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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Over the past twenty-five years, the girl & the fig restaurant has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
Inventive French country fare & fine wines are offered at this rustic bistro with an outdoor patio.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Sheila S
Been here twice for brunch and sat outside in the patio. Weather was nice. Food was excellent and the service was efficient. I shared the egg sandwich and the pork belly hash. They come around an offer, freshly ground black pepper on your food.
… moreRobert Knott
Overall a very pleasant experience with some tasty food and friendly staff. The only reason I gave 4 instead of 5 stars is that I found the prices to be a bit steep for what you received. The $24 cheese and fruit selection was definitely a bit steep and included one cheese that both my boyfriend and I found very off putting that neither of us ate. The burger was good, as was the shrimp roll, however for $24 neither dish really wowed us enough to justify the steep cost or warrant 5 stars.
… moreTee Ponsukcharoen
I love this restaurant and have brought friends here many times throughout my life in California. The nice atmosphere, the delicious food, and friendly staffs/ bartenders. What else do you need? If you come during lunch time, try the strawberry salad and the crispy pork belly sandwich. If you come during dinner, try duck confit and the pork chop. Yes pork chop is recommended by the bartender and it is very good. Juicy and flavorful. Oh, and get the cookies back home. Reheat it until the chocolate melt and the cookie becomes soft at the center. It is heavenly!
… moreSean A
Seemed to be the number one suggested place for us to visit so we did. We didn’t have a reservation so we sat at the bar. We were quickly served by the bartender and she made for a pleasant experience.
… moreCynthia J. Roman-Cabrera
Wow I was so delighted to have this meal. I got the lemon caper trout layered atop garlicky spinach and soft, buttery potatoes. I loved how lemony the base sauce was and I’m always hyped for fresh bread. This is truly a great place if you’re looking for flavor and filling, long lasting lightness especially if you’re there to enjoy wine country. You need food that’ll fill you while not making you sleepy. The service was in point as well.
… moreCherie Hibbard
This spot was highly recommended and it did not disappoint!!!! Stopped into this cute eclectic spot for a snack between wineries…… we tried the mussels and frites. Also enjoy their handcrafted cocktails…… their version of an old fashioned….. with fig of course! Check out their awesome patio! This is a must try spot. Filled with regulars (because it’s amazing)…..and vacationers like us!
… moreLauren Bennett
Had a great dinner here after a day full of wine tasting. We tried many things on the menu & they were all delicious. The duck confit is a must & the salad was a nice pairing. If you have room for dessert, the chocolate chip cookies and milkshake were amazing! The place does get busy, would recommend making a reservation.
… moreTevis Pieper
Just celebrated my great aunt’s birthday with a large group of our family. They made it easy to organize, let us decorate the tables and order from the regular menu. The service was wonderful from start to finish, with their staff being very attentive and clearing plates and dishes timely. Our orders all pretty much came out together and just as we ordered. The food was good, although I think our burgers were a little undercooked, they still tasted fine. The bacon and fig jam was phenomenal. Their outdoor seating is covered during the winter and it was a nice warm to where we could take off our jackets. It wasn’t too loud and we were able to celebrate our great aunt in a wonderful way.
… moreNewton Tavares Filho
Super friendly and attentive service, in a central location. Ordered the Bistrot tasting menu with wine pairing. That being said, expensive and absolutely insipid food, even though beautifully presented. Scallops in summer, really? Don’t be fooled.
… moreJohn Kitto
Incredibly fresh ingredients and thoughtful recipes. Waiter was very knowledgeable and helpful, specifically on wine pairings. The environment was classy but casual.
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