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The French Guys is a bakery dedicated to bringing our favorite French breads, pastries, and desserts to the Seattle community, from the iconic croissant to our countryside classics. Since our founding in 2020, our mobile bakery has grown to a full-fledged production serving twelve farmers markets in the summer, four in the winter, and over fifteen wholesale partners across Seattle. Our location in University Village is open seven days a week. It’s this combination of premium locally-sourced ingredients, expert techniques, and a deep love for our home that creates our quintessential French Guys experience. We invite you to be part of our family — after all, bakers make the world smell better!
Address and Contact Information
Address: 2650 NE Village Ln, Seattle, WA 98105
Phone: (206) 380-5014
Website: https://www.thefrenchguys.com/
Menu Photos
Related Web Results
The French Guys | Authentic French Bakery in Seattle
The French Guys is a bakery dedicated to bringing our favorite French products to the Seattle community, from the iconic croissant to our own countryside …
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Reviews
Gladbear
Loved this little bakery! I really enjoyed the interior design they added and made for a perfect coffee date with my partner we ordered the chorizo(something) and it was really good, a sandwich and pastries; raspberry croissant and blueberry tart, the jams tasted store bought, but presentation was beautiful.
… moregina ursino
I LOVE coffee, I love all things bread and I adore beautiful environments with beautifully displayed food and amazing choices. What is wonderful is the energy that it puts into you to come back and experience it again…and again,lol! The quality of the food, the flakiness of the crust and the crunch of the bread were exilerating!! I know it is just food but as a fellow foodie I bow down to their consumable exhibit. Enjoy!
… moreH Chan
The Cafe is really nice and comfortable, and has ample seating. The latte I ordered was just okay and barely hot. Considering a latte is $6-7 without any modifications (milk substitutes or syrups), I was expecting more. The pastries are also just okay. The almond croissant I had wasn’t what I expected, it was kind of soft… Like a second day croissant. It wasn’t terrible but I wouldn’t order it again.
… moreGoretti
Super excited to try out French Guys brick and mortar! Had them at a farmers market and the bread was also great!
Sad to say, I was a bit disappointed in the raspberry croissant. Taste wise, the croissant is delicious with some raspberry jam in the middle. Texture is where it lost some stars. It feels bad, because you can tell the bakers went into a lot of effort to achieve the layers and flake but I think there is some improper storing of the croissant after it’s been baked or something, because the bread had moisture. It just didn’t have the crispy flake and crumble you would expect for a nice croissant!
Another note for service, it’s inconsistent. I wasn’t asked if it was dine in or to go, so I was confused when I was handed my croissant in a brown paper bag at the register. No matter, I simply asked for a plate as I was there to eat brunch with my friend. Funny her pastries were on plate, and mine was in a bag. I also only found out about the option of getting the pastry warmed up because she told me they warmed up hers. Maybe a miss on service, but I think if the croissant was warmed up it would have helped the texture.
… moreSad to say, I was a bit disappointed in the raspberry croissant. Taste wise, the croissant is delicious with some raspberry jam in the middle. Texture is where it lost some stars. It feels bad, because you can tell the bakers went into a lot of effort to achieve the layers and flake but I think there is some improper storing of the croissant after it’s been baked or something, because the bread had moisture. It just didn’t have the crispy flake and crumble you would expect for a nice croissant!
Another note for service, it’s inconsistent. I wasn’t asked if it was dine in or to go, so I was confused when I was handed my croissant in a brown paper bag at the register. No matter, I simply asked for a plate as I was there to eat brunch with my friend. Funny her pastries were on plate, and mine was in a bag. I also only found out about the option of getting the pastry warmed up because she told me they warmed up hers. Maybe a miss on service, but I think if the croissant was warmed up it would have helped the texture.
Moaid Hathot
I love this place. The pastries were delicious, I highly recommend the Hazelnut Croissant, it is filled with Hazelnut and the smell is amazing.
The Baguettes are made using the French style, and I guess a bit of sourdough since the flavor reminded me ofntheir excellent Sourdough Rustic bread.
I also recommend their Lemonade, it wasn’t too sweet and I felt it was natural and fresh.
Their Sandwiches felt fresh and delicious.
There is a seating are on the second floor with old French style, it was very quite and comfortable to sit and work there, plus the view from the second floor into the bakery is nice.
The owner and manager is a super nice guy as well, which is always a bonus.
… moreThe Baguettes are made using the French style, and I guess a bit of sourdough since the flavor reminded me ofntheir excellent Sourdough Rustic bread.
I also recommend their Lemonade, it wasn’t too sweet and I felt it was natural and fresh.
Their Sandwiches felt fresh and delicious.
There is a seating are on the second floor with old French style, it was very quite and comfortable to sit and work there, plus the view from the second floor into the bakery is nice.
The owner and manager is a super nice guy as well, which is always a bonus.
Lara Young
Crazy busy on a Sunday afternoon but fast staff kept the line moving. Had a really great spinach croissant (warmed up to go) and a mustache bread to go. Little pricey but definitely worthy. I’ll absolutely go back when in the area.
… moreYiwen Zhu
Coffee is good — 4 stars
Hazelnut croissant is soft and cold — -2 stars. Although it looks flaky, it tastes as soft as a piece of bread can get. How is this croissant selling for $7.25. Seattle people have some standards please.
… moreHazelnut croissant is soft and cold — -2 stars. Although it looks flaky, it tastes as soft as a piece of bread can get. How is this croissant selling for $7.25. Seattle people have some standards please.
Teona Goderdzishvili
This is a beautiful place and coffee is good too. Otherwise, croissants are cold and had high expectations because of a place but the one with almond tastes like bread. Also, you’re supposed to run up and down on the staircase because they don’t have a service someone to bring coffee to your table.
It’s okay for one time visit.
… moreIt’s okay for one time visit.
Sutanrii
Found another nice pastries shop here in Seattle. It’s just too many choices here. As it’s just two of us, we ordered the Cannelés, French Toast and Ham & Béchamel Cheese Croissant to try. Everything is great. Highly recommended.
… moreJudy S
So happy this bakery has opened up in U Village as I’m a fan of their Cap Hill location. Went there this morning for the first time and wow what a beautiful space! They have a large outdoor patio area as well as seating inside on the main level and upstairs. Selection was amazing with so many types of croissants, sandwiches, other desserts and a big selection of bread by the loaf including baguettes and multigrain. I got three diff croissants because you know the quality of a bakery from their croissants- a pain au chocolat, an almond, and an almond chocolate (amazing combo!). All looked beautiful and tastes delicious. Flaky, buttery, great texture and incroyable. Will definitely be a regular visitor and try out their fabulous selection including drinks.
… more