was alive. She loved this place for its familiar, comforting food (things like Pea Salad) and the live piano music, and I love that it still carries that same charm.
The restaurant recently had some renovations, but you might not even notice—the cozy, no-frills atmosphere remains the same. It’s a small place, making it even more fun in the summertime when you can sit outside on the patio. Don’t expect anything super fancy, but you will be pleasantly surprised by how delicious and affordable the food is.
They have rotating specials—some days it’s ribs, other days it’s steak—but one of the best additions is their gluten-free fried fish and tenderloins with gluten-free buns or bread! They also usually have a gluten-free dessert and are very accommodating to dietary needs.
Whether you’re stopping by for a casual meal or celebrating something special, Ralph’s Great Divide never disappoints. If you’re coming with a larger party, calling ahead is a good idea since it’s a small space, and they’ll definitely appreciate the heads-up. Highly recommend!
Jo Rodriguez-Lopez
Very cute old school vibe, with an amazing pianoist that had a great sense of humor. My partner and I waited over an hour for 2 basics sandwiches with soggy fries. Definitely over priced for what we had. The people were very friendly.
… moreJessica Conley
Pretty neat spot. The soup was good just lots of cheese , a little too much for me and I’m a cheese lover. I got the hog pot with cheese and bacon and half a Turkey sandwich. They accommodated things just how I wanted them prepared with no problem. Drinks are also pretty strong with a decent beer selection.
… moreAdam Scroggin
This is a wonderful place to eat and hang with local Indy people. A lot of nostalgia here. The potato soup is fantastic! Dig the old school Q95 sign.
… moreSpencer Rea
We flew in from Eugene today (Go Ducks) and this was one of our first stops. Fantastic chili, drinks and company. Huge shout out to Leah for taking the time to make recommendations for us while we’re in town. They took great care of us, can’t recommend stopping in for a drink enough!
… moreNicole McCray
Small establishment . Great service . Had the famous potatoe soup and chicken cordon blue sandwich. The soup was alittle thin and milky taste . I added salt and pepper. I like me Potatoe soup thick . Overall decent.
… morejemsmom97
My first time, and I wasn’t that impressed. I thought I would be more excited by bourbon ham but it was just cold deli ham on grocery store bread and not a very substantial serving either. And most of the ham was only on half my sandwich. Horseradish French onion dip with Ruffles potato chips for $5? Nah. Pea salad could have been better if the peas weren’t so hard. And if you’re going to serve me Diet Coke in a can and charge me $2.75 then at least have Coke Zero. Had to laugh when another person whose side of apple sauce was in one of those kiddie cups you see in school cafeterias. I guess I see the charm if you live nearby and are out walking your dog and want to sit out on the patio and have a beer. I’d give it another try and maybe get the burger that one person in our party got. It didn’t look bad.
… more