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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Monday (Labor Day) | 6:30 AM–4 PM Hours might differ |
| Tuesday | 6:30 AM–4 PM |
| Wednesday | 6:30 AM–4 PM |
| Thursday | 6:30 AM–4 PM |
| Friday | 6:30 AM–4 PM |
| Saturday | 7 AM–2 PM |
| Sunday | Closed |
Address and Contact Information
Address: 201 N Rodney St, Helena, MT 59601
Phone: (406) 422-4380
Website: https://www.facebook.com/gratefulbreadhelena/
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Reviews
Rachel Smith
Delicious! We went on a Tuesday morning. The wait was a little bit slow, but they apologized, and we weren’t in a hurry. I enjoyed my biscuits and gravy, scone, and spiced chai. The portion size was generous, and I had leftovers for lunch.
… moreRo Mistry
Great place for breakfast and coffee drinks. The biscuits and gravy was great but would like to have more keto options as an on a low carb keto diet and biscuits are too high in carbs unless made keto with almond flour instead.
… moreS
PSA: no offense, but this is one of the worst breakfast sandwiches I have ever had. And I’ve had a lot. First of all, $10 for a breakfast sandwich??? Bun was so greasy and soggy that it all completely fell apart. There was literally maybe half an egg white on it. There were two different types of cheese when I said no cheese. And THEY PUT MARINA SAUCE ON IT??? DISGUSTING. I did a make your own and I certainly did NOT ask for marina sauce. Does this look like spaghetti..??? The rosemary bun by itself would probably be good. Ham was at least decent too. But whatever the hell they did to this sandwich should be illegal. Picture shows how everything fell apart….
… moreAmanda Hamell
Had a great burrito here on this Saturday morning. We got the bacon one. The flavor was great, bacon was cooked perfectly. My husband loved the salsa Only thing was slightly smaller than I had hoped. Also got a day old cheese scone which was still great and discounted. My husband says the coffee was average but the hot chocolate was really good. The pick up window is an awesome idea. I can’t wait until we can sit inside and enjoy. We will be back for lunch.
… moreArin Peters
My daughter ordered the club sandwich and the chicken was so dry and tough it was inedible. The bread was also crumbly and dry. Luckily the Cuban my wife ordered was decent and large enough to share. I had the pig pen burrito which was ok, except the onion was raw and the eggs appeared to be just whites which is odd. Honestly we were pretty disappointed considering overall it was a $60+ lunch. Probably won’t go back.
… moreDaniel Ciucci
Very excellent bakery. They have the standards plus great extra bread choices. I recommend the cranberry walnut for the turkey sandwich. But they also include sandwich diversity such as bánh mì.
… moreAlyssa Landau
I work at St. Peter’s and we received meals which included chips, a drink, a cookie and a sandwich as a thank you to us for working during these trying times. I have to say not only was it incredibly sweet of them to do this, but their BLT was AMAZING and so, so generous. The chocolate chip cookie was also to die for; you could tell it was homemade. It had that sweet buttery smell and it warmed my tummy and heart. You guys earned yourself a lifelong customer! Thank you for all YOU guys do!
… moreTessa Dennis
Got the grateful club which was huge, split it between two people, and the clam chowder. Both were delicious! We got a blueberry scone for next days breakfast, it was lightly sweetened – which I quite enjoyed. Very cute little bakery/cafe.
… moreKay Lynne
So delicious! I love this place because I know when I go that the produce is always fresh and tasty. Tomatos are perfect, lettuce is crisp, and the bread is superb! They really make the effort in the sammies to have delightful flavor combinations. The turkey sandwich is amazing and that cranberry creamcheese just gives it an extra flavor burst. The turkey is also amazing and not bland slimy coldcuts. Staff is friendly. Place is clean. A great lunch spot! Hearty, filling, totally satisfying.
… moreJonathan Heslep
The biscuits and gravy was nasty. Neither biscuits nor gravy should be green. Those spices belong well when eating meat and potatoes, but not as spices for biscuits and gravy. I’m not sure why they intentionally so royally messed up such a universally well-beloved food. If you like these adulterated, new-age takes on classic favorites, go try it out. Otherwise, find anywhere else to go.
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