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Over the past twenty-five years, the girl & the fig restaurant has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
Inventive French country fare & fine wines are offered at this rustic bistro with an outdoor patio.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 110 W Spain St, Sonoma, CA 95476
Phone: (707) 938-3634
Website: https://www.thegirlandthefig.com/
Menu Photos
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Reviews
Lisa Byrne
We came here on a Friday night to kick off my birthday weekend and it could not have been a better choice. We sat on the enclosed heated patio and it was so tastefully decorated that it honestly made me feel like I was in Paris. Cozy, romantic, and just the right vibe for a special night.
Our waiter greeted us warmly right away and made us feel genuinely welcome. We started with cocktails, the Fig and the Plane and the Fig Fashioned. Both were strong and stiff in the best way and really well made.
We ordered the steak tartare to start. It was good but not the standout of the night. The real stars were the entrées. Our waiter highly recommended the flounder and it absolutely delivered. I ordered the steak au poivre and it was cooked and seasoned perfectly.
Overall, it was a perfect meal and the perfect start to a beautiful birthday weekend with my beautiful family. I would happily come back again.
… moreOur waiter greeted us warmly right away and made us feel genuinely welcome. We started with cocktails, the Fig and the Plane and the Fig Fashioned. Both were strong and stiff in the best way and really well made.
We ordered the steak tartare to start. It was good but not the standout of the night. The real stars were the entrées. Our waiter highly recommended the flounder and it absolutely delivered. I ordered the steak au poivre and it was cooked and seasoned perfectly.
Overall, it was a perfect meal and the perfect start to a beautiful birthday weekend with my beautiful family. I would happily come back again.
Chelsea Diokno
Went to the girl & the fig for dinner with my family. Immediately got seated and taken care of. What made our experience here 5 starts were truly the kindness and hospitality of the staff. One of the entrees came in very late but the manager was very understanding and kind and fixed the issue in no time. On top of that, the food was excellent, especially the fish. The desserts were delicious – crème brûlée was the favorite! Highly recommend coming here if you’re in downtown Sonoma.
… moreH. J.
This restaurant is conveniently located near Sonoma Plaza, and parking was relatively easy to find. We ordered the fig and arugula salad, duck confit, and wild flounder meunière, and all three dishes were excellent. The duck confit and flounder were especially tender and full of flavor. After a full day of wine tasting, we didn’t have room to try the cocktails or desserts—but that just gives us a reason to come back next time.
The service and restaurant ambiance were also good. Our waitress was attentive and checked in with us regularly. One small but disappointing surprise was a so-called “staff fee” of $3.92 listed on the final check. There was no explanation provided, and I chose not to ask at the time so as not to spoil an otherwise pleasant experience. Still, it was not a welcome surprise.
… moreThe service and restaurant ambiance were also good. Our waitress was attentive and checked in with us regularly. One small but disappointing surprise was a so-called “staff fee” of $3.92 listed on the final check. There was no explanation provided, and I chose not to ask at the time so as not to spoil an otherwise pleasant experience. Still, it was not a welcome surprise.
Jessica Johnson
I ordered the pork sandwich and potato puree. It was the best pork sandwich I’ve ever had. This restaurant has mastered flavor combinations. We were a party of 9, had great service, and everyone raved about the food they ate. Not a single complaint! If you’re looking for somewhere with a cute vibe and amazing food, this is the place to go!
… moreJeff Diokno
Stopped in for a quick bite before wine tasting. This place was great. Service was excellent and the food was top tier. The white fish with caviar and beef tartare definitely hit the spot. Ordered to French Bloody Mary which had a hint of licorice which was a please change of pace. Definitely recommend.
… moreMercedes Babicz
My group and I had an absolutely wonderful and truly memorable experience dining at The Girl & The Fig recently! From the moment we walked in, the setting captivated us. The atmosphere was great; it’s charming, cozy, inviting, and simply perfect for a relaxing dinner. The rustic yet elegant French-countryside decor immediately sets a delightful tone, making it feel like a true escape from the everyday hustle. The lighting was soft, and the overall vibe contributed immensely to a special night out.
We began our meal on a high note by ordering the puréed potato soup. Given that it was a cool night, this dish seriously hit the spot. It was beyond comforting, rich, velvety, and incredibly creamy without being heavy. The depth of flavor was surprising for such a seemingly simple soup. It was the ideal starter to warm us up.
For the main courses, we sampled a couple of their excellent offerings. The chicken thighs were outstanding. They were perfectly cooked, incredibly tender seasoned beautifully, and the meat was incredibly succulent. It’s easy for chicken to be unremarkable, but this was a dish to remember. One of our companions chose the turkey panini special, and they raved about it, calling it delicious and perfectly constructed with high-quality ingredients and a lovely side. A standout element that often gets overlooked was the simple but impeccable artisan bread served to the table. We all agreed it was fantastic; a crusty exterior giving way to a soft, flavorful interior, perfect for soaking up every last bit of flavor from our plates. The quality of the ingredients, even in the simplest offerings, shone through.
The service staff were attentive, knowledgeable about the menu, and struck that perfect balance of being present without hovering.
Overall, it was a truly memorable evening defined by excellent food and a lovely setting. The Girl & The Fig is more than just a restaurant; it’s a wonderful dining destination that gets everything right. We left already planning our next visit. Highly recommend!
… moreWe began our meal on a high note by ordering the puréed potato soup. Given that it was a cool night, this dish seriously hit the spot. It was beyond comforting, rich, velvety, and incredibly creamy without being heavy. The depth of flavor was surprising for such a seemingly simple soup. It was the ideal starter to warm us up.
For the main courses, we sampled a couple of their excellent offerings. The chicken thighs were outstanding. They were perfectly cooked, incredibly tender seasoned beautifully, and the meat was incredibly succulent. It’s easy for chicken to be unremarkable, but this was a dish to remember. One of our companions chose the turkey panini special, and they raved about it, calling it delicious and perfectly constructed with high-quality ingredients and a lovely side. A standout element that often gets overlooked was the simple but impeccable artisan bread served to the table. We all agreed it was fantastic; a crusty exterior giving way to a soft, flavorful interior, perfect for soaking up every last bit of flavor from our plates. The quality of the ingredients, even in the simplest offerings, shone through.
The service staff were attentive, knowledgeable about the menu, and struck that perfect balance of being present without hovering.
Overall, it was a truly memorable evening defined by excellent food and a lovely setting. The Girl & The Fig is more than just a restaurant; it’s a wonderful dining destination that gets everything right. We left already planning our next visit. Highly recommend!
Maria Yu
Very solid brasserie in downtown Sonoma. Generous portions and lively atmosphere for good price point. Recommend the radishes with anchovy butter, steak tartare, moules frites. Also enjoyed the deviled eggs and the flounder meunier.
… moreMary Kay Stirparo
On our 33 Sister week in Sonoma CA we had an awesome meal here. Fried green tomatoes, Smoked Trout, Olives, Mussels, cheese board, scallops, schnitzel, Steak tartar, Risotto. All fantastic. Rich flavors. Our server Liberty was attentive, friendly, always smiling and accommodating our one vegan sister. Wish we could stay and come back. Highly recommended.
… moreJacquie Lupro
We stopped into The Girl & The Fig in downtown Sonoma, and what a charming little spot it was! It has that cozy, slightly old-fashioned French bistro feel — the kind of place that instantly makes you slow down and enjoy the moment.
The food was absolutely delicious. We started with the cheese plate, which was perfectly curated and paired beautifully with a glass of wine. My friend ordered the tomato risotto — phenomenal, rich, and comforting without being heavy. I had the fish, and it was perfectly cooked and full of flavor.
The service was excellent — friendly, attentive, and relaxed in the best way. You could tell the staff really enjoys what they do.
We didn’t have a reservation but lucked out with two seats at the bar (which turned out to be the best view in the house). That said, definitely make a reservation if you’re planning to go — this place fills up fast, and for good reason.
Overall, it’s a wonderful little French gem in the heart of Sonoma — quaint, delicious, and full of charm. Highly recommend!
… moreThe food was absolutely delicious. We started with the cheese plate, which was perfectly curated and paired beautifully with a glass of wine. My friend ordered the tomato risotto — phenomenal, rich, and comforting without being heavy. I had the fish, and it was perfectly cooked and full of flavor.
The service was excellent — friendly, attentive, and relaxed in the best way. You could tell the staff really enjoys what they do.
We didn’t have a reservation but lucked out with two seats at the bar (which turned out to be the best view in the house). That said, definitely make a reservation if you’re planning to go — this place fills up fast, and for good reason.
Overall, it’s a wonderful little French gem in the heart of Sonoma — quaint, delicious, and full of charm. Highly recommend!
Nancylee Spitzer
For over 25 years Sondra & her team have been cooking up high quality French inspired cuisine using local ingredients. It remains very popular, while you might get lucky to walk in n sit at the bar, I highly recommend reservations
… more