The Grain Shed

  4.7 – 363 reviews   • Bakery

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Grain Shed 99202

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The Grain Shed

We specialize in exceptional beers made exclusively from rare grains and ingredients that are locally grown and malted right here in Spokane.

The Grain Shed | Spokane WA – Facebook

It’s #special time! CHICKEN SALAD Toast, labneh, greens, chicken salad, lemon vinaigrette, balsamic glaze. It’s good, it’s fresh, it’s bright, and it’s dang …

The Grain Shed (@thegrainshed) · Spokane, WA – Instagram

Bread, beer, 100% locally grown grains! 509-241-3853 · Photo by The Grain Shed in The Grain Shed. · Photo by The Grain Shed in The Grain Shed. · Photo by The …

Reviews

Tyler Coopman
Pound for pound the best establishment in Spokane for me, I love Grain Shed and hope it’s here for decades. A true neighborhood bakery that hasn’t wavered at all from its simplicity, process, and high quality as it’s grown over the years. Stone milling their own flour in house, sourcing most ingredients from this region, using a wood fired oven for most everything- no shortcuts, always doing things the right way and it’s SO IMPRESSIVE even if you don’t realize it and are just sitting down for a slice of toast. Staff is kind and helpful, Shaun the owner always says hello and occasionally hops up to play music himself with a band. Music several mornings and evenings per week, it’s a gem of a spot where you can just sense a lot of pride and joy when you walk in. Pastries are great, Turkey sandwich is delicious, weekend biscuits are a tradition for our kids, and we always love taking one of their loaves home when we can. 100% recommend.
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Elizabeth Garrison
OMG. I tried the oat sandwich bread and the red wheat bread — both were amazing. But the absolute star of the show (besides the fantastic service) was the kouign amann. So many bakeries miss the mark with this pastry — it’s often too greasy or too buttery — but this one was perfect. Hands down the best I’ve ever had.

Also want to shout out the woman working the counter this morning (around 9am) — it was my first visit and she took the time to explain all the breads and treats, which made the whole experience even better. I also got the avocado toast (I forget exactly what spread was under it, but it had a spicy kick and was incredible). I wish I could have stayed longer. What a gem!
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Payton
We have gotten the bread flight twice, once as a couple then insisted on bringing another couple to have it again they also loved it. You get a total of 16 hunks of bread, would absolutely recommend getting with the sauces and cheese. The marinated feta was incredible, I loved the jam. We received different types of bread the two times we went so it was fun to try even more new breads.

The morning bun was yummy, not too sweet, you can tell they mill their own flour.

Drip coffee is doma, it’s very good they have an array of sweeteners available, free refills.

Double smoked sausage breakfast sandwich was very good, was a little weird ordering because they just had a sign next to the regular menu describing the sandwich but didn’t have an actual name for it so the guy didn’t know what I was trying to order at first.

They have some board games available so it’s a nice place to meet with friends.

The first time we went there was live music, which although nice was a bit loud for us to talk even in the furthest area.

There is no parking so be prepared to find street parking and walk a little
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Cynthia Robinson
A must when you’re in Spokane! Great food–never had something I didn’t like or at least appreciate. I have a gluten sensitivity/allergy and it RARELY acts up here. Their bread is phenomenal, so fresh.

Faves: Nelson cookie, chocolate croissant, any loaf of bread, avocado toast, turkey on turkey sandwhich.
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Shelby Dotson
All the good and love in the world is here in the people, the atmosphere, and the food.
Pictured: savory danish with cucumber, tomato, labneh, and probably some magic.
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Israel Yáñez
Nice cozy neighborhood spot with a delicious assortment of breads. While most places in Spokane have great customer service, The Grain Shed sets the bar even higher. The community vibe inside is palpable. One of my favorite spots to treat myself to.
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Mark Terrano
I tried the Breakfast Sando this trip; a delicious combo of a pork cutlet, egg, fresh greens and cheese perfectly seasoned on thick artisan sandwich bread. It was really enough for two considering I added ginger molasses cookie. Live music added to the complete coziness.
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Okieporean
When bakers and brewers who care about their craft come together, The Grain Shed happens. We came in for breakfast on route to the airport and was welcomed by the sweet aromas of fresh breads.

While it was too early to try their artisan beer, our sandwiches, oats, blueberry cake and coffee hit all the right spots.

The friendly staff were very attentive and got our orders out promptly so that we don’t have to rush to make it to the airport.

Looking forward to returning to Spokane and visting this place again.
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Michelle Quigley
Just wow!

I had heard about The Grain Shed nearly a year ago and it took me this long to try it out. For shame! It will not be that long before I’m back! I absolutely adored this establishment.

I went with a friend for breakfast on a Saturday and it was a pleasantly busy place. The space is cozy but there are quite a few tables. We shared a few items and the breakfast sandwich was incredible! It probably could have fed four people it was so generous. The “shug” sauce that was on the sandwich and avocado toast was absolutely delicious! I’m wary of sauces and I fell in love with this!

I wanted to try everything they had but had to settle for a few items because it was so filling. The croissant was delicious and a sesame rye loaf cake home with me to be enjoyed heartily. I also took home a fruit danish for my husband and even a few days later it was still scrumptious!!

I’d you haven’t tried The Grain Shed yet plan your trip right now! If you have you know it’s worth getting back to!
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Fabian Gerhard
We have been coming regularly for the last 6 years. Delicious food, most things are very clean. They use fresh milled flour, which has a lot of health benefits. They use butter in their patries and no PUFAs or seedoils, very clean. Great price for the quality.
The service depends on who serves you. Some are super nice and friendly, other are quite rude.
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