The Front Yard

  4.6 – 403 reviews   • Mediterranean restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Front Yard 03907

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The Front Yard Restaurant | Piano Bars & Multi-Cuisine Restaurant …

The Front Yard Restaurant is a Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and additional patio seating for …

The Front Yard – Ogunquit Maine – Facebook

NEW HOURS! Starting this week, we will be open 6 days a week and CLOSED on Sundays! New Hours are Mon- Saturday 4-9pm! #thefrontyardogunquit.

Book Your The Front Yard Reservation Now on Resy

The Front Yard. 355 Main St. Ogunquit, ME 03907. Get Directions +1 207-360-0025 https://www.frontyardrestaurant.com/. Your next favorite restaurant is a few …

Reviews

Jordan Rumble
Five stars all around. This meal was phenomenal. We got the seafood chowder, mushroom gorganzola flat bread, seafood risotto, rack of lamb, and lemon cake. Easily one of the best meals I have ever had. Our waiter Duke was very attentive. Thank you so much!
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Amaury S
No lie, I’m not one to order the same dish over and over again, but I am going back to The Front Yard to order the mushroom truffle pasta all over again.

We love Ogunquit, but it can be a tricky spot for dinners. I guess that’s the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you’ll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers — we absolutely loved it.

We were lucky to grab a patio table (not gonna lie, I don’t know if I would’ve loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling — they have an extensive wine list, with some affordable options — and it paired perfectly with our meal.

For apps, we went with the burrata and squash dish and the fried calamari. Both were solid, though the burrata could’ve used a bit more flavor. Definitely not the best I’ve had, but the entrées more than made up for it. My husband’s pesto pistachio pasta, topped with burrata, was excellent, and like I said… I’m still dreaming about my mushroom pasta.

Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don’t even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right!
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Leslie Slater
The front yard is amazing. I went on a Wednesday night and I did not have a reservation so I sat outside at the bar. There are fire pits and bocce ball and a grassy area where kids were playing. The cocktails were outstanding and the food was excellent and well presented.
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Kerrie Gagnon
Went for dinner with a group of other moms, and everyone was very happy. The food was delicious, as were the drinks. I had a pasta dish that was perfection. And I could have easily eaten any dish from our table and would have been just as happy. The only downside was that the creme brulee was over done, or was curdled because of the added lemon (not sure which) but they took it off our bill. I can’t wait to go back and bring my husband.
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Kate Kerrigan
Went for the first time for dinner with my husband. Throughly impressed! The patio was comfortable and the heaters were appreciated. Fantastic service, entrees were both incredible! My husbands surf and turf was the best he had in years. We will be back!!
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Alex Kaminsky
Had a great meal at The Front Yard. Cocktails and service were excellent. Wife and I shared the duck and the seafood ala vodka which were both divine! Taking a star off for the laughably small watermelon “salad” that was 15 bucks for a few small cubes of watermelon.
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Steve X
We had dinner on a rainy night in mid August 2023. The restaurant wasn’t super busy. Heat lamps were available on the patio, so that made it comfortable to sit outside.

The shrimp cocktail and mussels appetizers were very good. The fish was fresh and tasty, and the mussels had a nice chorizo and tomato broth with bread supplied for dipping. The octopus appetizer was very nicely done. The pear arugula salad was huge and delicious. The steak tips had a bit too much spice but otherwise were cooked to perfection, with potatoes and carrots. Nothing special for dessert, so we passed on that.

This is a family friendly place with a large grassy area next to the patio where kids can run around. They can also be somewhat noisy. At times it felt like we were seated next to a playground while eating on the patio.

The food and portion sizes are very good, but the prices are fining dining without the atmosphere. This is a good casual restaurant, but if I’m paying fine dining prices, I’d like a comparable atmosphere. Not sure if we would return.
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Noah Z
Thoroughly enjoyed the meal there. Host Angelina and waiter Dani are awesome and food were very good. Highly recommended! They close on Tuesday 11/12 for the season and will see you when you reopen in March. —Noah
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denise keating
Amazing Birthday Drink at Very Attractive Outdoor covered Bar!! Mason our Bartender created a Drink w All My Favorites….Maine Blueberries, Strawberries, Lime, Titos Vodka!
Ella and Mason have Great Personalities and We were Happy to Have Met Them!! Definitely Returning!!!!!
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Carl Carlson
Had not tried this place before so gave it a go this evening. Dining area is very pleasant and, being a Tuesday in off season, it was fairly quiet. Drinks came out quickly and service was excellent. My friend’s swordfish was truly excellent. My seafood risotto was good though not a stand out. Dessert was delicious.
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