Shur
The food was so good! The perfectly grilled chicken was seasoned to perfection with just the right blend of spices, and the accompanying couscous added a great texture. The roasted pepper sauce brought the dish together with its tangy, rich flavor, and the sliced almonds on top added a delightful crunch. Every bite was balanced and full of flavor, making this meal an unforgettable experience!
… moreNitin Koka
Out first time here! The staff was really friendly and professional. This is tapas place so all the dishes were shareable. We ordered the hummus, the empanadas, salad and the tuna.
The food was absolutely delightful and flavorful!! Mediterranean along with some Indian flavors!!
This is a must to have a some nice drinks and great food. Close to the beach so after dinner great place to end your evening too!!
… moreTim Lum
The selection of tapas was great. We had a table of 7 and ordered a good amount of the menu. We wanted to try everything. The stand out dish was the mussels. The pasta in the dish was so buttery and tasty. Everyone loved it. Highly recommend the Brussels sprouts, short ribs and steak, also. My least favorite dish was the chicken thighs. Might have been marinated too long. Made it a little mushy in texture. Overall a definite repeater!
… moreTina Harvey
Excellent experience! Sean and Sig are awesome behind the bar–guiding, providing, and communicating! Chef Matt is amazing and also comes out to chat! Everything we had was amazing–both drinks and food.
Noteworthy Tapas: Happy Hour Specials–Seafood Tacos, Brisket Quesadillas! Seafood Empinadas, Seabass Cakes, Brisket Burnt-Ends over Beer Cheese Mashed Potatoes, Charred Quail, Tuna Poke, Charred Octopus, and Key Lime Cheesecake!
We can’t wait to come back!
… moreThomas Hens
Great experience, the food was great. Highly recommend the cheese plate as well as the char grilled quail. The Octopus was good as well. Had the Kentucky breakfast old fashion as well as the curious George old fashion. The bartender was great, she gave us great advice and let us try some special in house versions of tequila. Just a great little place with delicious food and drinks
… moreJohn V
A great upscale restaurant to try something new and different. The staff are very friendly and helpful. The food was amazing. My personal favorite was the Charred Quail. Even the drinks had a unique twist. Also easily accommodating for gluten free options. Definitely a fun place to stop when around Jacksonville Beach area.
… moreTanya Echols
Dined here for brunch with family. I had the Patatas Bowl and a side of biscuits. Food was good and I loved the atmosphere. The bowl caught my attention with it’s aroma first. I was excited to dig in. I also loved the texture and flavor of the biscuits.
… moreJohnny Pop Brown
Excellent 1st experience. Our server/bartender was very informative, knowledgeable and friendly. The food was absolutely delicious, a real flavor journey with everything we tried… Compliments to the Chef… We will definitely be back soon to sample more of the amazing menu…
… moreRoger Lloyd
Rose did an excellent job on creating a first impression of our first dine-in experience. We never eaten here before and after the meal we ate, I look forward to future visits. She knew the menu well and recommended some great menu items, one of which was the carrot cake and it was amazing. She was friendly and attentive and the food was incredible. Perfect portions and super delicious. I want to mention that the hostess was super sweet too. I really enjoyed my brunch at The G.O.A.T and I highly recommend anyone to visit.
… moreRobin Duuring
Our waitress Rose was great. I usually take pictures of all our food when trying new places. However, everything was so tempting the only thing I got pictures of was my drinks and the Tuna poke bowl. We got the Beets & Labneh, Arancini Du Jour, Chef’s Cut, Iberico Pork, Tuna Poke, and my favorite Sweet Potato Gnocchi. To drink was punchy goat, purple reign, and sexy cold brew. Desert was crème brûlée and a brownie with vanilla ice cream and caramel syrup. Everything was great and would definitely return. We ate early so there was no crowd.
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