The Grainery

  4.3 – 397 reviews  $$ • Restaurant

Social Profile:

We are excited to be your place to eat and drink with friends and family right here in Plain City! Our passion lies in our great food and amazing customer service. We spend many hours every day preparing our food to provide the best quality for you. We are open Tuesday-Sunday and offer dine-in, carry-out, and live entertainment!

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery The Grainery 43064

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–10 PM
MondayClosed
Tuesday11 AM–10 PM

Address and Contact Information

Address: 138 W Main St, Plain City, OH 43064

Phone: (614) 504-5500

Website:

Menu

toasttab.com

Photo Gallery

Related Web Results

Slow Smoked Barbecue | The Grainery | United States

The Grainery offers slow smoke barbecue in a family atmosphere in Plain City, Ohio.

OUR MENU – The Grainery

Plain City, Ohio 43064. PHONE NUMBER. (614)504-5500. HOURS. MONDAY. CHECK OUR CALENDAR. TUESDAY-THURSDAY. 11AM-10PM. FRIDAY & SATURDAY. 11AM-12AM.

The Grainery | Plain City OH – Facebook

The Grainery, Plain City, Ohio. 8524 likes · 99 talking about this · 5826 were here. Family owned and operated. Serving smoked foods with a full bar….

Reviews

Angelo Serra
Came here for weekend lunch recently after driving by a few weeks before. More than enough parking behind the building, an there is street parking throughout the downtown area.
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Kelly Rowoldt
Great meal today. Sat in the bar area with the front open to enjoy the weather. Nice selection of draft beers to pick from. I ordered the pork sandwich with macaroni and cheese and slaw. The mac and cheese was very creamy! There are two BBQ sauces on the table to use- sweet and tangy.
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K
Nachos were great except I paid to add meat the first time and was surprised how little got put on for such a heavy upcharge. 2nd time I skipped the meat and was much happier when the bill came.
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Jacob Tonn
Food and drinks were good and the band was awesome. We ordered the Bbq sandwich from the grainery and also ordered a pizza from next door.
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Ethan
I wish I could say the wings were even semi good. I came to this restaurant twice from out of town. Each time the wings have been served to me cold. Not just “not warm.” Cold. Once is a mistake, twice is total lack of skill in the restaurant business. I sent them back the first time to be reheated, and the second time I straight up refused them. I did not eat and let my wife finish her nachos. Last time I will be back here and I simply can’t recommend it. Are the nachos good? I guess. Are the sandwiches okay? Probably. Don’t order the wings. They don’t care about that particular item and won’t get it to you in time. It’s a waste of your money.
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Yu Wang
Love the wings here. It is so good. It’s got great smoke flavor. Super juice meat that just fall off the bone. Love all the sides. They also have great Brisket, Pulled Pork, and Ribs as well. Great place to kick back and enjoy good smoke meat and watch sports. Don’t forget to get yourself a drink. The Beer options here are great and refreshing.
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Sean Brooks
Great place, excellent service from Cadence. The Candied bacon was awesome. The pretzel bites were the only thing we weren’t impressed with. Loaded potatoes were very good and filling. My boy had the chicken tenders and Mac & cheese. He said it was the best Mac he’d ever had. It’s pretty impressive coming from a 5 year old. I thought his was pretty fantastic too.
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Rick Harr
Unbeknownst to us, we entered the restaurant through the wrong entrance and were rudely “greeted” by a young lady, who apparently was on some kind of ego driven head trip as a supervisor of wait staff, who barked and waved at us several times that we needed to leave and enter through some obscure side entrance where the hostess stand had been assembled. Being our first time there and given choices of where to sit (inside or out), we simply wanted to take a look before deciding, but that apparently rubbed her the wrong way. That rough start aside, we had a very nice experience. Our waitress Katie was exceptional…kind, knowledgeable, professional and the antithesis of the waitress who first “greeted” us. The brisket was good, not great (I’ve spent 30 yrs in Texas so I’ve had the best), green beans were over-cooked and tasted as if they were prepared in an excessive amount of vinegar. I’ve had green bean salads but, never cooked beans prepared in that manner. Not very good. The mac and cheese, although recommended, was average at best. All that was offset by an exceptional Wagyu beef burger, dessert of Oreo cheesecake, cold beverages, and attentive service. The outdoor patio was nice on a beautiful summer evening, although tables are narrow and a bit cramped for serving people on each side when food is delivered. The music from the stage was very good, and volume was such that you could carry on a nice conversation over dinner. We might return again but will be more careful not to enter through the “forbidden” front entrance and will definitely seek out to be served in Katie’s area. She is a gem and one of the best things this place has going for it.
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Tool Man
Unimpressed… this place DOESN’T live up to all the hype, and draws its claims of notoriety from its large open air venues and entertainment spaces, because it can’t be the food or beer.
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Monica Metcalf
Stopped in for a drink and appetizer. The location is very nice and clean. The patio area is under construction but will be very nice when finished. They have a back patio that looks very nice too. Our waitress was amazing; super personable, very attentive. We had the chicken Nachos and they were delicious. We will be back for a full meal.
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