Naftali Kaminski
I had two lunches and ate at the bar. The place is beautiful and the servers friendly and helpful – my fountain sparkling water glass was refilled constantly. Coffee was great. Chopped liver was perfect, Reuben and Tuna sandwiches were also terrific, pickles were crisp, and coleslaw seasoned very delicately (not too sour or too sweet which commonly happens) which worked very well. I’d definitely return!!!
… moreCam Agner
This is one of my favorite brunch spots in Atlanta. Sometimes service can be a little slow when they are busy, but that is to be expected since they are really popular. Their coffees are pretty good and I also get a cookie to pair with it. Their brunch entrees are all hits! I recommend the fish and potatoes, the general, and the smoked hash. Overall, a great brunch spot that we keep in the rotation.
… moreso so
Solid food. The poutine, pastrami sandwhich, and burger were all good. Nothing special but a solid meal for sure.
Came to celebrate a birthday but they unfortunately didn’t provide any special service.
… moreLillian Carpenter
Their chicken club is the best sandwich I have ever eaten. That is not an over exaggeration- the flavors meld together so beautifully and it’s clear they use high quality ingredients. Portions are huge too!
… moreAsh Broadus
Absolutely fantastic spot! The food is excellent, the price is affordable, and the atmosphere is top-notch. Highly recommend the cucumber salad (side) & the vegetarian rueben. Super flavorful.
… moreMia Caringal
I’ve been wanting to try this restaurant forever because there is so much hype and they got Michelin recognition. My food was like a 3.5. The food came out quickly. I had the East Side Platter and the Nova and Gravalox were wonderfully not overly salted. I didn’t really care for the Smoked Trout Spead and I’ve had several smoked fish spreads. The biggest issue was my bagels. They didn’t taste fresh or amazing. I was expecting really great bagels from a Jewish Restaurant with a Michelin Recommendation.
My service was woefully lacking and staffing was not understaffed. My server basically went missing and I had to ask another server for bill.
Ambiance was top notch.
I might return and try the Rye Bread and Reuben.
… moreSheila Haynes
Great food and service! We had a Ruben with lakes, matzo ball soup, and drinks. All were delicious! Our server was fast and friendly.
… moreKarissa Mehr
The food was delicious, and the service was amazing–our server, Sosa, was an absolute sweetheart and took great care of us! We had the roast chicken, NY strip steak, and strawberry mascarpone cheese cake. All of it was great, and we also got some cookies and matzah ball soup to-go so we could try them later. By the end of the meal, we were already talking about coming back next week to try more things on the menu. Looking forward to it!
… morepcarruth2
Great spot with amazing sandwiches, matzah ball soup, pastries, bagels, and really everything on the menu.
Their Reuben is go-to with that delicious pastrami, sauerkraut, melted cheese, and fresh baked rye.
The Pastrami & Egg is a close second though. Their everything bagels are so garlicky and delicious.
The Chicken Club is another favorite, and you gotta grab a few Black and White cookies on your way out. Theirs are as good as it gets.
Lovely coffees as well and of course, fantastic gravlax. The General Muir is always a great spot!
… moreAllison Reed
I didn’t really care for the Smoked Trout Spead and I’ve had several smoked fish spreads. The biggest issue was my bagels. They didn’t taste fresh or amazing. I was expecting really great bagels from a Jewish Restaurant with a Michelin Recommendation.
My service was woefully lacking and staffing was not understaffed. My server basically went missing and I had to ask another server for bill.
Ambiance was top notch.
I might return and try the Rye Bread and Reuben.
… more