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The Freakin Rican Restaurant
The Freakin Rican brand is dedicated to serving the most delicious freshest food, second to none.
The Freakin Rican (@thefreakinricanrestaurant) – Instagram
34K followers · 749 following · 1404 posts · @thefreakinricanrestaurant: “Puerto Rican Brand. Restaurant, products, and apparel celebrating PR heritage and …
The Freakin Rican Restaurant Specializing in Authentic Puerto …
READ ALL ABOUT IT! DID YOU HEAR ? THE FREAKIN RICAN IN TEANECK IS NOW OPEN 12-9PM WEDNESDAY-SUNDAY! # #bergencounty #teaneck #puertorican #puertoricanrestaurant …
Reviews
Annette Mercado
Authentic Puerto Rican cuisine..jus like Abuelas cooking!!! Drink s non alcoholic but my Pina colada was so fresh.. Loved it !! The Ambience was also amazing!!..Pictures n music from our beautiful Island!! I had a great time..I’ll b back not because I’m Puerto Rican but because everything was great !!..Also Chef came out to thank us for dining w them,so humble n place has great energy!! Wepaaaaa ❣️
… moregman chef
I know some people may read this review and immediately label me a “hater,” but I want to be clear: this is an honest and accurate account of our experience, with no exaggeration.
My wife and I visited this restaurant this past Saturday. We moved to Teaneck three years ago and always make an effort to support Puerto Rican businesses, so we were genuinely looking forward to trying this place.
Starting with the seating: the two-top tables are extremely small, and the chairs are uncomfortable. Space quickly became an issue once food arrived.
For appetizers, we ordered bacalaitos and calamari. The bacalaitos were overwhelmingly salty, as if the cod wasn’t soaked properly to remove the salt. The calamari were spongy instead of crispy.
We specifically asked the waitress to hold our entrées until we finished our appetizers, but that request wasn’t followed. The entrées arrived while we were still eating, and because of the tiny table size, both appetizer and entrée plates couldn’t fit at the same time.
I ordered mamposteao, which costs an extra dollar, but it was missing several key ingredients—no chorizo, no sweet plantains, no cilantro, and no diced peppers or onions. It was also very dry. Mamposteao should be moist and flavorful, almost frittata-like, and this was neither.
The steak was extremely disappointing: it had no flavor and tasted very gamey. My wife ordered chicharrón de pollo, but it looked more like fried pork. It was also flavorless and came without any dipping sauce. The arroz con gandules was gummy and lacked seasoning.
Dessert was just as underwhelming. The flan was hard, oddly shaped, clearly overcooked, and tasted like burnt sugar. The bread pudding was bland and pale.
Overall, we left very disappointed. I’m not posting this review to get a response or a free meal—just to share our genuine experience. The one positive note: we did like the avocado. Photos attached.
… moreMy wife and I visited this restaurant this past Saturday. We moved to Teaneck three years ago and always make an effort to support Puerto Rican businesses, so we were genuinely looking forward to trying this place.
Starting with the seating: the two-top tables are extremely small, and the chairs are uncomfortable. Space quickly became an issue once food arrived.
For appetizers, we ordered bacalaitos and calamari. The bacalaitos were overwhelmingly salty, as if the cod wasn’t soaked properly to remove the salt. The calamari were spongy instead of crispy.
We specifically asked the waitress to hold our entrées until we finished our appetizers, but that request wasn’t followed. The entrées arrived while we were still eating, and because of the tiny table size, both appetizer and entrée plates couldn’t fit at the same time.
I ordered mamposteao, which costs an extra dollar, but it was missing several key ingredients—no chorizo, no sweet plantains, no cilantro, and no diced peppers or onions. It was also very dry. Mamposteao should be moist and flavorful, almost frittata-like, and this was neither.
The steak was extremely disappointing: it had no flavor and tasted very gamey. My wife ordered chicharrón de pollo, but it looked more like fried pork. It was also flavorless and came without any dipping sauce. The arroz con gandules was gummy and lacked seasoning.
Dessert was just as underwhelming. The flan was hard, oddly shaped, clearly overcooked, and tasted like burnt sugar. The bread pudding was bland and pale.
Overall, we left very disappointed. I’m not posting this review to get a response or a free meal—just to share our genuine experience. The one positive note: we did like the avocado. Photos attached.
Brittany Fantauzzi
My partner and I visited the restaurant last night and we complimented on our matching outfits which were unplanned, but kept us engaged since the start. The decor is tasteful, bright vibrant, but cohesive so it’s just right without being too much. I liked the neon sign at the entrance. I have to compliment the staff for trying hard to please customers which still getting a rhythm upon opening. As we waited for our meal we decided to check out the reviews and to bounce off a negative one- yes those couple dining tables are a little small and I might be too thick for the chairs, but it was made up by the portions and quality of food. I would come back again but just ask for a different table to see what matches my comfort for the meal.
… moreAlejandra M
Finally got to try this place, and it did not disappoint!
My husband and I stopped by on a weekday afternoon for a late lunch. Since they just opened, it wasn’t crowded at all, which made for a relaxed and pleasant experience.
He ordered the jibarito sandwich — huge portion and packed with flavor. I had the shrimp in garlic sauce, and it tasted like a delicious home-cooked meal. So comforting and well-seasoned.
We’re definitely fans. I love having a spot nearby where I can grab pernil, pasteles, or mofongo when I’m craving Puerto Rican food but don’t feel like cooking.
We wanted to try the fried calamari, but they were sold out — saving that for next time!
Will definitely be back.
… moreMy husband and I stopped by on a weekday afternoon for a late lunch. Since they just opened, it wasn’t crowded at all, which made for a relaxed and pleasant experience.
He ordered the jibarito sandwich — huge portion and packed with flavor. I had the shrimp in garlic sauce, and it tasted like a delicious home-cooked meal. So comforting and well-seasoned.
We’re definitely fans. I love having a spot nearby where I can grab pernil, pasteles, or mofongo when I’m craving Puerto Rican food but don’t feel like cooking.
We wanted to try the fried calamari, but they were sold out — saving that for next time!
Will definitely be back.
Ivelisse Fonseca
Listen. When I say this food tasted like grandma was in the kitchen, I mean that with my whole heart.
The pernil was tender, juicy, and falling apart with that rich garlicky flavor that hits you instantly. The arroz con gandules was perfectly seasoned — not dry, not bland, just right. And that mofongo? Packed, flavorful, and soaked in all that goodness. Every bite felt homemade, comforting, and real.
Nothing tasted rushed. Nothing tasted commercial. It tasted like Sunday at abuela’s house.
If you’re craving authentic Puerto Rican food that actually feels like home, The Freakin Rican delivers. Absolutely delicious from start to finish.
… moreThe pernil was tender, juicy, and falling apart with that rich garlicky flavor that hits you instantly. The arroz con gandules was perfectly seasoned — not dry, not bland, just right. And that mofongo? Packed, flavorful, and soaked in all that goodness. Every bite felt homemade, comforting, and real.
Nothing tasted rushed. Nothing tasted commercial. It tasted like Sunday at abuela’s house.
If you’re craving authentic Puerto Rican food that actually feels like home, The Freakin Rican delivers. Absolutely delicious from start to finish.
Jodi D
This place is a vibe. Music was bumping, servers were very nice and accommodating. I liked that they served the tea in real mugs. Started with pasteles and yucca fries.. both were a hit. So delicious. I loved the sweet and salty of the Trifongo for my entree. It’s a great place to spend a few hours and leave happy and full.
… moreDoralee Torres
I will never again visit this place. The best part was the music. The arroz con gandules was hard and tastes burnt. The pernil tasted frozen and old. The person that I think was our server took our order then didn’t visit the table again until we asked for the check. Oh the salad was good too. We waited a long while for the hot appetizers (they were cold). Don’t order the calamari which was served with barbecue sauce. And about 1.5 mins after the apps hit the table, so did our food. No bueno.
… moreRaymond T
I’ve wanted to come here for a while now and finally got the chance today!
I see now why people rave about the pasteles, they’re sooo good! The chicharrón de pollo was crispy and full of flavor, and the pernil was tender and perfectly seasoned. Everything tasted fresh and homemade.
The vibe is relaxed, the people are kind, and you can tell the food is made with love. Great spot when you want real Puerto Rican comfort food.
… moreI see now why people rave about the pasteles, they’re sooo good! The chicharrón de pollo was crispy and full of flavor, and the pernil was tender and perfectly seasoned. Everything tasted fresh and homemade.
The vibe is relaxed, the people are kind, and you can tell the food is made with love. Great spot when you want real Puerto Rican comfort food.
Alex V
Our own Boricuas can be so mean. The people who gave it a negative review should come back and try it again. Sure, when a new place opened they always have some kinks to figure out. This is my third time here and the food is amazing! Our server Jackie was so good that after dinner, I let her know that her service as impecable! The non-alcoholic drinks were perfect, the pasteles were excellent and my Arroz con Gandules and bistec encebollado was cooked to perfection. My wife had the seared salmon anbd loved it! Instead of knocking a fellow Boricuas, we should be supporting them!!
… moreTrelise
The food was delicious. I tried the pernil with rice & beans, pasteles for appetizer and tostones for a side. Our server was Nicole. She was attentive and very friendly. The food came out hot and right away. The decor is really nice and the music playing was great. We met the owner/chef Derick Lopez. He was engaging and very personable but busy. I loved the whole vibe and will definitely come back again.
… more