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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Wine bar from James Murphy of LCD Soundsystem serving small plates in snug digs with light woodwork.
Address and Contact Information
Address: 295 Grand St, Brooklyn, NY 11211
Phone: (718) 599-4900
Website: http://fourhorsemenbk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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the four horsemen, brooklyn | The Four Horsemen
Four Horsemen is a restaurant and wine bar in Brooklyn, New York.
The Four Horsemen – Brooklyn – a MICHELIN Guide Restaurant
Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. Four …
Book Your The Four Horsemen Reservation Now on Resy
The Four Horsemen is a Michelin-starred and James Beard Award … The Four Horsemen. 295 Grand St. Brooklyn, NY 11211. Get Directions +1 718-599 …
Reviews
Millie Shi
Sublime. We ordered every dish on the menu except the clams and it was consistently excellent across very single dish – I don’t remember the last time I had a meal like that, because most restaurants have clear stars in their menus and then other dishes are just ok, but here everything was a banger. Favorites – scallop and leek custard, egg and blue crab, wagyu crostini, and the panna cotta (I don’t even like panna cotta and yet this was one of the best desserts I’ve ever had). Can’t wait to come back for dinner or in another season!
… moreJustin Godbout
Bravo. I’ve determined that this would officially be my last meal. Everything was perfect. The restaurant itself is super cosy. The service was excellent, relaxed. The food was interesting and flavourful. We tried a number of fun wines that paired well our food.
My only complaint is how hard it was to get a reservation
… moreMy only complaint is how hard it was to get a reservation
Joshua Fields
An excellent operation with a chill vibe and a creative menu, taking amazing meals up a notch in unique ways. The Tartare Crostini is well formed and very flavorful, the salad’s cream and seasonings took some mixing up to get used to but that was good. Brown butter Crab with bread was great, and my two favorite starters the Grilled Octopus and the Seafood Rice. The octopus had perfect char and a sweet delicious taste paired great with the egg. The Seafood Rice was a great blend of fish stocked rice and cold fish as a topping. Then the Pork Collar, I loved this it’s a perfect preparation. Great portion with a beautiful seasoned top layer and a wonderful fatty center. We didn’t care much for the side, which for a dish this pricey you’d like solid side as a base but this gets a pass. Lastly to finish off the Panna Cotta was straight up great, safest dessert option.
… moreScott Center
Yes, it is hard to get in. But once you are in, good lord it is great. First off, you are made to feel like you are a regular at a neighborhood eatery. Then every course is perfect and beautiful. The suggested wines were outstanding and unique. The bartender, Sam, obviously enjoyed talking to me about the pairings even though I was a stranger. Sure didn’t feel like one!
… moreNomadicus
Four Horsemen feels like stumbling into a very well kept secret that somehow never tries to impress you… and still does.
I decided to try getting in without a reservation and luckily they thoughtfully keep bar and window seats available for walk-ins. The best approach is to line up right when the kitchen opens, or wait until the initial 5pm dinner rush tapers off and secure a seat at the bar.
The dining room is quietly romantic but a bit snug nonetheless creating a relaxed, understated atmosphere. Service is genuinely warm and technically precise without a hint of theatrics, striking an ideal balance of professionalism and ease.
The menu consists of tapas-style plates that are intentionally restrained. With minimal ingredients and thoughtful execution, each dish allows the quality of the product to shine rather than relying on excess or embellishment. The result is food that feels confident, focused, and deeply satisfying.
Four Horsemen is refined without feeling formal, and thoughtful without being precious, making it a place worth the effort, even on short notice.
… moreI decided to try getting in without a reservation and luckily they thoughtfully keep bar and window seats available for walk-ins. The best approach is to line up right when the kitchen opens, or wait until the initial 5pm dinner rush tapers off and secure a seat at the bar.
The dining room is quietly romantic but a bit snug nonetheless creating a relaxed, understated atmosphere. Service is genuinely warm and technically precise without a hint of theatrics, striking an ideal balance of professionalism and ease.
The menu consists of tapas-style plates that are intentionally restrained. With minimal ingredients and thoughtful execution, each dish allows the quality of the product to shine rather than relying on excess or embellishment. The result is food that feels confident, focused, and deeply satisfying.
Four Horsemen is refined without feeling formal, and thoughtful without being precious, making it a place worth the effort, even on short notice.
Jerry Huntley
Lives up to the hype and then some. Continues to be one of the best dining experiences in NYC and the country. Every dish hits, every wine is delicious, and the service is top notch. Worth the effort to walk in or snag a reservation.
… moreMeredith Oliver
I enjoyed Four Horsemen, but it didn’t blow my mind for the price. If I went again, I’d stick to the small plates so I could try more things. The chicken was good, but not great and it was huge. Their menu changes on a regular basis, so you can’t be sure what you’re going to get. Nothing I had was bad. Wagyu crostini and harimasa (not pictured) were my favorites.
I arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it’s a slow process for them to seat everyone in their tiny space. If you can’t get a reservation, show up as early as you can.
… moreI arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it’s a slow process for them to seat everyone in their tiny space. If you can’t get a reservation, show up as early as you can.
brandi brady
I really enjoyed every bite and the service was great! the server had lots of great suggestions on food & pairings. we were a party of 4, walk in. for me, it makes it extra special when you stand in line for a seat & secure it in the first seatings. the hiramasa & green tomatoes are my fav, the glazed beetroot & mushroom toast were great. the mackerel was good, it didn’t knock my socks off the way everything else did.
looking forward to when I can get over there for lunch!
… morelooking forward to when I can get over there for lunch!
Jack Maguire
This spot delivers thoughtful cooking with moments of brilliance, even if consistency is not perfect. The bread is excellent, and the crudo was bright and well executed. The oeuf mayonnaise with squid ink and caviar felt disjointed rather than inventive.
The fennel salad refreshed the palate nicely. The little gem salad lacked creativity. The beet dish stood out, made richer and more layered by brown butter.
Meat courses were handled with care. The tartare had bold yet balanced flavor. The sirloin came perfectly cooked with a flavorful sauce, though the anchovy butter felt unnecessary.
Seafood ranged from forgettable to impressive. The halibut did not stand out, while the Boston mackerel was full of character with a great fry.
The uni risotto was the most refined dish of the night. The mushroom crostini had depth, although the bread was too firm. Desserts were excellent. Worth a visit, especially for those who like to explore a variety of plates.
… moreThe fennel salad refreshed the palate nicely. The little gem salad lacked creativity. The beet dish stood out, made richer and more layered by brown butter.
Meat courses were handled with care. The tartare had bold yet balanced flavor. The sirloin came perfectly cooked with a flavorful sauce, though the anchovy butter felt unnecessary.
Seafood ranged from forgettable to impressive. The halibut did not stand out, while the Boston mackerel was full of character with a great fry.
The uni risotto was the most refined dish of the night. The mushroom crostini had depth, although the bread was too firm. Desserts were excellent. Worth a visit, especially for those who like to explore a variety of plates.
Lili McFarlane
Not a single miss. Everything was standout, flavors are thought provoking. For 2 people we shared the mushroom toast, fennel salad, bread, hiramasa, pork collar, and halibut. Toffee pudding for dessert. Portions are smaller but with this order we left full. Service was excellent especially for recommending wine.
… more